Orecchiette cerca de mí

10 - Pure Passion (16oz)

PASSION FRUIT, PINEAPPLE, ORANGE, JICAMA, RASPBERRY, WHITE PEONY TEA

13 - Goddess Of Green (16oz)

KALE, CUCUMBER, GREEN APPLE, FENNEL, PINEAPPLE, THYME, SPIRULINA

10 - Pure Passion (16oz)

PASSION FRUIT, PINEAPPLE, ORANGE, JICAMA, RASPBERRY, WHITE PEONY TEA

13 - Goddess Of Green (16oz)

KALE, CUCUMBER, GREEN APPLE, FENNEL, PINEAPPLE, THYME, SPIRULINA

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Whipped Pecorino

Pizza bianca.

Crispy Sweet Onions

dried tomato and fonduta

Roasted Sweet Potatoes

Almonds, sage, honey, aleppo

Heirloom Carrots

Dill, capers, and roasted shallots.

Tuscan Kale Caesar

grana padano, caesar dressing, olive oil croutons (vg)

Beet & Avocado

local lettuce, radish, tangerine, sesame & sunflower seed & miso-sesame dressing (v)(gf)

Chopped

lettuce, tomato, pepperoncini, salami, garbanzo beans, provolone, grana padano & red wine vinaigrette (gf)

Tandoori Spiced Chicken Wings

mint relish and tamarind chutney.

Panino Al Pollo

Blacken chicken breast (slightly spicy) shredded cabbage, avocado, sliced tomato, shaved parmesan & light mayo on toasted ciabatta.

Panino Al Maiale

Pulled pork served with our home made zesty spread and friend onions on ciabatta bread.

Panino Alle Polpette

Meat balls with melted provolone cheese served on a baguette.

Figs & Pigs

Sliced roasted pork, cheddar cheese, homemade fig butter, mixed greens, fresh infused Orange olive oil on ciabatta.

Grigliato Di Pesce

Langustine

Dover Sole

Salmon

Arthur Avenue Sandwich

Mortadella, Genoa Salami, Sweet Capicolla, Provolone with arugula, sundried tomato spread, olive oil and balsamic vinegar

Botanical Gardens Sandwich

Fresh Mozzarella, Provolone with romaine lettuce, tomatoes, olive tapenade, olive oil and balsamic vinegar

Bowery Sandwich

Black forest ham, Sweet Sopressata, Pepperoni and Smoked Mozzarella with romaine lettuce, red onion, pepperoncini, olive tapenade, olive oil and vinegar

BYO Sandwich

Wood Oven Roasted Branzino

pea tendrils | garlic | preserved lemon

Amish Chicken

potato | fennel | shallot | calabrian chili

Duroc Porchetta

heirloom polenta | grilled asparagus | fried rosemary

Coal Fired Hanger Steak

8oz flannery beef hanger steak | marrow butter | choice of contorni

Calamari Fritti

Crispy fried calamari with house marinara.

Arancini Del Giorno

Sicilian fried stuffed risotto balls of the day.

La Pasta di Letizia

Made daily in house by Letizia and her team. The fresh pasta changes Daily. Call the restaurant for the Daily pasta.

Spaghetti Gamberoni

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

Antipasto di Terra

Assorted Italian cold cuts and cheeses served with marinated olives

Bruschetta

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Calamari alla Griglia

Marinated grilled squid, served with a spring mix salad

Calamari Fritti

Deep fried squid served with a spicy anchovy marinara sauce

Antipasti Misti

Chef's selection of imported meat and cheese.

Ricotta

pears, hazelnuts, truffled honey caviar, sourdough toast

Margherita

Mozzarella, tomato, basil.

Pepperoni

Spicy soppressata, mozzarella.

Hummus

Feta, toursi, poached shrimp, olives, grilled sourdough.

Pan Roasted Chicken Breast

Toasted spices, pomegranate glaze, broccolini, bulgur wheat salad, walnut, kale, radicchio.

Burger

Lamb and beef, basil butter, harissa aioli, onion and cucumber relish, butter lettuce, sesame bun, manchego, fries.

Gnocchi

Lamb sugo, roasted carrot, fava, crispy parsnip, watercress.

Veal Scaloppine

Pan Fried Veal Tenderloin, Capered Parsnip, Parsnip Crema, Black Kale

Chicken

Organic Roasted Chicken, Olive Oil Whipped Potato Rosemary, Grilled Orange, Chicken Sugo

Burrata

Cow’s Milk Burrata, Blood Orange, Fig, Chestnut Honey

Salmon

Grilled Salmon, Local Greens, Caper Salmoriglio

Clams Fra Diavolo

New Zealand little neck clams sautéed in mild spicy tomato sauce.

Calamari Fra Diavolo

Sautéed calamari with jumbo crab meat in spicy tomato sauce.

Clams Casino

Stuffed with medley of vegetables topped with smoked bacon and baked in oven.

Carpaccio di Manzo

Thin filet mignon over baby greens topped with shaved parmigiano.

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.

Panache Tuna

Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.

Greek Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.

Strawberry Pecan

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.

Side Cheese Risotto

Veal Franchese

Penne Vodka

Penne with prosciutto in a Vodka sauce

Potato Gnocchi

Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella

Jumbo Shrimp Cocktail

Italian Antipasto for One

an array of meats, cheeses and other Italian goodies

Cioppino Mediterraneo

an assortment of fresh seafood with tomatoes on a bed of pasta

Ossobuco Milanese

braised veal shank with risotto

Arancini

Bolognese & mozzarella filled risotto croquettes fried, served with marinara

Crispy Ribs

Tender St. Louis style pork ribs with bbq sauce & a balsamic reduction drizzle

Fried Calamari

Fried calamari, two shrimp, zucchini, artichoke hearts & side of marinara

Garlic Bread

Roasted garlic, evoo, parsley, parmesan & sea salt, served with a side of marinara

Salmon

curried cauliflower, za’atar roasted chickpeas, arugula, smoked red onion, piquillo pepper hummus, sumac tzatziki; gluten-free

Arugula and Artichoke Salad

marcona almonds, orange segments, parmesan, lemon vinaigrette; gluten-free, may be made vegan upon request

Wedge Salad

little gems lettuce, heirloom tomatoes, bleu cheese crumbles, red onion, bacon, bleu cheese dressing; gluten-free; may be prepared vegetarian upon request

Steak Frites

grilled hanger steak, truffle bordelaise, herb butter, parmesan truffle fries, aioli

Orrechiette

Italian sausage, spinach, onions, tomato cream vodka sauce

Gnocchi

braised beef short ribs, tomato cream, parmesan, basil

Sausage & Pepper

marinara, mozzarella, provolone, Italian sausage, pepperoni, banana peppers, red onion

Mezzo Chicken

Crispy fried chicken breast, spaghetti, tomato cream, fresh herbs. Comes with house salad with choice of dressing, bread, and garlic butter.

Chopped Salad

Chopped Mixed Greens, Soppressata, Provolone Cheese, Pickled Onion, Cherry Tomato, Pepperoncini, Chickpeas, Cucumber & Creamy Italian Vinaigrette

Mediterranean Salad

Wild Greens, Pepperonata, Blistered Tomato, Pickled Onion, Cured Olives, Sheep Milk Feta & Red Wine Vinaigrette

Caesar Salad

Romaine Hearts, Croutons, Classic Caesar Dressing, Oven Dried Tomatoes, Parmesan Cheese.

Fabio's Meatballs

Angus Beef Meatballs, Tomato Sugo, Whipped Ricotta, Grilled Bread.

Bacon-Wrapped Tater Tots

With rosemary black pepper glaze or jalapeño bacon-wrapped sweet potato tater tots with tabasco® honey glaze.

Chinese Chicken Salad

Shredded romaine, iceberg, and Napa cabbage, crispy rice noodles, toasted almonds, sesame seeds, hoisin BBQ chicken with sesame-rice wine vinaigrette.

Ribboned Tuscan Kale

Dried cranberries, shaved Parmesan, toasted almonds, and lemon vinaigrette.

Baby Arugula Salad

Shaved Parmesan, cold pressed olive oil, aged balsamic.

Crispy Chicken Parmigiana

Fresh mozzarella, marinara, capellini, spinach, pecorino.

Penne a la Vodka

Crushed tomato cream sauce, fresh ricotta

Fritto Misto

Calamari, Shrimp, Artichokes, Hot Cherry Peppers, Charred Lemon, Citrus Aioli

9 Grilled Meatballs

Snipped Salsa Verde, Marinara

Burrata

honey, walnut, sumac

Greens Salad

herb dressing, breadcrumb, parmesan

Strozzapreti

lamb bolognese, mint, parmesan

Creste di gallo

guanciale, tomato, red onion, chili flake

Strozzapreti

beef cheek ragu, tomato, chili, ricotta, olive oil

Prosciutto

parmigiano reggiano

Olives

garlic, coriander, thyme

Foccacia

olive oil, fennel pollen, chili

Salsa Verde, Salsa Roja & Tortilla Chips

The Station 18 Salad

Romaine, grilled chicken, egg, bacon, Cheddar cheese, red onion, tomato, ranch dressing.

BLTA

Bacon, lettuce, fried green tomato, avocado, mayo, Texas toast. Add chicken for an additional charge.

Burger #18

Ground prime sirloin, Tillamook medium Cheddar, lettuce, red onion, pickle mayo, bacon jam. Substitute an Impossible patty for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

Fettuccine Alfredo

Fettuccine topped with classic Alfredo sauce.

Eggplant Parmigiana

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti mar

Eggplant Rollettini

Eggplant stuffed with seasoned ricotta cheese, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Eggplant Florentine

Eggplant stuffed with sautéed spinach then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Margherita

Vegetarian. Fresh mozzarella, San Marzano tomato sauce, Altius Farms basil, grana.

Salsiccia E Funghi

Local butcher Colorado sausage, crimini mushrooms, San Marzano tomato sauce, mozzarella, grana.

Diavola

Spicy soppressata, San Marzano tomato sauce, mozzarella, oregano, grana.

Capricciosa

Prosciutto cotto, crimini mushrooms, artichoke hearts, Castelvetrano olives, San Marzano tomato sauce, mozzarella, grana.

Cookie (BOGO after 4pm)

Chocolate chip, sugar, or gluten free white chocolate chip.

Cake (BOGO after 4pm)

Coffee cake, carrot cake, key lime pie, cheesecake, pound cake, cinnamon rolls or tea bread.

Kale Caesar Salad

Kale, shaved brussels, parmesan, capers, and Caesar dressing.

Beet with Burrata Salad

Arugula, beet, burrata, white balsamic, and olive oil.