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New York City • Middle Eastern • $$
Minced meat with onions, parsley, Lebanese spices and cheese baked on flatbread.
Minced meat, onions, tomatoes with traditional spices
Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice
Housemade spicy beef sausages sauteed with fresh tomatoes and olive oil.
New York City • Desserts • $
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.
The sweet taste of the authentic Mexican "Three Milks" cake.
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling
New York City • Bakery • $$
New York City • Breakfast • $$
Los Angeles • Italian • $$$
Select baby squid, deep-fried.
Select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.
Smoked Scottish salmon with capers, lemon and virgin olive oil.
For two. Our traditional Caesar salad.
Los Angeles • Breakfast • $$$
Three Meats + Four Cheeses + Nuts + Cornichons + Dried Fruit
Four Cheeses + Nuts + Cornichons + Dried Fruit
Three Meats + Nuts + Cornichons + Dried Fruit.
Vegan. Persian Cucumber + Baby Carrot + Radish + Cornichons + Grilled Bread
Los Angeles • Desserts • $$$$
6 vegan & gluten free chocolate chip cookie dough truffles
lemon curd filled gluten free tart shell topped with fresh raspberries
home made vanilla cream filled gluten free vanilla tart shell topped with a silver blackberry
Los Angeles • American • $$
Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.
Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream.
Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
Chicago • Thai • $$
Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.
Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.
Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.
Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.
Chicago • Japanese • $$
Lightly battered squid served with house garlic mayo.
Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.
Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.
Salmon sashimi, spring mix with Thai spicy dressing.
Chicago • American • $$
Chicago • Mexican • $$
West coast snapper filet skin off.
Poblano pepper stuffed with cheese.
Pick your sauce: mole oaxaqueño, tomato or tomatiillo. Choice of stuffing: steak, chicken, vegetables or just cheese.
Houston • Sandwiches • $$
Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.
Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.
Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.
Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.
Houston • Steak • $$$
Loaded mashed potatoes, pepper country gravy.
Bacon & mushroom risotto, sautéed spinach, bordelaise.
Romaine hearts, crispy parmesan, anchovy.
Houston • American • $$$
Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, housemade pickles, dill aioli.
Cavatappi pasta in truffle bechamel, provolone, Gruyere, parmigiano-reggiano, and white cheddar cheese sauce with crispy breadcrumbs.
Romaine lettuce, caesar dressing, grana padano, sourdough croutons.
Fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, champagne vinaigrette.
Houston • Italian • $$
Philadelphia • Soup • $$
Dairy, gluten. Spicy Mayo.
Dairy, gluten. Shellbark Goat Cheese, Crispy Polenta Croutons, Herb Crème Fraîche.
Dairy, gluten. Chef's Selection of Local Cheese.
Dairy, gluten. Basil Whipped Ricotta, Wilted Spinach, Rigatoni.
Philadelphia • American • $
Philadelphia • Breakfast • $$
Topped with a homemade caramel sauce, seasonal fruit and powdered sugar.
French toast stuffed with nutella, marshmallows and syrup, whipped cream, graham crackers, drizzled chocolate sauce and powder sugar.
Crispy hand cut fries topped with smoked bacon, melted cheese, BBQ sauce, jalapenos, spanish onions and two fried eggs.
Southern fried boneless chicken breast & cheddar waffle, syrup, red raspberry jam, powder sugar and maple aioli.
Philadelphia • American • $$
served with chunky bleu cheese dressing
house made vegetarian chili | brown rice | sour cream | cheddar cheese | grilled cor bread | orange blossom honey
curly leaf kale | dried cranberries | gala apples | shredded carrots | toasted almonds | orange tarragon vinaigrette
mixed greens | grilled corn salsa | grape tomato | asparagus | blue cheese | house vinaigrette
Phoenix • American • $
Brisket, Smoked Gouda, Muenster Cheese & Tomato with White BBQ Sauce
Marinated Steak, Caramelized Onions, Tomatoes, Roasted Red Peppers & Muenster Cheese with Bistro Spread
Turkey, Ham, Applewood-Smoked Bacon, Tomatoes & Muenster Cheese with Honey Mustard Spread
Phoenix • Thai • $$
Milk choco brûlée cup crafted with fresh milk and Pocky chocolate topping.
Toasted Thai tea crème brûlée cup mixed with fresh milk, brown sugar boba atop.
Matcha crème brûlée cup mixed with fresh milk and red bean, brown sugar boba atop.
Crème brûlée cup crafted with dark roasted milk coffee, coffee jelly a top.
Phoenix • Italian • $$$
Pepper jack cheese, jalapeño ranch & coleslaw
Bacon, lettuce, tomato & chipotle mayo
Olive oil, fresh mozzarella, garlic, shredded Brussels sprouts, balsamic marinated onions & pancetta
Olive oil, fresh mozzarella, garlic, shredded Brussels sprouts, balsamic marinated onions & pancetta
Phoenix • Lunch • $$
With yogurt dipping sauce.
Hand stacked gyro, red onion, spinach, feta, tomatoes, wild oregano, and tzatziki.
Brioche, fontina cheese, asparagus, fried egg, truffle butter.
Jacksonville • Desserts • $$
Buttermilk Marinated Fried Chicken, Pickles, Hot Sauce and Honey Butter on a Glazed Yeast Doughnut
Ham, Egg & White Cheddar Cheese on a Raised Doughnut.
Raised Doughnut with Brown Butter Glaze (Rich Toffee Flavor!)
Jacksonville • Soup • $$
An oyster creek tradition! One pound of wild-caught shrimp, datil Andouille sausage, corn on the cob, and potatoes tossed in garlic butter and Hurricane seasoning.
Crisp baby greens topped with grape tomatoes, cucumbers, onions, croutons, and shredded cheddar Jack cheese.
Prepared with chunks of crabmeat and served with homemade datil tartar sauce. Datil style crab cakes also available
A half-pound of triple tenderized gator tail served blackened or fried with Cajun ranch.
Jacksonville • Burgers • $$
Grilled, topped with a lemon caper sauce served with spinach leek rice, and broccoli.
Fresh cut, battered, and fried served with fresh tomato sauce.
Jacksonville • Italian • $$
heirloom tomato, basil, prosciutto, balsamic reduction, fig compote, grilled peasant bread; may be prepared vegetarian upon request; may be prepared gluten-free upon request
israeli couscous, tomato, capers, kalamata olives, lemon zest, may be prepared gluten-free upon request
garlic, shallots, lemon; may be prepared vegan upon request; gluten-free
fried fingerling potatoes, spicy paprika, aioli; may be prepared vegan upon request
Columbus • Japanese • $$
Crabmeat, shrimp, green onion, cream cheese, wonton, sweet, and sour.
Vegetarian dish. Asian veggies, crispy egg shell, tangerine sweet, and sour, hot mustard.
House seasoning, green onions.
Vegetarian dish. Pan seared, Asian chives, ginger soy.
Columbus • Drinks • $$
Three freshly backed scones with a side of creamy and sweet scone spread
Japanese savorsy pancakes with Japanese mayo, maki sauce, topping choice of Spiced Tofu, Chicken of Shrimp. Additiona $2.50 for Shirmp
A creamy parmesan and spinach filling in a flaky pie crust. Served with a side sald
Miso flavored broth, sautéed vegetables, topping choice of shrimp tempura, chicken or spiced tofu.
Columbus • Salad • $$
Crispy Romaine and Iceberg lettuce
Tender baby mixed greens.
Blend of Baby Spinach and Kale
Little bit of basic green, fancy green and power green.
Columbus • Steak • $$$$
English peas, asparagus, leeks, garlic pan jus
house ground, American cheese, LTO, steak fries, sweet pickle mayonnaise
ancient grains, asparagus, lemon jus
asparagus, and lemon jus.
Indianapolis • Drinks • $$
turkey, hickory-smoked bacon, swiss & cheddar cheese, avocado, tomato, arugula & garlic aioli in a flour tortilla.
Hand-breaded, brined & marinated chicken breast tossed in our Nashville hot sauce. Garlic aioli, lettuce, tomato, onion & pickles on a brioche bun. Served with Cosmik Fries and pickle slices on the side.
dill havarti, smoked gouda, muenster, apple slices, garlic aioli & honey on grilled sourdough. served with a cup of our roasted red pepper gouda bisque
Urban blend greens, cherry tomatoes, queso fresco, corn & bean relish, red onion, fresh jalapeño, avocado, crispy corn tortilla strips, & southwest dressing.
Indianapolis • Salad • $$
shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce
maple bourbon sauce, mashed potatoes, sauteed spinach, crispy pancetta, toasted pumpkin seeds
Indianapolis • Pizza • $$
Indianapolis • Burgers • $$
Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.
Broiled, topped with romano cheese. 440 cal.
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.
Charlotte • Salad • $$
allen brothers beef, choice of cheese, lettuce, tomato, red onion, house pickles, hand cut fries
allen brothers beef, lettuce, tomato, house pickles, onion strings, american cheese, special sauce, hand cut fries
allen brothers beef, sauteed mushrooms, tomato jalapeno relish, guacamole, romaine, hand-cut fries
Charlotte • Japanese • $$
6 pieces. fried wonton wrapper filled with crab and cream cheese.
Beef broth w.mushroom & scallions.
Stir-fried rice with shellfish.
Poultry cooked on a hibachi grill.
Charlotte • American • $$
Crinkle cut fries topped with cheese sauce
Crispy white meat chicken breast with Pickles, Cheese, Bacon, Lettuce, and Tomato. Served with fries.
Crispy white meat chicken breast perfectly fried with lettuce, tomato and pickles. Served with fries.
Nathan's World Famous Hot Dog. Served with fries.
Charlotte • Chicken • $$
Seattle • Pickup • $
Sliced prime rib with caramelized onions and swiss cheese on a toasted ciabatta bun. Served with au jus.
Grilled peppered bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese.
Slow cooked corned beef topped with melted swiss cheese, sauerkraut and our Reuben sauce on toasted rye bread.
Seattle • Italian • $$
Our hand-tossed dough topped with Stanislaus Pizzaiolo red sauce, Rosa Grande crisp & curl pepperoni, provolone and mozzarella cheese.
Beecher’s Mac & Cheese with pepperoni, spicy Italian chicken sausage, roasted red peppers & marinara sauce. Served with house-made garlic focaccia.
Pesto base, fresh mozzarella, minced garlic, oven-roasted chicken breast, parmesan and romano cheeses. Finished with fresh sliced roma tomatoes, fresh basil and balsamic reduction.
Oven-roasted chicken, minced garlic, caramelized onions, cheddar, mozzarella & provolone cheese. Finished with chopped parsley and a drizzle of ranch & Buffalo wing sauce.
Seattle • Asian • $$
Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions, and garlic.
Fresh green beans wok tossed with tender beef in a house special black bean sauce.
Pork belly slow-cooked until super tender in a five-spice sauce with a hard boiled egg over rice.
Freshly steamed with a light touch of salt.
Seattle • Italian • $$$
vodka battered, moroccan tomato aioli
gorgonzola cheese, prosciutto, chives, pine nuts, aged balsamic
apricot, caramelized onion, candied walnut, grape, crackers
house-cut fries, herb-garlic butter sauce
Denver • Burgers • $$
Caramelized Baby Carrots, Whipped Potatoes, Crispy Pickled Onions, 3 Peppercorn Hoisin Demi-Glace
House Ground Beef, Applewood Smoked Bacon, Whipped Potatoes, Mango BBQ, Beer Battered Onion Rings
Creamy White Cheddar Polenta, Sauteed Swiss Chard w/Bacon, Bacon Gravy, Chipotle Wild Flower Honey
With Mashed Potatoes
Denver • Japanese • $$
Denver • Vegan • $
Scrambled eggs, oven roasted potatoes, cheddar jack cheese, salsa.
Ham, scrambled eggs, oven roasted potatoes, cheddar jack cheese, salsa.
Locally-made sweet Italian sausage, scrambled eggs, oven roasted potatoes, cheddar jack cheese, salsa.
Steak, red bell peppers, hard-boiled eggs, green onions, green olives.
Denver • Desserts • $
Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.
Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.
Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.
Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).