Colas de langosta cerca de mí

Empire's Seafood Pasta

Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.

A Bronx Tail

Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.

Pappardelle Bolognese

Homemade pappardelle pasta in a homemade meat sauce.

Lobster Ravioli

Served in a pink brandy sauce.

HIBACHI CHICKEN

Chicken breast and mushrooms with sesame seeds.

FILET MIGNON

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

HIBACHI STEAK

New York strip steak* and mushrooms teppanyaki grilled to your specification.

HIBACHI SHRIMP

Shrimp grilled with lemon.

Applewood Smoked Slab Bacon

Lobster Mac & Cheese

Truffle Mac & Cheese

Garlic Mashed Potatoes

Chocolate Lava Cake

Sticky Toffee Pudding

Seafood Jambalaya

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

Shrimp Scampi

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAND ‘N SEA

Tender filet mignon* and Hokkaido scallops grilled in lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAS VEGAS ROLL Deep fried*

Salmon*, avocado, cream cheese, jalapeño, spicy sauce on top.

UNCLE LOUIE'S ANDOUILLE CHICKEN LINK SANDWICH

SMOKEY BEEF BRISKET SANDWICH

Served w/2 sides & cornbread

UNCLE LOUIE'S ANDOUILLE CHICKEN LINK SANDWICH

SMOKEY BEEF BRISKET SANDWICH

Served w/ 1 side

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

Jumbo Shrimp Cocktail

House-made Cocktail Sauce

Jumbo Lump Crab Cake

Seasonal kimchi, smoked almond romesco sauce.

Strip House Roasted Bacon

Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli

Tuna Tartare

Avocado butter, black tobiko caviar, spicy aoli, market radish, shrimp chips,

Florida Large Stone Crab (5 per order)

Served chilled with Joe's mustard sauce.

Florida Jumbo Stone (1 per order) Crab

Served chilled with Joe's mustard sauce.

Florida Medium Stone Crab (7 Per Order)

Served chilled with Joe's mustard sauce.

Florida Select Stone Crab (6 Per Order)

Served chilled with Joe's mustard sauce.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bloomin' Fried Chicken Sandwich

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Baked Potato Soup

Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives.

Texas Onion Soup

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.

Tortilla Soup

With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo.

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapenos, spicy ranch dressing, and Dr. Pepper bordelaise sauce. Sauce is served on the side.

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail Sauce / Horseradish. This item can be prepared gluten sensitive.

Lump Crab Cake

Tartar Sauce

Shrimp Basket

Served with a basket of seasoned waffle fries.

6 pc Wings

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

12 pc Wings

"6 is none" and "12 is 6", which is why the 12 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

Chicken Bites

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

New England Clam Chowder

Rich & creamy with Jersey fresh clams

Italian Wedding Soup

Topped with locatelli cheese

Cobb Salad

Romaine, iceberg, baby kale, crumbled bleu cheese, cherry tomatoes, corn, bacon, eggs, pickled red onion, avacado poblano dressing

Mediterranean Salad

Arugula, romain, iceberg, parsley, sliced cucumber, red onion, grape tomatoes, olive, relish, crumbled feta, Chianti vinaigrette

Clam Strips

Remind you of Howard Johnson clam strips.

Mussels. (1 LB )

Garlic and herbs in white wine sauce.

Clam Casino (6 )

Six clams topped with our special stuffing mixed with crab meat topped with bacon.

Calamari Ring(1/2 LB )

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

2 Australian Lamb Chops

Uncooked.

8oz Certified Angus Beef® Burger Patty

Uncooked.

10oz Steak Sauce

Pour over steak, chicken, chops and anything else you can fire up.

Ketchup 20oz

Key Lime

With graham cracker crust. Topped with whipped cream.

Chocolate Shack Attack

Six hearty layers of dark chocolate cake separated by rich chocolate ganache.

Crabby Apple Crumble

With vanilla ice cream

Camp Fire S'mores

Slice of warm chocolate cake between two graham crackers topped with Hershey's chocolate bar and freshly toasted marshmallows.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Shrimp

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Kid's Fried Shrimp

Frog Legs

A delicacy to many cuisines, it has a taste similar to chicken but more tender.

Buffalo Shrimp

Fried shrimp tossed in a spicy buffalo sauce.

Coconut Shrimp

Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Jumbo Shrimp Cocktail

House made sauces, classic cocktail, creamy louie. This item can be prepared Gluten Sensitive.

Bacon Wrapped BBQ Shrimp

Applewood bacon, sticky rice. This item can be prepared Gluten Sensitive.

Crispy Calamari

chili-soy dipping sauce

Spicy Crispy Shrimp

Creamy chili glaze, sticky rice, pickled cucumbers.

King Cut (16 Oz.)

Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream

Queen Cut (12 Oz.)

Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream

French Onion Soup

Brioche crouton, provolone, and gruyere

Caesar

Romaine, garlic croutons, parmesan cheese and caesar dressing

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHRIMP LOVERS ROLL†

Krab†, avocado, shrimp tempura, shrimp*, cucumber.

Chef Seasonal Vegetables

Roasted Potatoes

French Fries

Lobster Tail (4 oz.)

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Grilled Chicken on the Barbie (5 oz)

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Alice Springs Chicken® (5 oz)

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Fresh Brewed Iced Tea - Gallon

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Entrée Large House Salad

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Entrée Large Caesar Salad

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Florida Cobb Salad

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp, or wood-grilled chicken.

Sesame Seared Ahi Tuna

Sashimi grade Ahi Tuna loin seared with Sesame seeds served with our Wasabi aioli and ginger soy.

Bacon Wrapped Scallops

Grilled with ginger Teriyaki reduction Sauce & Wasabi aioli, garnished with Asparagus Tempura.

Crab (Kanikama)

Crab (Kanikama) Sashimi

Diggers

Rodney Strong, Cabernet Sauvignon

Sonoma County, California 750ml *Per state regulations, any alcoholic beverage sold must accompany the purchase of a food item.

Matua, Sauvignon Blanc

Marlborough, New Zealand 750ml *Per state regulations, any alcoholic beverage sold must accompany the purchase of a food item.

Rodney Strong, Chardonnay

Sonoma County, California 750ml *Per state regulations, any alcoholic beverage sold must accompany the purchase of a food item.

1/2 Prime Rib A la Carte

USDA Choice Prime Rib Roast, Creamy Horseradish, Atomic Horseradish, and Au Jus. Serves 12-14. Approximately 8oz serving of Prime Rib per person.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Spring Salad

(Spring mix lettuce).

Shrimp Salad

Signature. (Romaine lettuce).

Lobster Bisque

New England Clam Chowder

Signature.

Fried Oysters

Lightly breaded and fried, served with spicy mayo sauce.

Gumbo

A hearty Cajun stew served over white rice. Served with chicken and sausage.

Cajun Fries

Sweet Potato Fries

Ahi Tuna Poke Bowl

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Creamed Spinach

Sauteed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

C3. Shrimp

S2. Shrimp

4 oz

H10. Chicken & Shrimp

Order hibachi dinner combo online from Mt Fuji Japanese - Arvada for takeout. The best Japanese in Arvada, CO.

H6. Shrimp

Entrees Include Onion Soup, Salad, 2 pcs Shrimp, Vegetables, Noodles & Steamed Rice (Add Fried Rice win an extra charge).

Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Chocolate Chocolate Tower

A massive slice of chocolate heaven. A towering chocolate 6-layer cake topped with chocolate drizzle, whipped cream and chocolate shavings, served with raspberry sauce.