Curry Puff near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Pad See Ew

Rice noodles, egg, garlic, Chinese broccoli, and black bean sauce.

Pad Thai

Eggs, rice noodles, red and green onion and bean sprouts with crushed peanuts

Egg Rolls (2 Pcs)

Veggie. Fried rolls stuffed with cabbage, celery, carrot and glass noodles served with sweet and sour sauce.

Roti and Curry

Indian pancake served with yellow curry chicken sauce.

Thai Dumpling

Signature dish-crab, shrimp, chicken, water chestnut, celery, shiitake mushroom, Thai basil, pineapple, cucumber pineapple relish, orange ginger sauce.

Romaine Wrap

Ground chicken, shiitake, glass noodle and onions with fresh romaine.

Creamy Shrimp Dumpling

Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.

Curry Puff Chicken

Chicken, curry powder, potatoes and onions in deep fried pastry shell.

Yakisoba

Yakisoba Noodles stir fried with broccoli, shredded cabbage and carrots. (with Chicken and Shrimp for an additional charge).

Dragon Noodles

Pan-fried rice noodles with egg, green onions and thinly sliced cabbage, carrots, and broccoli topped with crushed peanuts.

Princess Noodles

Pan-fried flat rice noodles stir fried in sweet soy sauce with eggs and broccoli. (with Chicken and Shrimp for an additional charge).

Tom Yum Kung

Spicy and sour soup with shrimp, mushrooms and lemon grass, garnished with green onions and cilantro.

Macchiato

Espresso with a small amount of milk.

Plain Croissant

Blueberry Cheesecake Morning Bun

Hand Poured Coffee

Siphon-brewed coffee.

Moneybag

Chicken and veggies in sesame sauce wrapped in rice paper.

Crab Rangoon

Crabmeat, cream cheese and celery served with sweet and sour sauce.

Shumai

Steamed or deep-fried shrimp shumai served with sweet chili sauce.

Thai Curry Puff Veggie

Satay Chicken (6 Pcs)

Spicy. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Chef recommended.

Mee Goreng

Stir-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts.

Hainanese Chicken

Served cold. Authentic Malaysian style steamed chicken with "chef's special" soy sauce.

Rendang Beef Flank Steak

#103 Jungle Curry

Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans, basil leaves

#101 Kang Masaman

Masaman curry, onions, potatoes & peanuts in coconut milk

#98 Kang Dang

Red curry, Thai eggplant, bamboo shoots, green beans & sweet basil cooked in coconut milk

#106 Duck Curry

Red curry, roasted duck (with skin), bell pepper, peapod, tomato, carrot, grape, pineapple, broccoli & basil leaves in coconut milk

Green Curry [Hot]

bamboo shoot, basil, bell pepper, eggplant, green bean.

Panang Curry [Hot]

basil, bell pepper, contains peanut.

Thai Style Basil [Hot]

ground chicken, basil, garlic, fried egg.

Orange Chicken

deep-fried battered chicken, broccoli, homemade sweet orange sauce.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

B3 Tom Kha Soup

Thai creamy galanga soup

C1 Pad Thai

Vegetarian. Gluten free. Thin rice noodles with special sauce, bean sprouts, green onions and cilantro.

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Yum Nur

Grilled rib eye steak mixed with tomatoes, cucumbers, onions, cilantro, lime and chili served over lettuce.

Combination Tray

Included 3 cheese rolls, three spring rolls, two dumplings, and two chicken satay (no substitutes, please).

Cheese Roll

Golden fried cream cheese, carrots, and scallions served with sweet and sour sauce (4).

Kid Fried Rice

Chicken Satay

4 chicken skewers with peanut sauce and cucumber relish

Calamari

Deep fried calamari served with sweet and sour sauce

Crab Angel

6 fried wontons with cream cheese and crab meat

Thai Dumpling

4 dumplings made with chicken, shrimp, mushrooms, and water chestnuts served with a soy vinegar sauce

Lemongrass Soup

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Mild Soup

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Coconut Milk Soup

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Papaya Salad

Green papaya, carrots, peanuts, and grape tomatoes in a chili lime dressing.

Curry Puff

Crispy shell stuffed with curry seasoned chicken, potatoes, onions and carrots served with cucumber sauce.

Chicken Tom Kah (Coconut Soup)

A flavorful thai coconut milk with mushroom and thai spices.

Pad Thai

Stir fried rice noodles with egg, bean cured, bean sprouts and scallions, topped with ground peanuts and tamarind sauce.

Crispy Spring Roll (3)

Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.

Kaffir Wings

Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce.

Coconut Soup (Tom Kah)

Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

Duck Basil

Mildy spice. Pan seared duck breast in a basil garlic sauce with bell pepper, thai basil, thai chili paste and onion.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Fried Egg Roll (2 pcs.)

Cabbage, carrot, celery and bean thread noodle rolled from scratch with rice paper and lightly deep fried.

Larb

Your choice of finely chopped chicken or beef lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint.

Beef Salad

Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint leaf. Served over a bed of cabbage.

Crab Rangoon (6 pcs.)

A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.

Spring Rolls

Vegetarian spring rolls are available.

Lumpia

Crispy Fried Mini Chicken and vegetable roll.

Forget Me Not

Spring rolls in a cucumber salad, topped with plum sauce.

Fresh Roll (Shrimp)

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

A1. Chicken Satay

(4 Spears) Marinated boneless chicken thighs, house special seasoning. Served with peanut sauce & cucumber salad.

A6. Salad Roll

(2 Pieces) Rice paper wrap with steamed shrimps’ fresh lettuce, carrots, basil, mint, rice noodles, served with sweet dark sauce and crushed peanuts.

A7. Thai Dumpling

(5 Pieces) Ground Pork, Water Chestnuts, carrot, onion, celery, dried mushroom, topped with fried garlic, cilantro, serve with ginger sauce.

A8. Curry puff

(5 Pieces) Ground chicken mixed with curry powder, sweet potatoes, and onion, served with sweet chili sauce.

Red Curry Whole Fish

(Fish filleted, crisped sauteed with red curry in coconut milk, zucchini, baby corn, snow peas, string beans, bell peppers, carrots, & fresh basil leaves. Served with a whole fish and jasmine rice)

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Kalua Ribs

(St. Louis style pineapple honey glazed BBQ pork ribs broiled 5 hours for optimal tenderness & topped with almonds. Served with coconut rice)

Seafood Stuffed Salmon

(Hand-rubbed with Thai Spices & topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots & red curry reduction sauce, serve with jasmine rice)

Hot Stuff Kra Pow

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce. Served with steamed jasmine rice

Sweet and Tangy

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers, and scallions. Served with steamed jasmine rice

Seafood Hot Pot

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

Green Emerald Curry

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

Sate Gai

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Tod Marn Gai

Hot. Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Crab Rangoon

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Siam Gyoza

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

Sprite

Diet Coke

Coke

Thai Iced Tea

Sweet iced tea topped with milk.

Thai Iced Coffee

2. Spring Rolls

Favorite. Deep-fried vegetarian rolls served with sweet chili sauce.

3. Kiew Tod

Deep-fried wonton with crabmeat, cream cheese, onion.

8. Chicken Wings

Wings marinated in Thai seasonings, garnished with sesame seeds served with sweet chili sauce.

21. Tom Yum Seafood

Medium. Spicy lemongrass soup with mushrooms, onions, shrimp, calamari and mussels.

50. Kao Padd

Fried rice mixed with onions, snow peas, scallions and eggs.

53. Padd Thai

Rice noodle stir-fry with scallions, bean sprouts and eggs garnished with ground peanuts.

Above All Thai House Salad

Grilled chicken and fresh vegetables with peanut sauce.

Great Garden Salad

Fresh vegetables with peanut sauce.

Loyal Larb Kai Salad

Spicy chopped chicken, herbs, rice powder, and scallions.

Som Tom Salad

Shredded fresh green papaya, tomatoes, shrimp, and cashews.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Golden Fried Rice

Rice, carrots, peas, onions, and eggs.

Pad Curry Fried Rice

Curry powder, egg, onions, carrots, pineapple, cashew nut, and raisins.

Pineapple Fried Rice

Rice, eggs, pineapple, onions, carrots, and cashew nuts.

Thai Crab Meat Fried Rice

Stir-fried rice with real crab meat, and onions.

Spring Rolls ( Vegan)

Fried vegetable rolls with sweet chili plum sauce.

Satay

Grilled marinated chicken on skewers served with peanut sauce, cucumber relish (Ajaad) and toasted bread.

Moo Ping

Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew).

Tod Mun Pla (Thai Fish Cakes)

An Iconic Thai street snack, homemade fish cakes (red curry paste, kaffir lime leaves and green bean) served with sweet chili dipping sauce and ground peanuts.

2. Spring Rolls

Deep fried, stuffed with cabbage, carrots, and silver noodles; served with plum sauce.

5. Tod Mun

Deep fried fish cake; served with cucumber dip.

10. Tom Kha

Spicy soup with galangal mushrooms, lemon grass, coconut milk, green onions and cilantro.

13. Noodles Soup (Pho Soup)

Choice of meat with noodles, bean sprouts, green onions, cilantro and meatballs.

Roasted Duck Curry

Roasted duck in pineapple curry with tomatoes, basil, lime leaf, and red bell peppers

Crab Fried Rice

Fried rice with crab meat, egg, and cilantro.

Summer Rolls

Two rice paper roll with fresh lettuce, mint, cilantro, carrot, cucumber and rice vermicelli served with peanut sauce.

Fried Calamari

Served with sweet chili sauce.

A8. Crispy Tofu (8)

Fried tofu served with homemade sweet and sour sauce.

S2. Tom Kha Gai

A flavorful coconut broth with chicken, mushrooms, lemon grass, and kaffir lime leaf.

V2. Larb Salad

Thai style salad with chilies, lime juice, roasted rice powder, red onion, cilantro.

N1. Pad Thai Noodles

Rice noodles stir fried with egg, bean sprouts, ground peanuts, and green onion.

Satay noodle

seasoned noodle with homemade peanut sauce and steamed blended veggies served with choice of chicken.

Tom Yum Noodles

Tom Yum sauce seasoned with steamed noodles, blended veggies and choice of chicken.

Khao soi

Northern Thai coconut curry noodle soup with braised chicken drumstick, pickle mustard green, red onion, lime.

Tom Yum Noodles soup

Thai lemongrass soup serve with choice of chicken, steam broccoli, red onion.