Tapas cerca de mí

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Yuca Fries

Cuban Sandwich

shredded roasted pork, honey ham, swiss cheese, mayo, mustard, pickles, served with yuca fries

Pulled Pork Sandwich

shredded pork tossed in Guava BBQ sauce, coleslaw, avocado, chipotle mayo, served with yuca fries

Churrasco STEAK

Grilled skirt steak with roasted garlic mashed potatoes aAu jus sauce & chimichurri.

Mediterranean Steamed Octopus Over Fried Cassava

Pulpo a la vinagreta con yuca frita.

Mexican Guacamole in Molcajate Served with Tropical Chips

Guacamole con chips y platanito crujiente.

Green Plantain Shell Filled with Ropa Vieja, Chicken and Cured Cod Fish

Trio de mofonguito relleno de Bacalao, ropa vieja y pollo.

Buffalo Wings with Crude Vegetables & Blue Cheese

Edamame Peperoncino

Young soy beans, garlic, olive oil, chili flakes.

Gobo Sticks

Burdock root sticks sautéed in sesame oil and flash fried.

Tofu Fire

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions.

Anchovy Fried Potatoes

Fried potatoes, homemade anchovy sauce, garlic, Parmesan.

Steamed Edamame

Premium edamame, Okinawa sea salt.

Seaweed Salad

Chuka, wakame, suginorishiro seaweed, tosazu dressing.

Vegetable (5 Pcs)

Vegetable gyoza, asparagus cream purée.

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Hot Buttered Soft Pretzel

twisted and poached in lye, with herbed goat cheese, spring peas, and Chef LeFevre's house made horseradish mustard

Lemon Olive Bread

Castelvetrano olives, lemon, and fennel with burrata cheese, and blistered cherry tomatoes.

Grilled Flatbread

Peppadew tirokafteri, cucumber berbene tzatziki, lavender, and orange marinated olives.

Beets & Berries

quinoa, beet tehina, santa barbara pistachio

Marinated Olives

fennel, coriander, orange

Brandt Prime Sirloin Steak

sprouting broccoli, grilled ‘lacinato’ kale chermoula

Mariscos

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari

Vegetariana

Gluten-free, vegan. Saffron rice with seasonal vegetables.

Compensina

Saffron rice with chicken, chorizo and season vegetables.

Flan del Dia

Gluten-free. Flan of the day.

43. Octopus & Potatoes

'nduja vinaigrette, saffron aioli

44. Garlic Shrimp

olive oil, red pepper flakes

45. Fried Calamari

tomato crudo, jalapeño aioli

22. Brussels Sprouts Salad

marcona almonds, manchego cheese

Aceitunas Marinadas

Gluten-free. Vegan. Marinated Spanish olives.

Patatas Alioli

Gluten-free. Vegan. Garlic potato salad.

Patatas Bravas a Nuestra Manera

Gluten-free. Vegeterian. Spicy potatoes in hot sweet tomato sauce

Mejillones a la Brava

Gluten-free. Mussels in a spicy tomato sauce.

Ensalada De Naranja

Mixed greens, orange, tomato, cabrales blue cheese and orange vinaigrette. Gluten free and vegetarian.

Ensalada De Casa

Mixed greens, tomato, egg, balsamic vinaigrette and croutons-non. Gluten free and vegetarian.

Ensalada De Endivias

Endive, cabrales blue cheese, pecan and membrillo quince. Gluten free and vegetarian.

Patatas Alioli

Zesty garlic potato salad. Gluten free and vegetarian.

Tomato Basil Soup

Roasted tomato marinara, cream, parmesan cheese, and toasted bread.

Empanadas

Three house-made empanadas filled with chorizo, roasted peppers, monterey jack served with chipotle aioli. Spanish charcuterie, chorizo, prosciutto, salumi, cheddar.

Croquetas de Jamon

Six fried croquetas made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chives and chili oil.

Barcelona Tacos (Choice of Two)

Flour tortilla, crema, smoked brisket, pickled onions, roasted peppers, micro cilantro, queso fresco. Flour tortilla, crema, smoked duck, pickled pears, queso fresco, micro cilantro.

Kids PBJ

made with peanut butter and jelly served with chips, grapes & apple

Kids Grilled Cheese

made with white cheddar and served with ketchup, chips, grapes & apple

Kids Picnic

an assortment of sliced chicken, white cheddar, chips, grapes & apple

Chicken Mozzarella Panini

roasted chicken, fresh mozzarella, arugula, red onion, spicy sun-dried tomato aioli

Jollof Rice

One-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Your choice of protein. Served with fried plantains. Served with

Fried Rice

One-pot rice dish consisting of mixed vegetables and diced gizzard. . Served with fried plantains

Yam Porridge

Mashed yams cooked in a blend of peppers, tomatoes, and onions

Efo Riro

Stirred leafy vegetables in a rich pepper sauce which is loaded with various protein

Seafood Ramen

Crab cake, shrimp, sliced kamaboko fish cake, corn, bean sprout, scallion, soft boiled egg, thick wavy noodles & tomato miso broth

Chicken Katsu Ramen

Inspired by The Goodfellas! Crispy chicken katsu topped with melted cheese, served with thick wavy ramen noodles, spinach, corn, and tomato miso broth. A must try!

Korean Beef Maki

Try our newest combination of sushi burrito and Korean BBQ. Marinated Korean style beef, avocado, romaine, cucumber, scallion, and a touch of fried garlic.

Philly Baos

2 steamed bao buns stuffed with shaved ribeye beef cooked in teriyaki sauce, sauteed onions, melted cheddar jack cheeses and served with a side of sriracha ketchup.

PERNIL ASADO

Roasted Pork, White Beans, Arugula, Orange

PAELLA VALENCIANA

Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli

BRUSELAS

Brussels Sprouts, Green Apple, PIne Nuts, Valdeon Fondue

JAMÓN SERRANO

Caperberries, cornichons, and French dijon

Fried Chicken Sandwich

buttermilk brined fried chicken thigh. dill pickles. bibb lettuce. pickled onions. nashville hot sauce. served with fries.

Cobb Salad

Mixed greens, bacon, tomato, avocado, 6-minute egg, and grilled chicken thigh with blue cheese dressing. [gluten free]

Tempura-Battered Mixed Vegetables

Served with roasted garlic aioli. [vegetarian; vegan w/out aioli; gluten free]

Tempura Fried Green Beans

vegan malt vinegar aioli

Miso Soup

Calamari Salad

Fried calamari, watercress, and heirloom tomatoes in our soy onion dressing.

Heirloom Tuna Tataki*

Slices of seared Tuna, tomatoes, and arugula in our soy onion dressing. Raw component. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake*

Salmon.

Chicken Mozzarella Panini

roasted chicken, fresh mozzarella, arugula, red onion, spicy sun-dried tomato aioli

Nine Iron Panini

smoked bacon, roasted chicken, fresh stracciatella, mixed greens, tomato, dijonnaise

Prosciutto Brie Panini

prosciutto di parma, brie, fig jam, arugula, balsamic vinegar, olive oil

Tuscan Tuna Panini

albacore tuna, olive oil, balsamic vinegar, white cheddar, pickle, dijonnaise

Fuego Wings

L-Shrimp Burrito

L-Fish Burrito

L-Bean & Cheese Burrito

Cubano

Pork Pernil | Black Forest Ham | Swiss Cheese | House Cured Pickles | Mustard Aioli | Panini Pressed

Sprite

Quinoa Spinach Burger

No Bun | Jalapeño Cilantro Hummus | Avocado | Lettuce | Tomato | Red Onion | Cotija Cheese | Low Fat Greek Yogurt

Firehouse Fish Tacos

3 Tacos | Gluten Free Crispy Rice Flour Tempura Tilapia | Chipotle Slaw | Mango Salsa | Corn Tortillas

CAESAR 370 cal.

Umami Chicken, Shaved Parmesan, Croutons, Romaine CLASSIC CAESAR 160 cal.

CLASSIC COBB 560 cal.

Crispy Chicken, Hard Boiled Egg, Avocado, Tomato + Cucumber, Cheddar Cheese, Romaine BALSAMIC VINAIGRETTE 120 cal.

RYOALE CRUNCH 520 cal.

Umami Chicken, Quinoa, Roasted Broccoli, Pickled Onion, Tomato + Cucumber, Avocado, Spicy Crunchy Corn, Spinach, Romaine CARROT CHILI VINAIGRETTE 130 cal.

ANCIENT GREEK 690 cal.

Falafel, Hot Chickpeas, Tomato + Cucumber, Kalamata Olives, Pickled Onions, Feta Cheese, Pita Chips, Romaine, Power Greens LEMON TAHINI VINAIGRETTE 90 Cal.

Chicken Parmesan

Alfredo and tomato marinara.

Chicken Marsala

Carrots, mushrooms, shallots, and parmesan polenta.

Eggplant Parmesan

Pomodoro, basil, and scamorza cheese.

Salmon* Puttanesca

Tomato, anchovy, olive, caper, and roasted potatoes.

Arroz Blanco Al Vapor / Steamed White Rice

French Fries

comes with side of ketchup.

Octopus Galician

Sautéed octopus with potatoes, paprika, olive oil, and a grilled baguette.

Plátanos Fritos / Fried Plantains

Beet Caprese

Pickled beets, balsamic-peanut reduction, herb goat cheese, greens.

Wedge Salad

Gluten-free. Iceberg, buttermilk ranch, cherry tomatoes, scallions, smoked almonds, gorgonzola.

Edamame

Kara-age

Gyoza

Veggie Gyoza

Fried Chicken Tacos

Two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy.

Seared Scallops

Fried green tomato, maple mustard sauce, Parmesan. Consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Brussels Sprouts Salad

Vegetarian, gluten-free. Warm brussels sprouts with cilantro lime vinaigrette, roasted seasonal veggie salsa.

Chocolate Chip Cookie Dough Stuffed Beignets

Vegetarian. With vanilla Anglaise dipping sauce and bourbon-chocolate ganache.

The Generals Hot Sauce Shock and Awe

The Generals Hot Sauce Grunt Green

Misstep the Misstep

Misstep Shape-Shifter

Salmacado

Gluten free. Salmon, avocado, wasabi mayo. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Terminator

Tempura shrimp topped with kani, shrimp, spicy mayo, eel sauce, fried shallots, fried garlic.

Yellow Tail Jalapeño

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Braised Pork Belly

Served with pickled watermelon and Vietnamese coleslaw.

Orange Juice

Cheesy Garlic Bread with Mary's Meat Sauce

Meatballs & Ricotta

Meatballs topped with ricotta and parmesan cheese served with Grandmother Mary's Meat Sauce.

Capricci’s Salad

Mixed greens, pancetta bacon, julienne carrots, toasted sunflower seeds, craisins, and crumbled gorgonzola served with your choice of dressing

Louie’s Favorite Pizza

Pomodoro sauce, sweet Italian sausage, portabellas and mozzarella.

Not Your Typical Potstickers

Duck, Cream Cheese and Corn Dumpling served with Dipping Sauce

Chicken Salad Cups

Baby Iceberg Lettuce Cups filled with Chicken Salad

Tuna Tataki

Pepper Encrusted Tuna seared rare and served with Ponzu Sauce

Edamame

Steamed and Served Spicy or Salted

6 Bagels

Baker's Dozen

The Raquel

Chorizo, arugula, queso Oaxaca, red onion/cilantro, scrambled eggs, potato

The Thomas

House carnitas, braised kale, Mama Lil's peppers, scrambled egg, potato, tomatillo salsa

Sukiyaki Don

Sliced Beef Cooked with Onions in Sweet Dashi Soy on Rice, Soft Boiled egg

Tempura Don

Assorted Tempura on Rice

Una Don

Broiled Eel on Rice

Issian Salad

Mixed Greens, Sukiyaki Beef, Crab Salad, Tomato and onion Chips with Dashi Mayo Dressing

Shrimp Tempura 2pcs

Deep fried Shrimp Tempura 2pcs, soy sauce.

Chicken Karaage 4oz

Marinated Soy sauce ginger, Deep fried chicken 4oz

Salmon Kama

Grilled salmon collar.

Fried Salmon skin Chips 4oz

Deep fried Salmon Skin, 4oz Salt. Spicy Mayo.

Kalbi Donburi

grilled garlic-soy marinated bone-in beef short rib over rice.

Unagi Donburi

broiled BBQ freshwater eel over rice.

Chicken Teriyaki Donburi

grilled chicken thigh with teriyaki sauce over rice

Chicken Nanban Donburi

deep fried soy-marinated chicken thigh tossed with sweet vinegar sauce topped with tartar sauce over rice

The Bounty

roasted heirloom carrot, cauliflower, broccolini, sweet pepper, blistered brussels sprout, spicy marcona almond, roasted artichoke, watermelon radish, almond hummus, side of green goddess dressing

Table Cheese

chef's cheese pick, whipped ricotta & calabrian honey, d'affinois brie with fig jam, creamy cambozola & honey, walnut, crostini, lavash bread

Chef's Charcuterie

prosciutto di parma, spanish chorizo, salami, whipped feta, chef's cheese pick, olive, almond hummus, charred artichoke, blistered sweet pepper, crostini, lavash bread

Bruschetta Board

Choose 4 of the selections.

Avocado Roll

Five to eight pieces.

Asparagus Roll

Steamed asparagus

Cucumber roll

Vegetable Roll

Cucumber, avocado, kampyo, pickled radish & asparagus.

Burrito

Your choice of meat and plain or smothered.

Tacos - Order Of 4

Your choice of meat.

Gordita

Enchilada Plate

Chicken, or cheese enchiladas. Served with tortillas, rice and beans.

Crispy Quesadillas

Choice of brisket, chicken, pork belly, or shrimp with sautéed onions and peppers. Served with sour cream.

Wings

Jumbo wings served with celery, carrots, and ranch. Choice of Cajun rub, buffalo, jalapeno-honey lime, sweat heat, or raspberry-habanero.

The Dead Will Walk Again

Plantation Xaymaca, Plantation Barbados 5 Year, Plantation OFTD, Velvet Falernum, Cinnamon, Pomegranate, Lime, Grapefruit, Absinthe

Coke Can