Coconut Soup cerca de mí

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Gyoza

Pan fried pork dumplings.

Vegetable Gyoza

Green Salad

A refreshing blend of mixed leaves, tossed with kidney and garbanzo beans. Comes with your choice of homemade dressing, options include zesty vinaigrette, creamy ranch, tangy Italian, or bold bleu cheese. Description generated by DoorDash using AI

California Roll

A classic roll or hand roll filled with refreshing cucumber, creamy avocado, and succulent crab meat. Description generated by DoorDash using AI

Warm Olives

Oregano, smoked paprika, garlic, cumin, onions and olive oil.

Spanish Bruschetta

Ali-oli, tomato, basil, olives, olive oil and touch of salt. Toasted or raw bread. GF optional

Seitan Nachos

Black bean chili, guacamole, salsa and almond cream.

Raw Hummus Pesto & Zattar

Hemp mango flax tortilla, live almond hummus and live pesto, topped with cucumber, strawberries, and wild zattar herbs drizzled with olive oil.

Beets by JP (16 fl oz)

Energizing beet juice mixed with some ginger and lemon. Supports circulation and athletic performance, high in vitamin c.

Celery Juice (16 oz)

Detoxifying celery juice is rich in electrolytes and nutrients that hydrate and restore your body and reset your system!

Doctor Green Juice (16 fl oz)

Sweet with a ginger kick! Nutrient-dense greens cut with antioxidant-packed fruit & ginger!

Love Me (16 oz)

Featuring the same ingredients as love at first sight, with half the fruit! Apple, kale, spinach, and lemon.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

Garlic Pepper Fish

Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.

Pad Thai

Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.

Pad See You

Flat noodle with egg, broccoli, and sweet black sauce.

Pad Kee Mow

Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.

Cheese Fries

Shoe string crispy fries top with nacho cashew cheese.

Nacho Supreme

Corn tortilla, pico de gallo, guacamole, jalapeño, black bean, and nacho cashew cheese.

French Fries

Gluten Free

Sweet Potato Fries

Gyoza (6pcs)

A savory delight of six pieces of gyoza, perfect for starting your meal. Autogenerated by DoorDash.

Poke Salad

Mixed cubed raw fish ,avocado and squid with seaweed lettuce and sesame dressing

Smoked Salmon

Experience the delicate taste of smoked salmon, available as sushi or sashimi. Autogenerated by DoorDash.

Spicy Tuna Roll

This dish features a delightful combination of tuna with a hint of spice, rolled in sushi rice. Autogenerated by DoorDash.

Crystal Shrimp Har-Gau

4 pcs steamed crystal dumplings with jumbo shrimp

Sichuan Steamed Wontons

6 pcs of steamed shrimp wontons in chili oil, garlic scallions

Niu Sushi Set

6 pieces of chef's selection nigiri and 1 California maki

Sushi Supreme

9 pieces of chef's selection nigiri and 1 choice of maki below

Orange Chicken

Gluten free. Deep-fried chicken breast, battered with rice flour, served with homemade orange sauce and rice.

Sweet & Sour Tempura Chicken or Shrimp

Stir fried chicken, pineapple, onions & bell peppers, served with rice. Add more items at an upcharge.

Thai-Style Fried Basil Chicken

Gluten free. Stir fried chopped chicken, chilies, onion, Thai basil, with homemade sauce, served with rice and topped with one over-easy egg.

Thai Iced Tea

808. Crab Fried Rice

Stir-fried rice with crab meat, carrot, onion & egg.

807. Pineapple Fried Rice

Stir-fried rice with chicken, roasted cashews, pineapple, onions, tomatoes, carrots, raisins & egg.

805. Basil Fried Rice

Spicy. Stir-fried rice with chicken or beef, fresh basil, onion, egg, bell peppers & hot peppers.

511. Sweet & Sour Chicken

Stir-fried with pineapple, onion, bell pepper, pea pods, baby corn, cucumber, and tomatoes in a sweet & sour gravy.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

WONTON

6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS

PHO CHICKEN

MUCH LOVED PHO BROTH, FRESH RICE NOODLES, SHREDDED CHICKEN, SLICED YELLOW ONIONS, GREEN ONIONS, BASIL. SERVED ON THE SIDE — HOISIN, FRESH BEAN SPROUTS, LIME, JALAPEÑOS

UPTOWN LAUREN

FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI

U-DON KNOW ME TOFU

MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS

A3. Chicken or Veg Egg Rolls

Crispy dough filled with minced vegetable s.

E1. Steam Mussel

E6. Sweet and Sour with chicken

Sweetened sauce with vinegar base.

N1. Pad Thai

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Pad See Ew

Stir-fried jumbo rice noodles with your choice of meat, broccoli, carrots and egg in a light brown sauce.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Chicken Dumpling

Fried dumplings filled with marinated chicken.

Chili Parotta

Parotta/ Onion/ Tomato/ Chef Special Sauce

Chilli Chicken

Spicy level two. Chicken/ Onion/ Green Pepper/ Spicy Cilantro Scallion Sauce

Prawn 65

Spicy level one. Tiger Prawn(Shrimp) Pan Fried/ Onion/ Tomato/ Black Pepper/ Garlic/ Lemon (GF)

Chicken 65

Spicy level one. Boneless Chicken/ Coriander/ Chili/ Garlic/ Ginger/ Curry Leaves/ Lemon

Mezze Platter

Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers

Vegetarian Mezze Platter

Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers

Dolmades

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

Blue Corn Nachos

organic blue corn tortilla chips, lemon-cilantro mixed beans, melted cheese, pico de gallo, fresh cilantro, seasoned yogurt sauce

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Pad See Ew

Pan fried wide rice noodles with vegetarian-soybean sauce, protein of your choice, egg, broccoli, and cabbage.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Soft Spring Rolls (2)

Serves two rolls.

Crab Wonton (6)

Serves six pieces.

Edamame

Steamed soybean with salt.

Chicken Pho

Served with bean sprouts cilantro jalapenos and lime.

House Salad

Ginger dressing or shrimp sauce.

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Fresh Basil Roll

Steamed shrimps, lettuce, fresh basil cilantro and thin rice noodles wrapped in rice paper skin, served with our special sauce.

Thai Spring Roll

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried Tofu

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Pad Kra Pao

Onions roasted garlic bell peppers thai aubergine and hot basil.

Basil Fried Rice

Jasmine rice egg onions bell pepper clear noodle roasted peanuts with fresh basil.

Crispy Fish Curry

Pan seared fish with onions carrots garlic and curry sauce topped with basil.

Green Curry

Thai aubergine snow peas onions carrots potatoes bell pepper and basil.

Hot Stuff Kra Pow

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce. Served with steamed jasmine rice

Sweet and Tangy

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers, and scallions. Served with steamed jasmine rice

Seafood Hot Pot

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

Green Emerald Curry

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

Chicken Coconut Soup

Thai style chicken, coconut soup.

Coconut Shrimp

Six pieces coconut battered fried shrimp.

Edamame

Organic soy bean with sea salt.

Spinach Cheese Wonton

Six pieces crispy mixture of fresh spinach and crab meat,cream cheese.

Kale a Colada

Kale, pineapple, banana, coconut milk, orange juice.

Classic

Strawberry, banana, blueberry, vanilla almond milk, orange juice

Island Breeze

Pineapple, mango, banana, coconut milk, orange juice

Green Tea Cooler

Matcha green tea, banana, vanilla almond milk, pea protein

Samosa

Two pieces. Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.

Vegetable Pakoras

Made of mixed vegetables battered in gram flour then fried.

Lamb Biryani

Basmati rice cooked with lamb and spices. Served with raita and pickle.

Chicken Biryani

Basmati rice cooked with chicken and spices. Served with raita and pickle.

Chili Chicken

All-time favorite -- specially marinated chicken cooked in a fiery spice sauce.

Daal Makhani

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.

Yellow Daal Tadka

Whipped yellow moong lentins simmered until tender and tempered.

Amritsari Kadai Paneer

Paneer batons prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis. Dry or gravy.

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Kids Fried Rice

Fried rice with your choice of chicken or pork.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Sweet Sticky Rice with Thai Custard

Topped with sweet creamy coconut milk.

Pad Thai

Rice noodles cooked in a Thai sauce, stir-fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.

Pad Kee Mao

Drunken noodles. Big noodles stir-fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, egg, and basil.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a sauce.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Mango Sticky Rice

sweet coconut sticky rice, with mango, topped with coconut cream and sesame seeds

Joy Macarons

Pad Thai

Thin rice noodles in a semi sweet tamarind sauce with eggs, tofu, topped with bean sprouts, and green onions. Served with crushed peanuts and lime wedge on the side.

Pad Kee Mao (Drunken Noodles)

Thick flat rice noodles in a savory sauce and a hint of spice with eggs, Thai basil, white onions, tomato, bell peppers, & broccoli.

Vegetable Spring Roll

Salt and Pepper Calamari

Lightly fried thai herb tender calamari. served with thai fresh lemon dip and spicy sauce.

Wonton Soup

Egg Drop Soup

L8. Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.

L9. Pad See Ew

Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.

L10. Pad Kee Mao / Drunken Noodle

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions, and fresh basil leaves.

L12. Golden Noodles (Lo Mein)

Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Wakame Salad

seaweed medley of agar, suginor, kikurage, sesame oil seasoning, ponzu dressing

Ahi Tuna Poke

tuna, onion, cucumber, seaweed, sesame soy dressing

Ankimo

monkfish liver, scallions, tobiko, wasabi aioli, ponzu

House Sashimi

two slices each of tuna, salmon, yellowtail, albacore

21. Pineapple Fried Rice

Stir-fried jasmine rice with curry powder, onion, pineapple, pea, and carrot, cashew nut, tomato, and egg.

31. Thai Peanut Sauce

Stir-fried wide rice noodle and egg served with sautéed spinach and topped with Thai peanut sauce.

26. Pad See Ew

Stir-fried wide rice noodle with sweet soy sauce, broccoli, Chinese broccoli, carrot, and egg.

25. Pad Thai

Stir-fried thin rice noodle with fried shallot, diced tofu, bean sprout, green onion, and egg in tamarind sauce topped with ground peanut. FISH SAUCE CANNOT BE REMOVED.

Pot Stickers (6 Pcs)

Pan-fried pot stickers filled with chicken and served with our house zesty ginger vinaigrette sauce.

Crab Wontons (8 Pcs)

Little pots of gold filled with a blend of crab & cream cheese.

Tropical Mango Salad

Gluten free. An eye-opening salad bursting with mango, fragrant basil and a sweet tangy dressing with a hint peanut sauce.

Grilled Lemongrass Chicken

Barbecued chicken marinated with lemongrass, curry sauce. Served with a rich peanut sauce and yellow curry rice.

Perrier

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Triple Mousse

Sesame Tofu

Spicy.

Panang Curry

Spicy. Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce.

Green Curry

Spicy. Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.