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New York City • Japanese • $$
With sunomono sauce.
$16.25
Spicy tuna and spicy kani crunch layer top with avo severd with mango sauce spicy mayo and eel sauce.
$19.00
Served with yuzu and arima pepper(from japan arima pepper only mottsu can get it now).
$24.00
$18.85
New York City • Japanese • $$
Crab meat, avocado, cucumber, spicy tuna, fried potatoes, eel sauce, spicy mayo.
$13.99
Chicken breast cutlet with katsu sauce or curry sauce, salad pickled radish, rice.
$13.99
Chicken katsu, California roll.
$16.99
Octopus balls.
$7.99
New York City • Gluten-Free • $$
Steamed organic edamame.
$8.00
Steamed or pan-fried. Chicken, edamame, cabbage, carrot, onion with soy venegratte dipping sauce.
$10.00
Organic spring mix, medley tomato, avocado, carrot, corn, crispy yam and creamy black sesame dressing. Gluten free available.
$12.00
Organic kale, sweet corn, avocado, cucumber, med-ley tomato, crispy yams with ponzu dressing. Vegan and gluten free available.
$12.00
New York City • Thai • $$
Grilled marinated chicken on skewers, served with creamy black sesame sauce, cucumber relish and bread.
$15.00
Thai style grilled chicken wing soy marinated chicken on skewers served with spicy tamarind sauce. Gluten free.
$15.00
Spicy. Bamboo shoot, basil, eggplant, and bell pepper. Served with steamed jasmine rice. Gluten free. Vegan.
$17.00
Salt soup base, served with crispy wonton, beansprout, spinach scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.
$19.00
Los Angeles • Sushi • $$
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
$18.00
Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.
$4.50
Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.
$6.00
Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.
$8.50
Los Angeles • Japanese • $$
Fresh tuna, yellowtail, salmon, seared albacore, halibut and one scallop sashimi. Served with rice, miso soup and salad.
$29.00
Shrimp tempura cooked with egg and donburi sauce.
$13.50
Shrimp and vegetable tempura with donburi sauce.
$14.00
Chicken and cooked egg with our donburi sauce.
$12.50
Los Angeles • Japanese • $$$
Crabmeat, cucumber, onion, cilantro mix inside. Spicy tuna, Albacore on top with jalapeno
$18.00
Spicytuna roll avocado on top
$17.00
Salmon avocado roll, Spicy mix Salmon with jalapeno on top
$18.00
Salmon, jalapeno, avocado inside with soypaper. Spicytuna and Rice cracker on top
$18.00
Los Angeles • Sushi • $$
Served with miso soup and salad, three pieces of sashimi, four pieces of sushi, and tofu stake.
$15.99
Tempura shrimp and vegetable, udon noddle soup.
$11.99
Sixty-four pieces of caterpillar, Hawaiian, d double, rainbow, crunch, dragon, snow cone, spicy tuna tempura roll.
$109.99
Sixty-four pieces of spicy tuna, sunset, ichiban, T.N.T, in and out, crunch dragon, snow cone, and sapporo roll.
$109.99
Chicago • Sushi Bars • $$
$39.00
Flash-fried jalapenos, filled with cream cheese and choice of crab meat or spicy tuna, topped with eel sauce.
$9.00
Shinto's signature dish, flash-fried calamari rings, in a light batter with our teriyaki glaze, topped with sesame seeds.
$11.00
King crab meat and cream cheese wrapped with wonton skin and deep-fried.
$11.00
Chicago • Takeout • $$
Marinated chicken breast with coconut milk and curry powder, grilled on the skewers, served with Thai peanut sauce.
$7.75
A mixture with imitation crab meat, cream cheese and celery wrapped in wonton skin and deep fried till crispy, served with sweet and sour sauce.
$6.25
Our homemade egg roll stuffed with chicken, bean thread noodles, carrots and cabbage, served with sweet and sour sauce.
$4.25
Pot sticker. Deep fried chicken dumpling, served with house dipping sauce.
$5.25
Chicago • Thai • $$
$8.45
Mango, strawberry and green tea.
$5.95
$8.95
$9.95
Chicago • Japanese • $$
Four pieces. With sweet potato crunch and special sauces.
$10.00
Red cabbage slaw, caramelized walnuts, and honey aioli.
$10.00
On freshly made guacamole, ponzu, and chips.
$10.00
Four pieces. Lightly seared escolar topped with truffle oil, wasabi mayo, scallions, and sweet soy sauce.
$10.00
Houston • Sushi • $$$
Vegetarian. Sweet potato tempura inside topped with avocado, seaweed salad,
$14.30
Five pieces chicken with vegetables.
$12.10
$9.90
$13.20
Houston • Takeout • $$
Tuna, mango, jalapeño, crunch topped with avocado, scallop, mayo, thin slice lemon.
$15.00
Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.
$15.00
Shrimp tempura, avocado, sprouts topped with yellow tail, Thai chili, garlic oil, ponzu.
$17.00
Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder.
$16.00
Houston • Japanese • $$
$4.80
$7.15
$9.00
$5.95
Houston • Japanese • $$
Lightly seared tuna or beef, served with ponzu sauce, sushi-style.
$14.50
Assorted 5 pc sushi (fish over rice).
$11.25
Assorted sashimi tuna, salmon, white fish.
$14.50
$6.95
Philadelphia • Japanese • $$
$6.00
Spicy.
$5.75
Shredded mango mixed with crab meat, seaweed, cucumber, and tempura flakes.
$6.50
Cucumber, crabmeat, seaweed salad, cooked shrimp, and crunch. Top with sliced avocado and tobiko. Spicy mayonnaise and eel sauce.
$9.50
Philadelphia • Asian Food • $$
$8.95
Hot.
$8.95
Grilled shredded chicken cooked with onion and scallion with our delicious house brown plum sauce.
$8.95
Hot.
$8.95
Philadelphia • Gyoza • $$
Tuna over sake roll.
$11.95
Shrimp tempura, mago, avocado with house spicy sauce.
$10.95
Crabmeat, avocado, red, and white tuna, crunch, scallion, and spicy sauce.
$12.95
Shrimp tempura, kani, cucumber, tobiko with house special sauce.
$11.95
Philadelphia • Asian • $$
Eel on a bed of rice with sweet sauce.
$17.00
With ginger dressing.
$3.00
$6.00
Mixed with cucumber, crabmeat, fish eggs and crunchy.
$8.00
Phoenix • Salmon • $$
Steamed soybeans, salt.
$5.00
Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.
$9.50
Sweet Asian zing or volcano hot sauce wings.
$9.50
soft shell crab, avocado, krab mix and cucumbers
$14.50
Phoenix • Japanese • $$
Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.
$9.15
Sashimi tuna, yellowtail and salmon with spicy tuna, krab mix, avocado and cucumber, wrapped in pink soy paper.
$17.50
Hot. Spicy krab, avocado and cucumber rolled in fresh salmon, topped with a touch of sriracha and ponzu sauce.
$16.45
Hot. Spicy salmon and panko crusted shrimp inside, topped with sashimi salmon, avocado, fresh squeezed lemon juice and togarashi.
$14.95
Phoenix • Takeout • $$
Grilled fresh salmon, vegetable with teriyaki sauce.
$20.95
assorted fresh fish on top of spring mix with homemade spicy mayo based sauce.
$16.99
fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix
$16.95
slices of avocado and mangos on top of spring mix . Serve with homemade ginger dressing
$10.95
Phoenix • Japanese • $$
$3.95
$4.50
Filled with diced octopus (tako) garnished with takoyaki sauce, Japanese mayo, bonito flakes. 4pc
$7.95
Pork
$7.95
Jacksonville • Pickup • $$
Chef choice . 8 pcs Sushi & california roll. No substitutions.
$20.00
Deep fried sweet potato w/ eel sauce.
$6.25
Deep fried soft shell crab, cucumber w/ eel sauce.
$9.25
DEEP FRIED. Salmon, krab topped w/ eel sauce, mayo and spicy sauce.
$8.75
Jacksonville • Japanese • $$
$22.75
Japanese spring rolls.
$5.95
Boiled soybean with light salt.
$5.95
Pan-fried or steamed pork dumplings.
$6.30
Jacksonville • Japanese • $$
Jacksonville • Sushi • $$
Popular. Crab, avocado, cucumber. masago.
$6.95
Tuna, crunch, crab with spicy escolar scallion on top.
$11.95
Spicy. Includes raw items.
$7.95
Spicy. Includes raw items.
$7.50
Columbus • Japanese • $$
Crabstick, cucumber and avocado.
$6.75
Shrimp tempura and cream cheese wrapped in seaweed and sushi rice crab stick on top with spicy mayo, eel sauce and caviar.
$12.95
Rectangular cut pieces with spicy tuna in the middle, tuna and salmon on top. Covered with red, black green caviar spicy mayo and eel sauce.
$13.95
Five ounces premium quality ny strip.
$10.50
Columbus • Japanese • $$
Taste of our most popular items. Two seafood rangoon, two chicken sate, two spring rolls.
$17.00
Crabmeat, shrimp, green onion, cream cheese, wonton, sweet, and sour.
$14.00
Vegetarian dish. Asian veggies, crispy egg shell, tangerine sweet, and sour, hot mustard.
$6.00
Ahi tuna, avocado, mangos, ginger soy, mint wasabi aioli.
$18.00
Columbus • Japanese • $$
Columbus • Asian • $$
spicy tuna, cucumber
$7.50
spicy salmon, cucumber
$7.50
crabstick, cucumber, avocado
$6.50
smoked salmon, cream cheese, avocado
$7.50
Indianapolis • Japanese • $$
Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.
$20.40
With miso soup, house salad, & rice. * *Our most popular lunch entrees.
$16.80
Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.
$7.20
Spicy Tuna tempura fried Roll.
$12.00
Indianapolis • Thai • $$
$5.95
Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.
$10.99
Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.
$10.99
Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.
$10.99
Indianapolis • Japanese • $$
2 pcs of each tuna, salmon, yellowtail.
$12.50
Imitation crab meat with cream cheese.
$7.50
Japanese fried dumplings
$7.50
Lightly battered and deep fried tofu with seasoned soy sauce and grated giver and bonito.
$7.25
Indianapolis • Japanese • $$
Sesame crusted tuna, lettuce, ginger, wasabi, sesame dressing.
$13.95
Jalapeño over two pieces each of salmon, tuna, yellowtail, yuzu wasabi sauce.
$15.75
Crispy Tempura soft shell crab with special sauce.
$15.25
Pan fried Japanese dumpling.
$7.00
Charlotte • Japanese • $$
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
$27.99
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
$21.99
Shrimp appetizer not included.
$19.99
Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.59
Charlotte • Japanese • $$
$9.99
$11.99
Yellow Rice
$4.99
$10.99
Charlotte • Japanese • $$
2 shrimp spring roll, 2 shrimp wonton, 2 shrimp bag.
$9.00
6 pieces. fried wonton wrapper filled with crab and cream cheese.
$7.00
Flash-fried, soft-shell crab, topped w. seaweed salad & masago in combination sauce.
$10.00
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
$9.00
Charlotte • Japanese • $$
$3.50
$12.00
Crab stick, avocado, cucumber and masago. These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
$8.00
$24.00
Seattle • Sushi Bars • $$
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
$6.35
Spicy imitation crab meat avocado and cucumber.
$6.35
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
$7.75
Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.
$6.65
Seattle • Japanese • $$
Boiled spinach, sesame sauce
$6.50
Healthy. Layered sea scallop, monkfish foie gras, miso reduction
$9.00
Chicken cutlet
$13.50
Lightly battered tofu, bonito flakes, tempura sauce
$9.25
Seattle • Japanese • $$
Soybeans and salt.
$6.50
Seaweed, cucumber, and vinegar dressing.
$8.50
Mixed seaweed.
$9.50
Fermented soybean, hot mustard, and green onion.
$6.50
Seattle • Japanese • $$
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce. (topped with fish flakes)
$16.00
Broiled fresh eel over rice with unagi sauce.
$18.00
Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).
$19.00
Two deep fried shrimp, kabocho squash, zucchini and carrots with udon noodle.
$16.00
Denver • Opens daily • $$
An assortment of sashimi and pickled vegetables arranged over sushi rice.
$32.20
All natural panko breaded red bird chicken cutlet served with Japanese curry, rice and vegetables.
$18.40
Noodle in a dashi broth with tempura bits, bok choy and wakame.
$13.80
A 3 handroll lunch featuring a hapa, California and a rock'n roll.
$18.40
Denver • Steakhouses • $$
(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.
$23.95
NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.
$26.95
Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.
$24.95
$41.95
Denver • Sushi • $$
$9.75
New zealand mussels baked with spicy mayo and fish egg.
$8.75
Scallops, squid, shrimp and mushrooms baked with spicy mayo and fish egg.
$11.25
Green salad with house ginger dressing.
$5.00
Denver • Japanese • $$
Deep fried mixed vegetables.
$8.45
Deep fried shrimp(3pcs) & vegetables(4pcs).
$10.45
W/ ponzu sauce.
$8.45
Deep fried shrimp.
$9.00
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).