Chutney near me

Live Fire Feast

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Biryani

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Kati Rolls

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Dosa

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Gupshup Fried Chicken

chili honey glaze

Awadhi Lamb Chops

3 grilled double or triple lamb chops, served with lime, chili onion

Chicken Seekh Kabab

minced goat, amul cheese

Lamb Chapli Kabab Burger

2 four to six ounce lamb patties topped with sesame, w/ magic masala fries, Balthazar bakery brioche bun

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Seasoned Fries

Seasoned fries.

Caesar Salad

Gourmet Bread Pudding

Gourmet bread pudding.

Arugula Salad

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Lemon Rice

Flavored rice cooked with any of the above.

Chicken Biryani

Flavored rice with chicken cooked in special blend of spices.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Karahi

Boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

Chaat Fries

Recommended. One of our fusion creations, these curly fries are liberally dusted with a special blend of Indian spices.

Beef Samosa

Delightfully seasoned minced ground beef, potatoes, and scallions, encased in a crispy golden brown pastry.

Tandoori Chicken Empanadas

Shredded tandoori chicken, tikka masala sauce. (2 pieces per order)

Chicken Pakora

Tandoori chicken fried in our chickpea batter.

Mango Chutney

Seared shredded pork, pickled red onions, cilantro, mango chutney.

Al Pastor Taco

Seared shredded pork, pineapple, pickled jalapeños, queso fresco, special sauce.

Banh Mi

Fried whitefish, cucumber, carrot, pickled jalapeños, cilantro, pickled red onions, tartar sauce, lime juice, sesame seeds.

Hawaiian Burger

Grilled pineapple, chipotle pepper, special sauce, samurai sauce.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Tandoori Chicken

Chicken on bone delicately marinated in a mouth-watering blend of spices. Four pieces.

Tandoori Platter

An exotic combination of tandoori delicacies

Murgh Shahi Korma

Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Chili (Not For The Faint Hearted)

Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Paneer Pakora

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried.

Assorted - Platter

Combination of samosa, pakora and cutlets.

Tikka Masala

Meats cooked in mild tomato sauce with spices.

Kara Dosa

Spicy thin rice crepe with spices, onions, and potatoes

Medhu Vada (2 nos)

Crispy lentil doughnut served with chutney and sambar.

Idly (2nos)

Steamed rice & lentil patties served with varieties of chutney, sambar and chilli powder

Curd Vada (2 nos)

Deep fried lentil doughnut immersed in sourless yogurt garnished with carrots, coriander leaves, chili powder and crispies

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

110. Raita (V/NF*/GF)

Choice of Pineapple or Rajasthani or Onions

111. Papadam (V/VG*/NF/GF)

Vegetarian, gluten-free, nuts free.

20.Tangi Eggplant (V/VG/GF/NF)

Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Paneer Tikka Masala

Favorite. Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Tikka Masala

Favorite. Ground whole peeled tomato, cream and butter sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Chicken Makhani

chicken cooked in tomato cream sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in creamy sauce.

Lamb Karahi

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Gulab Jamon

Fried cheese ball dipped in honey syrup.

Chicken Tikka Masala

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Vegetable Samosa

Seasoned potatoes and peas in a crispy pastry shell

Samosa Chaat

Vegetable samosas topped with garbanzo bean curry and chutneys

Tandoori Chicken Full

The showpiece of Indian culinary art – marinated chicken cooked in the clay oven

Aloo Gobhi

Potato and cauliflower sautéed with onions, tomatoes and Indian herbs

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

107. Ghee Roast Dosa (Gluten Free)

Thin rice crepe cooked in ghee.

6 Piece Crispy Thai Roll

Crispy roll stuffed with bean thread noodle and mixed vegetables. Served with sweet and sour sauce.

2 Piece Fresh Veggie Roll

Fresh lettuce, carrots, cucumber, bean sprouts, and cilantro in rice paper wrap. Served with peanut sauce and sweet and sour sauce.

4 Piece Chicken Satay

Chicken breast marinated with thai herbs served with peanut sauce and cucumber chutney.

Fried Calamari

Calamari lightly breaded and fried to perfection. Served with spicy mayo sauce.

Mutton Biryani

Degi Biryani made with Basmati rice, bone-in mutton (Goat/Lamb) using special Lahori Dhaba house made spices

Chicken Biryani

Degi Biryani made with basmati rice and bone in chicken using special spices.

Lahori Chicken Karahi

A special recipe for making traditional bone in chicken karahi mixed with onion and herbs and spices you haven't experienced before.

Tarka Daal

Lentils. Combination of two or three lentils cooked with spices Topped with sizzling garlic, cumin seeds garnished with cilantro and jalapenos.

Kids Ghee Dosa

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Kids Noodles

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Idli & Vada Combo

One piece Idli and one piece Medhu Vada

Sambar Idli

Idli dipped in Sambar

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Chicken Pakora

Served with mint and tamarind sauce.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

1. Vegetable Samosa (2pcs)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7pcs)

Fritters of assorted vegetables dipped in spicy batter.

57. Chicken Biryani

Served with raitha.

104. Garlic Naan

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Gulab Jamun

Served warm. A North Indian sweet made from homemade cheese balls, fried in vegetable oil and soaked in honey syrup.

Lunch Box

It comes with Butter Naan and Rice. Only avaible during lunch hours everyday- 11:00am-2:00pm.

Vegetable Pakora (6)

Fritters of assorted fresh vegetables gently seasoned and deep-friedGluten free and vegan

Aloo Tikki (2)

Mashed potato patties dipped in batter, then fried.Gluten free and vegan

Paneer Pakora

Pieces of homemade cheese, dipped in chick-pea batter and deep fried.

Vegetarian Platter

Assorted vegetable appetizers.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

68. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

27. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection in the Tandoor.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

79. Lamb Curry

Lamb cooked with herbs and spices in gravy sauce.

111. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

46. Tandoori Shrimp

Jumbo Shrimp seasoned with fresh spices and herbs, grilled in the Tandoor.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Seekh Kabob

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Samosa

Pastries stuffed with assortment of vegetables and potatoes.

Chicken Tikka

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Tandoori Chicken

Marinated chicken roasted in clay oven.

Vegetable Samosa

Pastry stuffed with potatoes and green peas. Served with tamarind sauce.

Chicken Tikka Masala

Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.

Chicken Vindaloo

Chicken curry in hot, tangy sauce.

Alu Gobi

Cauliflower and potatoes cooked in delicate spices.

Garlic Naan

Unleavened bread with ground garlic baked in tandoor.

Naan

Unleavened bread baked in tandoor.

Tandoori Murg

Half chicken marinated in exotically spiced yogurt and roasted in tandoor.

Fish Tikka

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

Samosa

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

Gluten-free, vegan. A medley of vegetables, herbs and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Chicken Tikka

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Bombay Chicken Wings Dinner

Gluten-free. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys.

Spinach & Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Garlic Naan

Leavened bread topped with garlic.

Plain Naan

White leavened bread.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Baba Gannoush

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Vegetable Samosas

Two crispy pastries filled with fresh mixed vegetables.

Gyros

Strips of marinated beef and lamb meat sautéed with onions. Served on a bed of lettuce with special sauce garnished cucumbers, tomatoes, feta cheese and pita bread.

Chai

Indian tea.

Onion Bhaji

Onion rings fried in chick-pea batter.

Pakora Masala

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Coconut Shrimp

Jumbo shrimp with korma sauce & coconut.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Dal Soup

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Chicken Momos

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Vindaloo

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Chana Masala

Gluten-free, comes vegan and dairy free. Chickpeas with a special spiced masala sauce.

Vegetable Samosa

Vegan. Crisp pastry filled with potato, peas, spices, and deep fried.

Vege Samosa Chat

Smashed veg samosa mixed with yogurt, tamarind, mint, and chat masala spices.

Chicken Tikka Kabab (Boneless)

Curries

Seasoned with Indian spices and herbs with onion, garlic, ginger, and tomato to get a thick sauce.