Indian near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Live Fire Feast

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Biryani

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Kati Rolls

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Dosa

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Lemon Rice

Flavored rice cooked with any of the above.

Chicken Biryani

Flavored rice with chicken cooked in special blend of spices.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Shrimp Rolls (5 Pcs)

Deep fried shrimp wrapped with egg roll skin, served with sweet and sour sauce.

Shrimp Tempura (5 Pcs)

Batter-fried shrimp served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Chaat Fries

Recommended. One of our fusion creations, these curly fries are liberally dusted with a special blend of Indian spices.

Beef Samosa

Delightfully seasoned minced ground beef, potatoes, and scallions, encased in a crispy golden brown pastry.

Tandoori Chicken Empanadas

Shredded tandoori chicken, tikka masala sauce. (2 pieces per order)

Chicken Pakora

Tandoori chicken fried in our chickpea batter.

Mango Lassi

Mango flavored yogurt drink.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Saag Paneer

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Tandoori Chicken

Chicken on bone delicately marinated in a mouth-watering blend of spices. Four pieces.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Roasted Duck Curry

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil.

Red Curry (L)

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Dal Tadka

Lentils cooked in tomatoes, onions & spices.

Chana Masala

Chick peas cookes with special creamy sauce flavored with turmeric & cumin.

Saag Paneer

Paneer (Cottage cheese) in a thick curry sauce based on pureed spinach.

Chicken Pepper Pakoda

Chicken marinated in spiced batter & deep fried.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

110. Raita (V/NF*/GF)

Choice of Pineapple or Rajasthani or Onions

111. Papadam (V/VG*/NF/GF)

Vegetarian, gluten-free, nuts free.

20.Tangi Eggplant (V/VG/GF/NF)

Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Paneer Tikka Masala

Favorite. Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Tikka Masala

Favorite. Ground whole peeled tomato, cream and butter sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Chicken Makhani

chicken cooked in tomato cream sauce.

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Panang Curry

Panang curry with coconut milk, carrots, and lime leaves.

Acai Bowl [VEG]

acai blended with apple juice, mixed berry, banana, topped with granola, strawberry, banana, shredded coconut, agave nectar

Pina-Kale-Ada [GF][VEG]

kale, banana, pineapple, apple juice, vanilla whey protein powder, soy milk

PB+J Sandwich

all-natural peanut butter and jelly

Jacked Up PB+J [GF][VEG]

strawberry, banana, all-natural peanut butter, strawberry whey protein powder, agave nectar, sugar-free strawberry syrup, non-fat milk

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Chickpea Masala

Whole chickpeas, slow-cooked in an onion and tomato curry with Indian whole spices.

Samosa Surprise

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables

Awadhi Mutton Biryani

Well seasoned cuts of bone-in goat meat cooked with our special Peshawari gravy in long grain premium basmati rice

Char Grilled Chicken Tikka Masala

Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.

Side-Brown Rice

No common allergens

Side-Cucumber Salad

No common allergens

Side-Fried Rice

Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy* *Removable Allergens

Side-Steam Veg

No common allergens

Kids Ghee Dosa

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Kids Noodles

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Idli & Vada Combo

One piece Idli and one piece Medhu Vada

Sambar Idli

Idli dipped in Sambar

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Kadahi Ginger Chicken

Made with fresh ginger, onions and bell peppers, served in a hot wok.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

Brown Stewed Chicken Bowl

Browned Stewed Chicken,rice & beans, sauteed mixed vegetable and fried plantains

Fried Plantains

Macaroni and Cheese

Festival (Fried Dumpling)

1. Vegetable Samosa (2pcs)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7pcs)

Fritters of assorted vegetables dipped in spicy batter.

57. Chicken Biryani

Served with raitha.

104. Garlic Naan

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Green Curry

Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.

68. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

27. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection in the Tandoor.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

79. Lamb Curry

Lamb cooked with herbs and spices in gravy sauce.

111. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

46. Tandoori Shrimp

Jumbo Shrimp seasoned with fresh spices and herbs, grilled in the Tandoor.

Seekh Kabob

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Samosa

Pastries stuffed with assortment of vegetables and potatoes.

Chicken Tikka

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Tandoori Chicken

Marinated chicken roasted in clay oven.

Vegetable Samosa

Pastry stuffed with potatoes and green peas. Served with tamarind sauce.

Chicken Tikka Masala

Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.

Chicken Vindaloo

Chicken curry in hot, tangy sauce.

Alu Gobi

Cauliflower and potatoes cooked in delicate spices.

Rechado Prawns

Red Pepper-Garlic Marinade ,Murukku Dust , Craisin-Mango Chutney

Sesame-Chili Cauliflower Florets

Zesty soy-tomato-scallion glaze, toasted spices, ginger.

Potli Samosa

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

Goan Prawn Curry

Jumbo prawns, goan style coconut-chili sauce, kokum essence.

Garlic Naan

Unleavened bread with ground garlic baked in tandoor.

Naan

Unleavened bread baked in tandoor.

Tandoori Murg

Half chicken marinated in exotically spiced yogurt and roasted in tandoor.

Fish Tikka

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

Roll Pod

2 rolls and choice of filling for each.

Rice Pod

Rice bowl and choice of upto 2 fillings.

Salad Pod

Low carb. salad bowl and choice of up to 2 fillings.

Tri Pav Bhaji Pod

Vegetable Samosas

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Onion Cilantro Kulcha

Stuffed with fresh onions garnished with cilantro.

Biryani (Dum Style)

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Rice Pillau

Fragrant basmati rice cooked with green peas.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Bombay Chicken Wings Dinner

Gluten-free. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys.

BBQ Chili Fries

Homemade chili over our fresh hand cut fries.

Garlic Mayo Fries

Fresh garlic garnished over fries, served with mayo.

Greek Fries

Feta cheese, lemon dill sauce, and greek sauce over a bed of fries.

French Fries

Fresh hand cut potatoes.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Kal Bi

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Chai

Indian tea.

Onion Bhaji

Onion rings fried in chick-pea batter.

Pakora Masala

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Coconut Shrimp

Jumbo shrimp with korma sauce & coconut.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.