Lobster Tails near me

DRAGON ROLL

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

RAINBOW* ROLL

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

EMPEROR'S FEAST

Filet mignon* and chicken breast grilled to perfection.

ROCKY'S CHOICE

Hibachi steak* and chicken breast grilled to your specification.

Dungeness Crab Clusters

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Snow Crab Legs

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Mussels

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Clams

Chewy, plump with a slight saltiness

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise.

Jumbo Shrimp Alexander

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAND ‘N SEA

Tender filet mignon* and sea scallops grilled in lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

LAS VEGAS ROLL Deep fried

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

Shrimp Cake Sandwich

Four mini shrimp cakes served with coleslaw and tartar sauce on a brioche bun and green leaf salad.

Fried Chicken Sandwich

Chicken breast marinated in buttermilk, with bacon, coleslaw, and spicy mayo served with wedge fries.

Gazpacho

with goat cheese crostini

Decadent Chocolate Cake

Drizzled with chocolate and served with a strawberry garnish

Florida Large Stone Crab (5 per order)

Served chilled with Joe's mustard sauce.

Florida Jumbo Stone (1 per order) Crab

Served chilled with Joe's mustard sauce.

Florida Medium Stone Crab (7 Per Order)

Served chilled with Joe's mustard sauce.

Florida Select Stone Crab (6 Per Order)

Served chilled with Joe's mustard sauce.

Gold Coast Coconut Shrimp

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Grilled Asparagus

Outback Center-Cut Sirloin Party Platter (30 oz.)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL

Smoked Salmon*, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Calamari "Fritto Misto"

Roasted Tomato Sauce / Parmesan Cheese

Jumbo Shrimp Cocktail

Cocktail Sauce / Horseradish. This item can be prepared gluten sensitive.

Lump Crab Cake

Tartar Sauce

Chicken & Waffles

Spicy deep fry chicken buttermilk waffle served with syrup and honey butter.

Salmon & Grits

Creamy buttery grits served grilled salmon with buttered grits with scrambled eggs.

Banana Fosters Pancakes

Served with honey butter side of fruit bananas, ice cream, pecans.

French Toast

Served with strawberry syrup, side fruit.

Shrimp Basket

Served with a basket of seasoned waffle fries.

6 pc Wings

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

12 pc Wings

"6 is none" and "12 is 6", which is why the 12 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

Chicken Bites

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO

Sparkling Mineral

SUGAR FREE RED BULL

Bangin' Shrimp Burger

Our burger topped with crispy fried shrimp in our Bangin’ sauce, famous cheese sauce, and iceberg lettuce.

Buffalo Chicken

Signature item. Our buffalo & famous cheese sauces, blue cheese, celery.

Chicken Cheesesteak

Chicken steak, our famous cheese sauce

The Classic

Our famous cheese sauce with or without fried onions.

Sweet Potato Fries

French Fries

The Louisiana Panini

Cajun spicy chicken, Provolone cheese, sautéed onions and sliced tomatoes.

Broiled Seafood Combo

Jumbo shrimp, scallops, haddock and flounder stuffed with crabmeat, served with crab cake and dipping sauces.

Wagon Wheel Sampler Platter

Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

BBQ Pork Ribs - Half Rack

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Three Cheese Garlic Bread

French bread topped with fresh garlic and Cheddar, Jack and Parmesan cheeses.

Big Mountain Chocolate Fudge Cake

Topped with vanilla ice cream and hot fudge.

Peel & Eat Shrimp 1/2 Lb Hot

With Old Bay seasoning.

Peel & Eat Shrimp 1 Lb Cold

With Old Bay seasoning.

Crispy Calamari

Lightly breaded, served with marinara.

Garlic Bread Appetizer

Three pieces, served with marinara.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Prime Roll

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Ocean Roll

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

Dynamite Roll

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Spicy Tuna Roll

Cucumber, Scallion, Tempura Fried

Outback Style Prime Rib

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Served with two freshly made sides. Based on availability.

Classic Prime Rib

Slow-roasted with an herb crust. Served with au jus and hand-carved to order. Served with two freshly made sides. Based on availability.

Ribeye & Grilled Shrimp on the Barbie

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin & Grilled Chicken

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Bang Bang Shrimp

Spicy. Battered and deep-fried shrimp topped with spicy mayo.

Kid's Fried Shrimp

Fried Green Tomatoes

A true southern favorite! Double hand-breaded to achieve the perfect coating.

Grilled Mahi Salad

Side Fried Shrimp

Entrée Large House Salad

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Corn Chower & Lump Crab- Cup

with a hint of bacon (240 cal)

Family Bundle Lily's Chicken®

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Family Bundle Bang Bang Shrimp® Tacos

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

New England Clam Chowder

Potato / Bacon / Clams

Maine Lobster Bisque

Garlic Croutons / Sherry Butter

Iced Tea

20 oz.

Coffee

20 oz.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender sea scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Bacon Wrapped BBQ Shrimp

Applewood bacon, sticky rice. This item can be prepared Gluten Sensitive.

Crispy Calamari

chili-soy dipping sauce

Spicy Crispy Shrimp

Creamy chili glaze, sticky rice, pickled cucumbers.

Mitchell's House Salad

Dates, pinenuts, poppyseed vinaigrette. This item can be prepared Gluten Sensitive.

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Filet Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Blue Cheese Pecan Chopped Salad

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Bang Bang Shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

Garlic Whipped Potatoes

(230 cal)

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHRIMP LOVERS ROLL

Krab†, avocado, shrimp tempura, shrimp, cucumber.

McCormick's Cheeseburger

Cheddar Cheese / Lettuce / Tomato / Onion / French Fries

Grilled Chicken Sandwich

Bacon / Roasted Red Peppers / Swiss Cheese / French Fries

Crispy Fish Tacos

Avocado Cilantro Aioli / Southwest Jicama Slaw / Pico de Gallo / Corn Salsa / French Fries

Crispy Cod Sandwich

Tartar Sauce / Fries

Calamari "Fritto Misto"

Roasted Tomato Sauce / Parmesan Cheese

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Outback Center-Cut Sirloin Party Platter (30 oz.)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Caesar Salad

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

House Salad

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Homestyle Mashed Potatoes

Entrée Large House Salad

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Corn Chower & Lump Crab- Cup

with a hint of bacon (240 cal)

Garlic Whipped Potatoes

(230 cal)

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Blooming Onion

With Cajun Ranch

Grilled Chicken Chef Salad

Fresh Chopped Lettuce, Tomatoes, Cucumbers, Cheddar Cheese, Red Onion, Bell Peppers, Croutons & Boiled Egg. Topped with Grilled Chicken.

Spiro's Greek Salad

Fresh Chopped Lettuce, Tomato, Cucumber, Red Onion, Bell Pepeprs, Pepperoncinis, Feta, Kalamata Olives, Dolmades (Rice Stuffed Grape Leaves), Anchovies, Grilled Pita.

Spring Mix with Gorgonzola

Spring Mix Greens, Gorgonzola Cheese, Tomatoes, Mandarin Oranges, Pecans, Dried Cranberries.

Diggers

Two pounds crawfish, one pound clams, one pound mussels, two pieces of corn, two potatoes, and andouille sausage.

Fried Catfish Basket

Catfish filet and two sides.

Gumbo Cup

Filet Mignon Family Meal

(4) 6oz Filet Mignon, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies. *All steaks cooked to the same temperature

Chicken Family Meal

(8) Fire-Grilled Chicken Breasts, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies

Top Sirloin Steak Family Meal

(4) 8oz Top Sirloin Center-Cut, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies. *All steaks cooked to the same temperature

Salmon Family Meal

(4) 8oz Grilled Fresh Salmon, Home-Style Mashed Potatoes or Rice, Fresh Broccoli with Garlic Butter, 8 Chocolate Chip Cookies

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Smoked Chicken Linguine

sautéed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.

Fried Oysters

Lightly breaded and fried, served with spicy mayo sauce.

Gumbo

A hearty Cajun stew served over white rice. Served with chicken and sausage.

Cajun Fries

Sweet Potato Fries

Family Bundle Bang Bang Shrimp® Tacos

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Family Bundle Lily's Chicken®

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Family Bundle Grilled Salmon

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

New England Clam Chowder

Joe's Garden Salad

Lettuce, bacon, avocado, tomato, red onion, cheese, house made croutons, with choice of dressing.

Classic Caesar Salad

Romaine, house made croutons and parmesan with caesar dressing.

Key Lime

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA