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True Food Kitchen Menu

$$American, Farm to Table
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True Food Kitchen Menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Seasonal Menu
  • Add Utensils
  • Brunch (Weekends Only)
  • Brunch À la carte (Weekends Only)
  • Cold Beverages
  • Starters
  • Salads & Bowls
  • Burgers
  • True Crisp'd Chicken
  • Sourdough Pizzas
  • Entrées
  • Sides
  • Desserts
  • Meal Prep
  • Kids
  • Tea, Organic Coffee & Matcha
  • DISCLAIMER

Add Utensils

Add Utensils

$0 +

Brunch (Weekends Only)

Mediterranean Breakfast Bowl, VEG

Vital Farms pasture-raised jammy eggs, cherry tomatoes, cucumber, chickpeas, radish, za'atar vinaigrette, tzatziki, dill, spicy herb sauce, lavash 24g protein
$19 +

Avocado Toast*, VEG

smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled fresnos, parmesan, chili garlic crunch, served with organic mixed greens
$17.25 +

Blueberry Pancakes, VEG GF

organic blueberry compote, greek yogurt, maple syrup, VEG GF
$18.35 +

Farmer's Market Scramble*, VEG GF

Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, roasted red peppers, aged white cheddar 43g protein
$19.5 +

Rancher's Hash

Vital Farms pasture-raised sunny-side-up eggs, Verde Farms organic 100% grass-fed beef, roasted sweet potatoes, roasted red peppers, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast 66g protein
$20.65 +

Southwest Tofu Scramble, V GF

tofu, caramelized onions, organic roasted red peppers, organic spinach, charred scallion salsa, corn tortilla, avocado
$19.5 +

Kid's Blueberry Pancake, VEG GF

organic blueberry compote, greek yogurt, maple syrup
$9.8 +

Brunch À la carte (Weekends Only)

Bananas Foster Chia Seed Pudding, V GF

coconut chia seed pudding, caramelized bananas, pistachios 7g protein
$9.8 +

Lemon Blueberry Ricotta Muffin (Single), VEG

5g protein
$4.6 +

Lemon Blueberry Ricotta Muffin (Three), VEG

15g protein
$11.5 +

Blueberry Pancake (single), VEG GF

$9.95 +

Fruit Bowl

$4.6 +

Avocado

$4.6 +

Tzatziki, VEG GF

$1.15 +

Cold Beverages

Sparkling Kiwi Strawberry Green Tea

kiwi strawberry green tea, lemon
$7.8 +

Okinawan Fermented Turmeric Tea

$6.35 +

Matcha Lemonade

$6.35 +

Okinawan Fermented Turmeric Lemonade

$7.5 +

Dragon fruit Lemonade

dragon fruit, lemon
$6.35 +

Kale Aid

organic kale, ginger, organic apple, celery, cucumber, lemon
$11.25 +

Sparkling Prickly Pear Tisane

Prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle)
$7.8 +

Hangover Rx

Pineapple, orange, coconut water, aloe vera, organic sea moss
$9.8 +

Bright Eyes

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
$11.25 +

The O.G.

ginger, honey, lime
$7.8 +

Starters

Chef-Crafted Seasonal Soup, VEG

$9.8 +

Puffed Sourdough & Whipped Eggplant, V

house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers
$10.3 +

Crudité with Green Goddess Mousse

almond garlic crumble, cucumber, rainbow carrots, snap peas, cauliflower, cherry tomatoes
$14.9 +

Watermelon & Seared Halloumi Salad, VEG GF

seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
$17.2 +

Charred Cauliflower, V GF

medjool dates, harissa tahini, dill, mint, pistachio 10g protein
$15.55 +

Edamame Dumplings, VEG

white truffle oil, dashi, thai basil, sesame seeds (+$1 chili garlic crunch) 10g protein
$17.2 +

Mediterranean Hummus, V

spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread or upgrade fresh veggies +$2 28g protein
$14.9 +

Salads & Bowls

Chinese Chicken Salad, GF

grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa almond sesame blend, carrot ginger dressing 53g protein
$22.45 +

Chopped Salad, VEG

organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette 15g protein
$19.5 +

Organic Tuscan Kale Salad, VEG

organic kale, parmesan, breadcrumbs, lemon, garlic 11g protein
$16.7 +

Ancient Grain Bowl, V

organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric 13g protein
$22.45 +

Spicy Panang Curry Bowl, GF

regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, charred onion, thai shellfish curry broth 11g protein
$22.95 +

Teriyaki Quinoa Bowl, V GF

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds 12g protein
$21.8 +

Korean Noodle Bowl, V GF

glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts 13g protein
$21.8 +

Burgers

Turkey Burger

Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade 43g protein
$22.45 +

Grass-Fed Burger*

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce 57g protein
$22.95 +

Vegan Double Cheeseburger, V

house-made portobello, beet, and walnut vegan patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade 20g protein
$22.95 +

All-American Burger*

Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce, butter lettuce, tomato 51g protein
$22.95 +

True Crisp'd Chicken

TFK Classic Chicken Sandwich

house-made pickles, TFK special sauce, lettuce, served on a ciabatta bun served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken; sub Gluten-Friendly Bun +$
$22.45 +

Buffalo Chicken Sandwich

house-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun for 2.50)
$22.45 +

Chicken Parmesan

True Crisp'd™ air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce, penne pasta 56g protein
$24.1 +

Tender Plate, GF

four tenders served with simple salad, with choice of one sauce: TFK special sauce, peri peri ketchup, BBQ, spicy ranch 60g protein
$19.5 +

Sourdough Pizzas

Pepperoni Pizza

Niman Ranch uncured pepperoni, DiNapoli tomato sauce, mozzarella, basil 46g protein
$22.95 +

Margherita Pizza, VEG

fresh mozzarella, organic DiNapoli tomato sauce, basil 38g protein
$21.3 +

Spinach and Wild Mushroom Pizza, V

roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta 43g protein
$22.95 +

Entrées

Grilled Peri Peri Chicken Skewers, GF

antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
$22.95 +

Southeast Asian Shrimp, GF

regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette 48g protein
$27.55 +

Steak Frites*, GF

Verde Farms organic 100% grass-fed steak, peppercorn sauce, True Crisp'd™ air-fried french fries, simple salad 78g protein
$50.55 +

Grilled Sustainable Salmon*, GF

Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette 37g protein
$35.6 +

Spaghetti Squash Casserole, VEG GF

organic squash, caramelized onions, fresh mozzarella, DiNapoli tomato sauce 25g protein
$20.65 +

Lasagne al Pesto, GF

Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil 35g protein
$24.1 +

Jambalaya Pasta*

chicken & pork andouille sausage, sustainably-raised shrimp, antibiotic-free chicken, onion, celery, green bell peppers, penne pasta 53g protein
$25.25 +

Tahitian Tombo Tuna Poke Bowl*, GF

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu 27g protein
$29.85 +

Sides

True Crisp'd™ Air-Fried French Fries, VEG GF

3g protein
$6.9 +

Chef-Crafted Seasonal Soup, Cup

$5.2 +

Roasted Seasonal Vegetables, V GF

Chef's selection of seasonal vegetables
$6.9 +

Kale Salad, VEG

organic kale, parmesan, breadcrumbs, and a lemon garlic vinaigrette 3g protein
$4.6 +

Simple Salad, V GF

cucumber, organic mixed greens, lemon oregano dressing 0g protein
$4.6 +

Fresh Vegetables

crisp raw seasonal vegetables
$6.9 +

Sweet Potato Chips V GF

kettle cooked in avocado oil, tossed with sea salt 2g protein
$6.9 +

Side Baked Flatbread

house-made lavash crackers
$4.6 +

Avocado

$4.6 +

Antibiotic-free Chicken

house-brined, char grilled 44g protein
$9.15 +

Desserts

Flourless Chocolate Cake, VEG GF

TCHO chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
$12.1 +

Chocolate Chip Cookie, V GF

planted-based, gluten free and guilt-free indulgence
$3.4 +

Meal Prep

Meal Prep

$74.75 +

Kids

Kids Cheese Pizza, VEG

mozzarella, organic DiNapoli tomato sauce VEG
$11.5 +

Kids Chicken Tender Plate, GF

two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: bbq sauce, organic ketchup, ranch GF
$11.5 +

Kids Chicken Teriyaki Bowl, GF

rainbow carrot, bok choy, snap peas, regenerative quinoa brown rice blend GF
$11.5 +

Kids Grass-Fed Cheeseburger*

with melted cheese, served with herb hummus and rainbow carrots
$11.5 +

Kids Butter Noodles, VEG

penne pasta, butter, parmesan VEG
$9.2 +

Kids Tomato Sauce Noodles, VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
$9.2 +

Tea, Organic Coffee & Matcha

Iced Lavender Matcha Latte

Oat milk, butterfly lavender
$7.5 +

Iced Matcha Horchata

almond milk, vanilla
$7.5 +

Iced Shakerato

organic espresso, oat milk, dark sugar
$6.65 +

Adaptogenic Tulsi Tea

holy basil, ginger, honey
$5.75 +

Cappuccino

with oatmilk
$5.75 +

Caffe Latte

With oatmilk
$6.35 +

Coffee

$4.6 +

Decaf Coffee

$4.6 +

Matcha Latte

Oatmilk, matcha
$6.9 +

DISCLAIMER

DISCLAIMER

V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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