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Empire's Seafood Pasta

Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.

A Bronx Tail

Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.

Pappardelle Bolognese

Homemade pappardelle pasta in a homemade meat sauce.

Lobster Ravioli

Served in a pink brandy sauce.

HIBACHI CHICKEN

Chicken breast and mushrooms topped with sesame seeds.

FILET MIGNON

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

HIBACHI STEAK

New York strip steak* and mushrooms teppanyaki grilled to your specification.

HIBACHI SHRIMP

Shrimp grilled with lemon.

Rice

A simple yet satisfying accompaniment, perfect to pair with any main dish. Autogenerated by DoorDash.

Applewood Smoked Slab Bacon

Lobster Mac & Cheese

Garlic Mashed Potatoes

Creamed Spinach

Red Bull

Regular, sugar-free, orange, coconut berry.

Chocolate Lava Cake

Baked to perfection with a hot fudge center and topped with vanilla bean ice cream

Seafood Jambalaya

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

Shrimp Scampi

Jumbo prawns, spicy garlic butter, mushrooms, capers, linguini

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

BENIHANA DELIGHT

Colossal shrimp and Chicken breast lightly seasoned and grilled.

LAND ‘N SEA

Tender filet mignon* and Hokkaido scallops grilled in lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAS VEGAS ROLL Deep fried*

Salmon*, avocado, cream cheese, jalapeño, spicy sauce on top.

MJ'S BABY BACK RIBS BOX

3 Baby Back Rib Bones Smoked & Glazed to Perfection!

MARIE'S LOBSTER TAIL BOX

4 oz Split & Grilled Lobster Tail in Marie's Special Louisiana seasonings & spices, served w/rice and choice of 1 side.

MJ’S BABY BACK RIBS (fs)

Served w/ 2 sides & cornrbread

ISSA RIB TIPS (fs)

Served w/2 sides & cornbread

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

The Outbacker Burger*

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Crab Stuffed Mushrooms

3 kinds of blue crab meat, mushroom, spices & pinch of bread crumbs.

Maryland Style Crabcake

Mussels

Streamed in garlic butter with a touch of white wine, topped with chopped green onions.

Grilled Prawns

Jumbo shrimp with grilled onions, served with ginger soy sauce.

Wedge Salad

Blue cheese dressing, herb vinaigrette, bacon, hard boiled egg, tomatoes, croutons.

Chopped Salad

Avocado, egg, cucumber, bacon, tomato, blue cheese.

Kale & Apple Salad

Granny smith and gala apples, French radishes, mustard vinaigrette.

Tuna Sushi & Asian Salad Combination

Spicy tuna maki, tuna nigiri, Asian salad.

Baked Potato Soup

Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives.

Texas Onion Soup

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.

Tortilla Soup

With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo.

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapenos, spicy ranch dressing, and Dr. Pepper bordelaise sauce. Sauce is served on the side.

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail Sauce / Horseradish. This item can be prepared gluten sensitive.

Lump Crab Cake

Tartar Sauce

Shrimp Basket

Served with a basket of seasoned waffle fries.

6 pc Wings

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

12 pc Wings

"6 is none" and "12 is 6", which is why the 12 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

Chicken Bites

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

New England Clam Chowder

Rich & creamy with Jersey fresh clams

Italian Wedding Soup

Topped with locatelli cheese

Cobb Salad

Romaine, iceberg, baby kale, crumbled bleu cheese, cherry tomatoes, corn, bacon, eggs, pickled red onion, avacado poblano dressing

Mediterranean Salad

Arugula, romain, iceberg, parsley, sliced cucumber, red onion, grape tomatoes, olive, relish, crumbled feta, Chianti vinaigrette

Fresh Clam Strips dip in a Beer Batteres and Fry to Perfection

Remind you of Howard Johnson clam strips.

Blue Mussels Mixed and Cooked in White Garlic Clam Sauce w/ Garlic Bread (1 LB ) Add Linguini

Garlic and herbs in white wine sauce.

Clam Casino (6 )

Six clams topped with our special stuffing mixed with crab meat topped with bacon.

Calamari Ring(1/2 LB )

Rice

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

2 Australian Lamb Chops

Uncooked.

8oz Certified Angus Beef® Burger Patty

Uncooked.

10oz Steak Sauce

Pour over steak, chicken, chops and anything else you can fire up.

Ketchup 20oz

Stuffed Flounder

Flounder filled with seafood stuffing, cheese and jalapeños, topped with a creamy lobster sauce, jasmine rice and seasonal vegetables

Fish & Chips

Hand dipped, flaky white fish, served with coleslaw.

Fisherman's Choice

Choice of mahi, salmon or tilapia grilled or blackened. Served over white rice and seasonal vegetable. This item can be prepared gluten free.

All American Burger

Ground angus chuck.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

TEPPAN TRIO

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection.

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Bang Bang Shrimp

Spicy. Battered and deep-fried shrimp topped with spicy mayo.

Kid's Fried Shrimp

Frog Legs

A delicacy to many cuisines, it has a taste similar to chicken but more tender.

Buffalo Shrimp

Fried shrimp tossed in a spicy buffalo sauce.

Coconut Shrimp

Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.

Captain's Plate

Dungeness crab, crispy fried shrimp, fried fish fillet with fries and coleslaw.

East Coast Platter

Seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños topped with lemon butter, fried fish fillet, popcorn shrimp with fries and coleslaw

Stuffed Flounder

Flounder filled with seafood stuffing, cheese and jalapeños, topped with a creamy lobster sauce, jasmine rice and seasonal vegetables

Fish & Chips

Hand dipped, flaky white fish, served with coleslaw.

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

239 calories.

Dressed Baked Potato

Aussie Fries

319 calories.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops.

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection.

Jumbo Shrimp Cocktail

House made sauces, classic cocktail, creamy louie. This item can be prepared Gluten Sensitive.

Bacon Wrapped BBQ Shrimp

Applewood bacon, sticky rice. This item can be prepared Gluten Sensitive.

Crispy Calamari

chili-soy dipping sauce

Spicy Crispy Shrimp

Creamy chili glaze, sticky rice, pickled cucumbers.

King Cut (16 Oz.)

Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream

Queen Cut (12 Oz.)

Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream

French Onion Soup

Brioche crouton, provolone, and gruyere

Caesar

Romaine, garlic croutons, parmesan cheese and caesar dressing

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

239 calories.

Dressed Baked Potato

Aussie Fries

319 calories.

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Colossal shrimp and Chicken breast lightly seasoned and grilled.

SHRIMP LOVER'S ROLL†

Shrimp tempura, shrimp*, Krab†, avocado, cucumber.

Chef Seasonal Vegetables

Roasted Potatoes

French Fries

Sherry lobster cream.

Lobster Tail (4 oz.)

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Grilled Chicken on the Barbie (5 oz)

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Bloomin' Fried Chicken (Lunch Size)

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Fresh Brewed Iced Tea - Gallon

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Entrée Large House Salad

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Entrée Large Caesar Salad

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Florida Cobb Salad

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

Sesame Seared Ahi Tuna

Sashimi grade Ahi Tuna loin seared with Sesame seeds served with our Wasabi aioli and ginger soy.

Bacon Wrapped Scallops

Grilled with ginger Teriyaki reduction Sauce & Wasabi aioli, garnished with Asparagus Tempura.

Crab (Kanikama)

Crab (Kanikama) Sashimi

Rodney Strong, Cabernet Sauvignon

Sonoma County, California 750ml *Per state regulations, any alcoholic beverage sold must accompany the purchase of a food item.

Matua, Sauvignon Blanc

Marlborough, New Zealand 750ml *Per state regulations, any alcoholic beverage sold must accompany the purchase of a food item.

Rodney Strong, Chardonnay

Sonoma County, California 750ml *Per state regulations, any alcoholic beverage sold must accompany the purchase of a food item.

1/2 Prime Rib A la Carte

USDA Choice Prime Rib Roast, Creamy Horseradish, Atomic Horseradish, and Au Jus. Serves 12-14. Approximately 8oz serving of Prime Rib per person.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Spring Salad

(Spring mix lettuce).

Shrimp Salad

Signature. (Romaine lettuce).

Lobster Bisque

New England Clam Chowder

Signature.

V70. Hot & Sour Soup

Hot & Sour Soup. The meat & seafood in the menu are for namesake only. The dishes are 100 % vegetables.

B7. Coconut Juice

B8. Viet Coffee

Iced or hot Vietnamese coffee.

M131. Garlic Bokchoy

Ftir-fried Bokchoy with garlic sauce.

Fried Oysters

Lightly breaded and fried, served with spicy mayo sauce.

Gumbo

A hearty Cajun stew served over white rice. Served with chicken and sausage.

Cajun Fries

Savor the unique blend of spices on these crispy, golden fries. Autogenerated by DoorDash.

Sweet Potato Fries

Savor the delightful crunch of these golden-brown sweet potato fries. Autogenerated by DoorDash.

Ahi Tuna Poke Bowl

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Garlic Whipped Potatoes

T7. Chicken

4 oz

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Chocolate Thunder from Down Under®**

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Salted Caramel Cookie Skillet**

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.