Arroz al curry cerca de mí

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Crazy Rich Vegan Ramen

"Incredibly rich and healthy broth made with wholesome ingredients" super rich broth (original blended miso, kombu kelp and shiitake dashi, and soy based), grilled eryngii mushroom, kikurage (cloud ear mushroom), yuba (tofu skin), bokchoy, bean sprout, scallion, shredded red chili, and chili bean paste (on the side).

Ochazuke Ramen

Original light soy sauce and dashi (bonito fish) based broth, chicken meatball, wakame seaweed, iwanori (toasted seaweed), chopped yuzu, scallion, sesami, and yuzu pepper on the side.

Japanese Styled Curry (chicken) Soba Broth with Ramen Noodle

Rich and creamy curry - Slow cooked original curry paste and cocoron soy sauce based broth come with freshly grilled tender chicken and scallion.

Vegan Mera Mera Soba Broth with Ramen Noodle

Incredibly rich and pretty spicy sesame based broth - Our signature vegan broth stir- fried gingerly minced tofu, bok choy, scallion, bean sprouts, and sesame. Contain: Soy, wheat (included in soy sauce and ramen noodle), sesame, and garlic.

House Special Lo Mein 本樓撈面

Stir-fried lo mein with shrimp and assorted seafood with mixed vegetables

Yang Zhou Fried Rice 楊州炒飯

Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetables

Cantonese Egg Noodles with Crab Meat 蟹肉干燒伊麵

Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetables

Da Peng Mei Fun 大鵬炒米粉

Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

Garlic Pepper Fish

Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.

Pad Thai

Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.

Pad See You

Flat noodle with egg, broccoli, and sweet black sauce.

Pad Kee Mow

Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Spring Rolls Shrimp

Fresh rolled rice paper with lettuce, herbs mixed, rice noodles, shrimp and peanut sauce on the side

Shrimp and Pork Spring Rolls

Fresh spring rolls with lettuce, bean sprouts, carrots, mint, basil, shrimp, pork and rice vermicelli noodles with peanut dipping sauce

Spring Rolls Tofu

Fresh rolled rice paper with lettuce, herbs mixed, rice noodles, teriyaki tofu and peanut sauce on the side. The sauce is not gluten free it can be substituted for sweet chili sauce for gluten free option

Fried Egg Rolls

Vegetarian fried egg rolls with sweet chili dipping sauce

#207. Kimchi Fried Rice (Large)

Spicy. With any meat.

#204. Combination Fried Rice

Beef, chicken & shrimp.

#187. Tofu Country Style

Spicy. Fresh bean curd lightly fried then sauteed with mushrooms and broccoli in a brown sauce.

#150. Hunan Shrimp

Spicy. Stir-fried with fresh vegetables in a brown sauce.

Chickpea Chana Salad

Chickpeas simmered in an Indian spice blend, served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Potato Cauliflower Salad

Potatoes, cauliflower & peas cooked in a blend of Indian spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Samosa Salad Bowl

Savory potato and peas samosas smashed over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint and sweet tamarind chutney & pickled onions + side of ginger yogurt dressing. Veg. Vegan.

Cheese Paneer Salad

Indian cheese sautéed with traditional tandoori spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. (Note: item tends to be on the spicer side)

Green Onion

Fried Onion

Cabbage

Spicy Bean Sprouts

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Nitro Cold Brew Coffee

Support your local roaster- Java Pura. Fruity, clean, crisp. Challenging the most discerning coffee palate.

Milk Tea

Creamy, Velvety, Rich. We call it: the Asian Milk Shake..

Iced Coffee

It has been said this coffee is strong enough to fuel a Jet Plane. Rich, Creamy, balance between Chicory and sweetness. Keep your hustle ON!

Thai Tea

Herbal, Floral, sweet, creamy and rich.. Love at first SIP..

Baked Mussels(3 Pcs.)

Baked mussels with Japanese spicy mayo.

Shaggy Dog Roll

Two shrimp tempura, topped crabmeat, crunchy, spicy mayo, eel sauce.

Chicken Katsu

3 Cup Chicken

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5 served with white rice

Taiwanese Minced Pork Rice

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

Hakka-Style Sautéed Pork & Dried Squid with Chinese Celery & Pickled Chili

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice

Salt & White Pepper Crispy Chicken

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free served with white rice

Hot and Spicy Seafood Ramen

Spicy. Shrimp, squid, mussels, snow beans, mushrooms, carrots, scallions, seaweed.

Akamaru Modem Ramen

Spicy. 3 pieces char siu, wood fungus, bamboo, whole egg, special sauce, scallions, seaweed.

Shabu Shabu Beef Ramen

Spicy. Sliced beef, bean sprout, wood fungus, bamboo, whole egg, scallions, seaweed.

Mayo Ramen

Spicy. 3 pieces char siu, bean sprout, wood fungus, bamboo, whole egg, special sauce, scallions, seaweed.

BOTTLE Soda

Super Grain Power Bowl

Quinoa, brown rice, lentils, feta, cucumber, tomato, red onion

Chef's Salad

Italian meats, provolone cheese, vine ripened tomato, red onion

La Scala Salad

Grilled chicken, red roasted peppers, fresh mozzarella, vine ripened tomato, served over greens

Vegetables Chowmean [Vegan]

Vegetables Thukpa [Vegan]

Okra Masala [Vegan]

Vegetable Momo [Vegan]

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Pot Sticker(8)

Pot Sticker(8)

Crab Puff(10)

w. Cheese, no Crab

Vegetable Spring Roll x2

Vegetable Spring Roll x2

Crab Puff(5)

w. Cheese, no Crab

Vegetable Samosa

Two crisp patties filled with potatoes & peas mildly spiced & deep-fried.

Vegetable Pakora

Mixed vegetable fritters.

Cut Mirchi (Jalapeño) Pakora

Garbanzo bean battered jalapeño fritters.

Vada Pav Slider

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

D10. Larb

Seasoned, hot pepper, lime juice, scallions, cilantro, and red onion.

mango, sticky rice

A sweet treat featuring ripe mangoes paired with glutinous rice. Autogenerated by DoorDash.

*New* Crispy Fish w/Green Mango Salad (Yum Pla Dook Foo)

Lime juice, white soy sauce, a bit of sugar, a bit of cashews and shredded sour green mango, cilantro, red and green onions with a sour salty dressing on the side served with jasmine rice. Yum Pla Dook Foo is a traditional Thai dish with green mangoes and crispy catfish. Light and refreshing, it will bring you directly to the land of smiles.

Gyoza

Dumpling with dipping sauce.

Edamame

Seasoned soybean pods.

Ebi Appetizer

Panko shrimp dressed with mayo and katsu sauce.

Shishito

Lightly seasoned shishito peppers.

A1. Chicken Satay

(4 Spears) Marinated boneless chicken thighs, house special seasoning. Served with peanut sauce & cucumber salad.

A6. Salad Roll

(2 Pieces) Rice paper wrap with steamed shrimps’ fresh lettuce, carrots, basil, mint, rice noodles, served with sweet dark sauce and crushed peanuts.

A7. Thai Dumpling

(5 Pieces) Ground Pork, Water Chestnuts, carrot, onion, celery, dried mushroom, topped with fried garlic, cilantro, serve with ginger sauce.

A9. Crab Rangoon

(5 Pieces) Imitation crab meat, cream cheese, curry powder, deep fried and served with sweet & sour sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Thai Crispy Mini Rolls (6)

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Beet Salad Bowl

Lettuce bowl with black beans, brown rice, shredded carrots, and red cabbage, tomatoes, cucumbers, onions, and beet salad, topped with Italian dressing and kalamata olives.

Dip Sampler

Combo of all four dips, served with choice of any combination of dippers. CONTAINS nuts and soy

Vegetable Curry Soup

A hearty soup of black beans, brown/wild rice blend, and veggies with fresh, delightful curry flavors and a hint of coconut.

Mediterranean Wrap

Packed with roasted red pepper hummus, raw falafel, tomatoes, raw pickles, onions, shredded carrots, clover sprouts, vegenaise®* and tahini sauce. Served in a house-made gf wrap.CONTAINS nuts and soy

Teriyaki Chicken

S3 General Tso's Chicken

Spicy. White meat. Crunchy chunks of juicy chicken battered and sauteed in a hot and spicy sauce.

S10 Black Pepper Chicken

Spicy.

C17 Chow Mein

Vegetable, chicken, pork, beef or shrimp.

6a. Fried Pork Dumplings

70. Ma La String Beans

Spicy. Large.

Sweet & Sour Chicken

With rice.

13. B.B.Q Spare Ribs

Wonton Soup

Seasend broth with filled wonton dumplings.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Buddha Veggie Soup

Tofu and veggies.

Hot & Sour Soup

Spicy.

Miso

Light brown, thick, slightly sweet and healthy miso based broth. Chashu soft boiled egg, green onion and sweet corn.

Spicy Miso

Reddish brown, thick, nutty, slightly sweet and spicy miso based broth. Chashu, soft boiled egg, green onion and sweet corn.

Shoyu

Dark brown, savory and rich soy sauce based broth. Chashu, soft boiled egg, green onion, Naruto and Nori.

Vegan Shoyu (Vegan Option)

Fresh, light vegetable, shiitake and seaweed broth. Nappa cabbage, corn, bean sprouts, shiitake mushrooms, kale, green onions.

Veggie Tempura

Deep fried battered mixed vegetables. Served with sweet sour sauce.

Thai Dumpling

Ground pork and vegetables wrapped in wonton skin and steamed.

Chicken Satay

Grilled chicken on skewers served w/ peanut sauce and cucumber relish.

Crispy Spring Roll

Deep fried vegetable spring rolls. Served w/ sweet & sour sauce.

Tomato Soup

Smooth soup with pureed tomatoes and seasoning.

Monagadi (CS) Veg

Deep fried vegetables tossed in spicy south Indian sauce.

Paneer Masakkali (CS)

Deep fried paneer cooked with special aromatic spices.

Monagadi (CS) Gobi

Deep fried Gobi tossed in spicy south Indian sauce.

Loaded Rice Bowl with Curry Chicken

Marinated chicken cooked with herbs and spices, served over basmati rice with daily special sabji ( veg curry)

Veggie Momo (8pcs)

Wrapper filled with minced vegetables (onion, cilantro, green onions, cabbage, cauliflower, soy chunk, ginger and garlic) seasoned with salt & spices the steamed to perfection. Served with our Momo sauce. Side of Asian slaw or rice.

Momo Soup

A traditional Nepali cuisine dumpling (Momo) recipe served with spices, sesame, and tomato based curry soup which is popularly known as Jhol Achar. Choice of chicken, veggie or paneer.

Vegetable Noodles Bowl (Chow-Mein)

Spaghetti noodles, cooked with herbs and spices, and mix vegetables ( with cabbage, onion, broccoli, mushroom, bell peppers, carrots).

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy (Egg Noodles) (One Size)

Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; your choice of protein, onion, fresh chili, garlic, and basil with either steamed rice or fried rice.

Garden Salad

Served with house ginger dressing on the side

Spicy Tuna Avocado Salad

Spicy tuna, avocado, tobiko with house ginger dressing.

Spicy Crab Salad

Crab stick, masago and scallion mixed with spicy mayo sauce.

Smoked Salmon

Fresh.

Chicken

Choice of teriyaki or hibachi sauce. Choice of white rice, fried rice, or brown rice

Chicken Chow Mein

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Kung Pao Chicken

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Mongolian Beef

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Egg Roll

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

In Young-spired Spicy Mac

Spicy! Creamy macaroni and cheese with a Korean kick (kim chi). Served with a side salad.

Meatloaf Sandwich

Thick, juicy slices of Brian’s bacon meatloaf – ground beef, cheese, onions, bacon and four sisters’ chili sauce – topped with house-made BBQ sauce. Served with a side of sweet potato fries.

BELT

Have a bacon, egg, lettuce and tomato sandwich for your first meal of the day. Served with a side of sweet potato fries.

Pasta Carbonara

The classic Italian farmer’s breakfast of spaghetti noodles tossed in a sauce made from egg yolks, bacon, garlic, parmesan cheese and parsley.

Chicken Satay

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Prawns Satay

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Fresh Rolls

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Perrier

Iced Tea

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Gyoza

pan-fried pork pot stickers (5pcs)

Shu Mai

steamed pork dumplings (4pcs)

Tuna Tataki Salad

5pc tuna tataki topped with momiji, ponzu and garlic butter

Takoyaki

Grilled Octopus ball, made of wheat batter

Rice

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

Rice

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.