Mariscos cerca de mí

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Fried Calamari

calamari, shrimp, seasonal vegetables, pimento de la vera

Burrata Cheese & Delicata Squash

Kale, raisins, and calabrian chili.

Pear & Endive

Kale, pomegranate, goat cheese, and hazelnuts.

Fluke Crudo

Citrus, jalapeno, pistachio, and lemon zest.

Miso Soup

Tofu, wakame & scallions

Mushroom Miso Soup

Nameko mushroom, thinly sliced fried tofu & scallions

Spicy Fish Soup

Seasonal Vegetable Soup

Bok Choi, Asparagus, Oyster Mushroom, Yellow Squash & Zucchini

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Evian

750 ml

Coke

Diet Coke

Sprite

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

CHARRED AVOCADO

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

SPICY VEGGIE CURRY

black forbidden rice / basil / roasted cashews

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

21 Day Bone In Ribeye

Bone In Kansas City Filet

Petite Filet

40 Day Dry Aged New York Strip

BonBon Chicken 棒棒鸡

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Garlic Pork 蒜泥白肉

Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.

Fu Qi Fei Pian 夫妻肺片

Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro

Diced Rabbit 麻辣兔丁

Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut

Mango Chutney

Seared shredded pork, pickled red onions, cilantro, mango chutney.

Al Pastor Taco

Seared shredded pork, pineapple, pickled jalapeños, queso fresco, special sauce.

Shrimp Taco

Fried Shrimp, lettuce, tomato, special sauce, cocktail, lime juice, cracked pepper.

Big & Little’s Taco

Fried whitefish, cabbage, lettuce, tomato, special sauce, tartar sauce, lime juice.

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

Chile Cheese Queso

Topped with homemade chili, chopped tomatoes & jalapeño.

Nachos

Corn tortilla chips topped with refried beans, chili, queso, pickled jalapeños & green onions.

Buffalo Bites

Original sauce, celery & your choice of ranch or bleu cheese .

Peppercorn Ranch Burger

Fresh ground prime beef, peppercorn ranch dressing, tangy steak sauce, lettuce, tomato, pepper jack cheese & spicy onion rings . Served with fresh-cut French fries.

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Calamari Fritti

Lightly battered squid, served with a side of marinara sauce.

Bocconcino Di Formaggio

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce.

Ravioli Con Carne

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese.

Fettuccine Alfredo Con Pollo

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage.

Chicken Shawarma

Thin slices of traditionally seasoned chicken breast with tomatoes, pickles, and tahini sauce.

Shrimp Scampi (1/4 Pound)

Marinated with lemon, thyme and garlic sauce.

Greek Salad

Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.

Chocolate Nutella Fateerah

Hazelnut spread with cocoa.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Chicken Tenders (Appetizer)

Set of Fried Chicken Tenders

Jerk Chicken Wings

The combination of spicy peppers, garlic, and spices create the perfect balance of heat and flavor in our Jerk Chicken Wings recipe.

Fried Shrimp & Fries

Curry Chicken Roti

Jamaican Curry Chicken Rotis include a delicious mixture of a complex combination of spices and herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served inside a roti wrap

Cheese Plate

traditional accompaniments (d,g,n)

Cheese Plate

traditional accompaniments (d,g,n)

Lobster Bisque

shrimp, oven dried tomato (d,s)

Truffle Fries

Truffle Parmesan Fries (d,g)

Hamachi Serrano

yellowtail sashimi, garlic ponzu, serrano peppers

Seared Albacore

seared albacore sashimi, garlic ponzu topped with crispy onions

Hamachi Diced

yellowtail sashimi, diced chilies

Octopus Crudo

yuzu kosho, olive oil, lemon, okinawa sea salt

Italian Sausage

3 links, mild or spicy

Meatball (1)

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with our homemade marinara sauce

Meatball (3)

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with our homemade marinara sauce

Green Beans

fresh green beans lightly seasoned & sautéed with fresh squeezed lemon juice

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

Jumbo Shrimp Cocktail

Italian Antipasto for One

an array of meats, cheeses and other Italian goodies

Cioppino Mediterraneo

an assortment of fresh seafood with tomatoes on a bed of pasta

Ossobuco Milanese

braised veal shank with risotto

The Get-Together

Serves 10 people.

The Gathering

Serves 15 people.

The Whole Kitchen

Serves 20 people.

Catering Chang's Chicken Lettuce Wraps

3040 Cals. A secret family recipe and our signature dish. Enough said. Platter serves 6-8.

10. Chicken Sticks (4)

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

S10. Mongolian Beef

Spicy.

L8. Lunch Sweet & Sour Chicken Specials

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Fried Shrimp Basket

8 pc shrimp fried to perfection served with fries

Shrimp Boil

1 lb of headless shrimp

Black Mussels

1 lb black mussels

Clams

1 lb of clams

2. Nachos with Carnitas, Ground Beef, Chicken or Beans.

Add lettuce, sour cream, and tomato for additional charge.

6. Queso Fundido con Chorizo

Melted chihuahua cheese with Mexican pork sausage.

10. Fresh Guacamole Dip

15. Ceviche

Tilapia fish cooked in lime juice, mixed onions, tomatoes, cilantro, and serrano peppers.

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla bean gelato

Tiramisu

Ladyfingers, coffee liqueur, mascarpone, cocoa

Caesar Salad

Romaine, Parmesan, croutons, house-made caesar dressing

Spinach + Artichoke Dip

Creamy spinach, roasted garlic, artichoke, house-made tomato compote, crispy Parmesan flatbread

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

House Fried Rice

With shrimp, beef, and white meat chicken.

General Tso's Chicken

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Bowl New England Clam Chowder

Bowl Lemon Chicken Artichoke Soup

House Salad

mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic balsamic vinaigrette

Caesar Salad

brioche croutons

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Creamed Spinach

Smoked bacon, egg, mushroom, aged sharp cheddar.

Lobster Macaroni & Cheese

Creamed Corn

Blistered shishito peppers. Gluten sensitive.

Seasonal Asparagus

Lemon Confit Butter. Gluten Sensitive. Vegetarian

Pan Fried Pacific Oysters

Tartar sauce, bourbon sauce, seasonal potatoes and vegetables

Scallop Risotto

Braised short rib and jus, parsnip puree, brussels sprout leaves.

House Salad

Toasted hazelnuts, strawberries, gorgonzola cheese, shallot, white balsamic vinaigrette.

Caesar Salad

Caesar dressing, romaine, parmesan cheese, croutons

Ahi Tuna Roll

Ahi tuna, avocado, crispy shallot, nước chấm

Bò Lá Lot

Marinated flank steak wrapped around la lot leaves

Crispy Imperial Rolls

Carlton Farms pork, shrimp, nước chấm

Crispy Vegetarian Rolls

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Original Dungeness Crab Roll

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Connecticut-Style Dungeness Crab Roll

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.

FROZEN New England Clam (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN Seafood Bisque (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

General Tso Chicken Entree

Chow Mein (Chicken/Beef/Veggie)

Spicy Beef Noodle Soup

Pineapple Fried Rice

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken †

Crispy Brussel Sprouts

Toasted almonds, Parmesan cheese, and chipotle aioli.

Fried Mozzarella

Served with housemade marinara. 4 total

Classic Italian Caesar

Living baby Romaine, Parmesan crisps, anchovies, and roasted garlic and caesar drizzle topped with buttered croutons.

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

(6) OYSTERS - EAST COAST LUXURY Shucked

on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST SWEET & SALTY Shucked

on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY Shucked

on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH Shucked

on the half shell - lemon, cocktail sauce, house mignonette

Tostadas de Camaron

Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions and cilantro.

Sopa Poblano

roasted poblano cream soup with grilled con, mushrooms, and queso fresco, garnished with cilantro

Ceviche

Choice of shrimp, fish, octopus or scallops cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.

Carne - Agave Burger

7oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.