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Menú de The Londoner

$$Sandwiches, Salads, British, Brunch
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Menú de The Londoner

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Categorías

  • Appetizers
  • Salads & Soup
  • Sandwiches
  • Entrée
  • Desserts
  • Sides

Appetizers

Texas Pasties

Puff pastry stuffed with Guinness-braised beef short rib. Served with Horseradish chive cream sauce.
$15 +

Gnocchi

Potato pasta with roasted garlic & aged white Cheddar sauce. Served with crostinis.
$16 +

Scotch Egg

Hard-boiled eggs encased in pork sausage, breaded & fried, served with Strawberry-Jalapeño jam.
$11 +

Tortilla Chips & Salsa

Crispy tortilla chips with char broil grill, served with our fire-roasted tomato salsa. Add Queso for an additional charge.
$6 +

Hummus & Pita

Garbanzo beans ground with lemon, roasted garlic & spices, served with pita bread, celery & carrots.
$9 +

Londoner Wings

Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Lemon Pepper or Sweet & Sour. Served with celery & carrots. Add beer-battered breading for an additional charge.
$15 +

Cheesy Hampton Fries

One pound of our House-cut fries, loaded with aged White Cheddar cheese & green onions. Add Applewood-smoked bacon for an additional charge.
$11 +

Cheesesteak Rolls

Braised ribeye, peppers, onion & Swiss cheese egg rolls. Served with Au Jus.
$11 +

Rusty Nuts

Potato, bacon, jalapeño, onions, Jack & Cheddar cheeses, rolled in seasoned bread crumbs & fried golden brown. Served with Ranch dressing.
$10 +

Londoner Cheese Board

Chef's selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. Add prosciutto for an additional charge.
$23 +

Salads & Soup

Tomato Soup (cup)

Our House-made creamy Tomato Basil soup.
$5 +

Tomato Soup (bowl)

Our House-made creamy Tomato Basil soup, served with toasted bread.
$8 +

House Salad (small)

Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.
$4.5 +

House Salad (large)

Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.
$8 +

Caesar Salad

Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. (with chicken).
$11 +

English Garden Salad

Spring mix, watermelon radish, radicchio, romaine lettuce & orange, tossed in orange- peach, honey blossom dressing. Topped with goat cheese and candied pecans.
$13 +

Sandwiches

Tower of London Burger

Cooked to order & served on a Brioche roll with lettuce, tomato, red onion, pickles & mayonnaise, with a side of our House-cut fries. Add sunny-side up egg, mushrooms, yellow Cheddar, American or Swiss cheese, Bleu or Muenster cheese, applewood smoked bacon or Avocado for an additional charge.
$15 +

Guinness Cheesesteak

Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese, served on a Hoagie roll with House-cut fries & a side of Guinness Au Jus.
$16 +

Reuben

Thinly sliced corned beef with sauerkraut, Swiss cheese & Russian dressing, served on a toasted thick cut of marbled Rye bread with House-cut fries.
$17 +

Grilled Cheese

Melted Muenster, white Cheddar & Gruyère cheeses with tomato on sourdough bread, served with a cup of soup.
$14 +

Chicken Salad Sandwich

Our house chicken salad mix & watercress on a butter croissant. Served with a house salad or cup of soup.
$12 +

Buffalo Chicken

Beer-battered chicken breast tossed in Sambal Buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with House-cut fries and a side of Ranch dressing.
$15 +

Pub Club

Black forest Ham, Smoked Turkey, Swiss, bacon, cheddar, lettuce, tomato and garlic aioli. Served with Rosemary & Olive oil kettle chips.
$17 +

Fish Tacos

Masala battered cod with avocado-mint chutney, radicchio, watermelon radish, pineapple, Fresno chili peppers & Cortiga cheese. Served with spiced Tartar sauce.
$14 +

British Dog

British banger with caramelized onions & beer mustard on a Hoagie roll, served à la carte.
$10 +

Entrée

Haddock & Chips

Beer battered 8 oz Atlantic Haddock fillet and House-cut fries. Served with house-made tartar sauce and lemon.
$21 +

Fish & Chips

Beer-battered Atlantic cod and House-cut fries, served with house-made Tartar sauce & lemon. Malt vinegar available upon request.
$20 +

Chicken & Chips

Your choice of marinated grilled or beer-battered fried chicken tenders, served with House-cut fries & country gravy.
$13 +

Bangers & Mash

Two traditional English sausages, served with mashed potatoes and Yorkshire pudding, topped with sautéed onions & gravy.
$17 +

Cottage Pie

Ground beef, peas, carrots & yellow onion in rich gravy, topped with mashed potatoes.
$16 +

Pan-Seared Salmon

Pan-seared salmon topped with a dill cream sauce, served with Basmati rice & asparagus.
$23 +

Chicken Tikka Masala

Curry-seasoned & Greek yogurt marinated chicken, seared and sautéed in mild curry and Indian spices. Served with basmati rice & Naan bread.
$18 +

Big Boy Macaroni & Cheese

Sautéed chicken, bacon & penne pasta, in an aged white Cheddar, yellow Cheddar & Gouda cream sauce.
$18 +

Desserts

Sticky Toffee Pudding

Soft toffee pudding served hot, with a creamy layer of custard & amber-caramel drizzle.
$12 +

Sides

Bacon

$4 +

British Banger

Savory British sausage with a golden-brown exterior, seasoned with traditional spices.
$6 +

Baked Beans

$3 +

Basmati Rice

$3 +

House-Cut Fries

Golden, crispy house-cut fries seasoned with a touch of salt and herbs.
$5 +

Fruit Cup

$4 +

Mac n’ Cheese

Creamy macaroni pasta in a rich cheese sauce, topped with a golden, crispy cheese crust and garnished with fresh herbs.
$7 +
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