Crab Meat Fried Rice cerca de mí

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Spring Roll

Deep fried egg roll skin with mixed vegetable and glass noodle.

Dumpling

Steamed dumpling with minced chicken and mushroom.

Vegetable Dumpling [Chive Cake]

Pan fried chive cake with special sweet sauce.

Triangle Tofu

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Vegetable Spring Roll

Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.

Kati Crispy Roll

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.

Grilled Pork

Thai style marinated pork served on a skewer served with Thai spicy sauce.

Curry Puff

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Shrimp Cake (4 Pc)

Made with real shrimp, Thai herbs, and fried to perfection with crispy panko. Served with plum sauce.

Crispy Golden Wings (6 Pc)

Thai style crispy bone-in chicken wings fried to golden perfection.

Satay (6 Pc)

(No combination) Choice of beef or chicken, marinated with a homemade sauce then grilled on, bamboo skewers.

Stuffed Chicken Wings

Crispy golden baked stuff chicken wings served with plum sauce.

Cashew Nut

Spicy. Stir fried cashew nuts, water chestnuts, onions, bell peppers, carrots, and roasted chili.

Prik King

Spicy. Red curry paste, coconut milk & green beans.

Yum Nua (Beef Salad)

Spicy. Grilled beef with onions, carrots, cilantro, cucumber, tomatoes and spicy lime dressing on a bed of lettuce.

Pad Thai

Stir fried rice noodles, eggs, ground peanuts, green onions and bean sprouts.

Grilled Marinated Pork

Grilled thai style marinated pork served with spicy lime fish sauce. Gluten free.

Egg Rolls

Deep fried mixed veggie egg rolls served with sweet and sour sauce.

Chicken Satay

Marinated chicken breast with satay seasoning served with peanut sauce and pickle, cucumber, onion. Gluten free.

Larb Salad

Choice of ground pork, beef, chicken or tofu with red onion, green onion, mint, cilantro, culantro and roasted rice powder. Gluten free.

40. Rama Pineapple Curry

Shrimp, pineapples in red curry, served with rice.

41. Kang Galee (Yellow Chicken Curry)

Boneless chicken, potatoes, carrots, in yellow curry, served with rice.

42A. Salmon Curry

Grilled salmon steak, in green curry with basil leaves, bamboo shoots, served with rice.

48. Mongolian Beef

Grilled marinated beef, served with sweet/sour sauce.

2. Egg Rolls

Top menu item. Vegetarian.

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.

8. Satay

Top menu item. Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Top menu item. Crab meat and cream cheese served with sweet and sour sauce.

Grilled Chicken Satey

Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Shrimp Dumplings

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Crab Rangoon

Cream cheese and crab meat wrapped with wonton skin.

Pot Stickers Gyoza

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Miso Soup

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

Seaweed Salad

Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.

Create Your Own Bowl

Poke bowl, teriyaki bowl, fried rice bowl, robata bowl

Maguro Sushi

Tuna.

Duck Delight

Marinated duck / deep fried / shrimp / asparagus / mushroom / scallion / mama’s sauce / steamed jasmine rice.

House Salad

House Salad

Dressing options : peanut or white creamy. Lettuce / carrot / tomato / shallot / cucumber / hard-boiled egg / croutons.

Crab Rangoon

Fried / crab meat / cream cheese / celery / sweet chili sauce.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Pad See Ewe (Flat Rice Noodle)

Flat rice noodle stirÂ-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll.

Garlic Pepper

Garlic, yellow onions, your protein choice and pepper topped with cilantro, and fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Pad Kee Mao (Drunken Noodle)

Spicy. Flat rice noodle stir-fried with onions, fresh basil, tomatoes, bell peppers, and Thai chili. Served with side of garden salad (ginger miso dressing) and one egg roll.

Traditional Fried Rice

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.

C 1. Teriyaki Chicken

C 5. Chicken w. Cashew Nuts

C 6. Sweet & Sour Chicken

C 6. Sweet & Sour Pork

Seafood Soup (Pok Tae)

Hot and Sour seafood soup with lemongrass and spices.

Nam Tok (Beef Salad)

Grilled tri-tip beef, lemon grass, scallions, shallots, sawtooth coriander, roasted thai chili and rice powder, basil, mint, thai chili dressed with lime fish sauce.

Naked Shrimp

Grilled shrimp mixed with sliced lemongrass, red onions, cilantro and chili paste.

Laab (Chicken)

Ground chicken, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice powder.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Clams Fra Diavolo

New Zealand little neck clams sautéed in mild spicy tomato sauce.

Calamari Fra Diavolo

Sautéed calamari with jumbo crab meat in spicy tomato sauce.

Clams Casino

Stuffed with medley of vegetables topped with smoked bacon and baked in oven.

Carpaccio di Manzo

Thin filet mignon over baby greens topped with shaved parmigiano.

20. Cheese Wonton (12)

With red sauce.

21. Fried or Steamed Dumplings (8)

21a. Fried or Steamed Veg Dumplings (8)

38. Roast Pork Fried Rice

Spicy Vegan Chicken w/ Long Hot Peppers

Vegan chicken sauteed w/ blistered long hot peppers, red chili peppers, and onions.

Spicy Mushroom Stirfry

Gray oyster mushrooms, king oyster mushrooms, straw mushrooms, and enoki mushrooms stirfried in a savory, spicy Sichuan style sauce. Don't worry - it's only mildly spicy with plenty of mushroom umami!

Spicy Ginger Duck in Mala Sauce

Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style Mala sauce. Full of flavor and wok hay!

Grilled Lamb Chops w/ Teriyaki Sauce

4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese Broccoli.

C1. Red Curry (Gang Dang)

Simmer red curry in coconut milk with your choice of meat, bamboo shoots, green beans, bell peppers, and basil.

C2. Yellow Curry (Gang Ga Ree)

Simmer yellow curry paste in coconut milk, with your choice of meat, potatoes, white onion, and carrot.

C3. Green Curry (Gang Keaw Wan)

Simmer green curry in coconut milk with your choice of meat, bamboo shoots, green beans, bell peppers, and basil.

C5. Pumpkin Curry

Simmer red curry in coconut milk with pumpkin, green peas, bell pepper, and basil.

Tom Kha Hot Pot

Spicy. Coconut soup with mushroom, seasoned with Thai herbs and lemon juice.

Fried Rice

Thai fried rice with egg, tomato, onion, and scallion.

Bacon Fried Rice

Fried rice with bacon, carrot, and egg.

Pineapple Fried Rice

Thai fried rice with chicken and shrimp, curry powder, egg, onions, pineapples, bell pepper, cashew nuts, and raisin.

Crab Puffs (8)

Shrimp Lo Mein

Shrimp Fried Rice

2 Items

Pot Sticker

Lightly fried gyoza served with sweet hoisin sauce (6 pieces).

Fried Tofu

Crispy bean curd served with crushed peanuts on top of plum sauce (16 pieces).

Fish Cake

Thai fish cake mixed with curry paste served with cucumber salad (6).

Thai Pork Jerky

Deep fried marinated pork served with homemade spicy sauce (10 pieces).

10. Chicken Sticks (4)

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

S10. Mongolian Beef

Spicy.

L8. Lunch Sweet & Sour Chicken Specials

Shrimp Chow Mein

Served with fried rice .(white rice available upon request).

Sweet and Sour Chicken

General Tsos Chicken

Spicy. Served with fried rice (white rice available upon request).

Chicken with Broccoli

Served with fried rice (white rice available upon request).

Fried Tofu (8)

Vegan. Lightly deep-fried soft tofu served with peanut sauce.

Coconut Soup Chicken

Coconut milk soup cooked with chicken in creamy of coconut milk with mushrooms, flavored with galangal, lemongrass and kaffir lime leaves topped with scallion and cilantro.

Fried Pot-stickers (5)

Mixed with ground chicken, cabbage, green onion, served with Thai dumpling sauce

Jumbo Shrimps (3) & Sea Scallops (3)

Grilled jumbo shrimps and sea scallops topped with sweet chili sauce on a bed of steamed mixed veggies. Mixed veggies = cabbage, carrots, and broccoli.

#4. Crab Rangoon (5)

#6. Teriyaki Chicken (4)

#15. Chicken Noodle Soup

#26. Vegetable Fried Rice

3. Shrimp Egg Roll (1)

4. Spring Roll (2)

10. Fried or Steamed Dumplings (8)

27. Plain Fried Rice

4. Crab Rangoon (5)

5 pieces.

5. Fried Wonton (8)

6. Teriyaki Chicken skewers (5)

4 pieces.

7. Boneless Spare Ribs (Small)

Chicken

Chicken Fried Rice

Shrimp Lo Mein

Hot Pepper Wings

Spicy with jalapeño

92. Moo Goo Gai Pan

93. Chicken W. Broccoli

146. Singapore Chow Mei Fun

Hot and spicy.

46. Vegetable Lo Mein

Sushi

Pho

Fried Rice

Geisha Roll

Inside crab meat avocado tuna tempura top tuna spicy sauce eel sauce.

92. General Tso's Chicken

Hot and spicy. Chunk chicken deep fried, then sautéed in ginger garlic and Chile pepper sauce, this plate was devised by a private chef of general tso's who was a famous general in szechuan army.

96. Mongolian Beef

Hot and spicy. Tender beef with scallions, onions and garlic in hoisin sauce.

102. Triple Delight

Jumbo shrimp, beef and chicken with mixed vegetables cooked in tasty brown flavored sauce.

62. Sweet & Sour Chicken

Combo platter.

1. Spring Roll (Vegetable) (2)

5. Crab Rangoon

6. Boneless Spare Ribs

Large.

10. Fried or Steamed Dumpling (8)

Satay's Best

Chicken or pork, coconut milk, herbs

Curry Fries For You

French fries served with a delicious yellow curry dipping sauce.

Tod Mun Pla Worries

Ground fish filet, green beans, blended herbs and spices. Deep fried

Pad Gra Pow Commodities

Bell peppers, onions, and basil leaves

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Fried Chicken Wings (3) 炸鸡翅

3 Whole wings Must Served with choice of side. ( Sorry don’t sell alone )

Fried Crab Stick (5) 炸蟹条

* Imitation Served with choice of side. Add side for an additional charge

Fried Baby Shrimp (12) 炸小虾

Served with choice of side. Add side for an additional charge

Fried Scallops (12) 炸干贝

**Imitation Served with choice of side. Add side for an additional charge

1. Egg Rolls (4 pc)

Deep fried chopped vegetables, black mushroom, taro, carrots, bean thread, served with sweet sauce.

13. Fresh Rolls-Shrimps (4 pc)

Mixed vegetables, egg roll wrapper, SHRIMPS, sweet basil, shredded carrot, rice noodle and wrapped in steamed rice paper. Served with peanut sauce, sweet sauce, top with ground peanut.

2. Fried Tofu

Plain deep-fried tofu served with sweet sauce.

3. Calamari

Lightly breaded calamari, deep fried, served with sweet sauce.

Pandan Coconut Sweet Rice with Mango

Steamed Vegetables

Jasmine Rice

Sweet Rice

Broccoli Beef Stir-Fry

Tender slices of beef, sauteed in sweet rice's sauce with carrots & broccoli. Served with a side of jasmine rice

Mixed Vegetables

Broccoli, tomato, green onion, carrot, zucchini, white onion, baby corn, bell peppers. Served with a side of jasmine rice

Pepper Steak

Tender beef slices, sauteed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce. Served with a side of jasmine rice

Cashew Chicken

Tender slices of chicken & a medley of mixed vegetables in a light, flavorful sauce. Served with a side of jasmine rice

Jasmine Rice

Sticky Rice

Taro Bua Loy in Sweet Coconut Cream

Black Rice Pudding in Sweet Coconut Cream

N4. - Pad See-Ew

Stir fried wide rice noodles with egg, Chinese broccoli, carrot, seasoned with homemade brown sauce.

N2. - Drunken Noodles

Stir fried wide rice noodles with egg, Chinese broccoli, carrot, bell pepper, basil and tomatoes.

N3. - Royal Pad Thai

Stir fried flat rice noodles with bean sprouts, egg, green onion, carrot, and ground peanuts. Served with lime on the side.

F2. - Pad Cashew Nuts

Stir fried bell pepper, carrot, onion, green onion and cashew nuts. Seasoned with homemade chili paste and brown sauce.

F6. Orange Chicken

Served with broccoli, orange ,and thai chii.

F7. Sesame Chicken

Served with broccoli and sesame seeds.

Crispy Wings (6)

Delicious deep fried chicken wings glazed with Thai style tamarind sweet and sour sauce.

Crispy Pork Belly

Deep fried pork belly marinated with Thai seasoning with roasted rice powder and lime chili dipping sauce.

Vegetable Egg Rolls (3)

Egg rolls with glass noodles and vegetables. Served with homemade sweet and sour sauce.

Khow Soi

Chiang Mai style curry noodles with yellow curry sauce. Topped with pickle mustard, red onion, lime and crispy noodles.

Edamame

Steamed soybeans seasoned with sea salt.

Fish Cakes

Lime leaves, served with a sweet Thai chili sauce and a cucumber salad topped with crushed peanuts.

Pork Gyoza

Pork filled dumpling served with a savory dipping sauce.

Chicken Egg Rolls

Stuffed with chicken, glass noodles, cabbage, and carrots and served with a sweet and sour sauce.