Steak Frites near me

Partners Coffee 12oz Bag

JumpStart Blend. Tasting Notes: Caramel, Jordan, Almonds and Poached Pears.

Grapefruit Juice

Pom Sunrise

Pomegranate, Pineapple Juice, Lime, Soda, Mint, Bitters

Orange Juice

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Veggieburger

Mac & Cheese

White Cheddar, Gouda, Bechamel, Persillade Breadcrumbs

Steak Frites

Hanger Steak, Roasted Garlic, Bordelaise, Rosemary Sea Salt Fries

Impossible Burger

White Cheddar, Lettuce, Tomato, Pickles, Caramelized Onions, Not-So-Secret Sauce, Sesame Brioche, Served with Fries

Quinoa & Kale Salad

Roasted Heirloom Carrots, Tomato, Avocado, Corn, Peas, Cucumber, Breakfast Radish, Mint, Basil, Pea Tendrils, Toasted Pumpkin Seeds, Lemon Garlic Vinaigrette

Cavatelli Broccoli Rabe

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Mediterranean Salad

Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

Nova Scotia Lobster Tail

Chilean Seabass

Scallops

BBQ Wagyu Burger Basket

3lbs of uncooked ground Wagyu meat vacuum sealed. Includes 8 buns, Lettuce, Tomatoes, Onion, and Pickles.

Fried Egg & Arugula Sandwich

Two eggs sunny side up, swiss emmental, applewood smoked bacon, black pepper mayo, arugula with a vinaigrette, rustic bread.

Chorizo & Egg Sandwich

Scrambled eggs, handmade Mexican chorizo, jack, avocado arugula, cotija, grilled country white hash browns.

Avocado & Egg Toast

63° egg i caper relish, lemon cream cheese spread, cilantro, arugula, orange white balsamic reduction.

Sorrento Beach Bowl

Duroc Canadian bacon, Poached eggs, fried cherry tomatoes, baby kale, avocado, jasmine rice, chive, charred salsa, lemon aioli.

10" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

12" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

14" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

16" Richie's Italian Beef Thin Crust

Thinly Sliced Beef, Giardiniera, Au Jus

6'' Prosciutto

Fresh mozzarella, Arugula, Tomato, Balsamic reduction, Pesto

Cannoli

Contains nuts*

Belgioioso Burrata 8oz Ball

1-8oz Ball of classic Italian Burrata

Turano Brioche Burger Buns(8pack)

Nutella Crepe

Escargots

Snails in a garlic butter sauce

Steak Frites

Grilled New York strip with frites

Croque Madame

Toasted ham and Swiss cheese topped with an egg

Fridays Big Ribs Whiskey-Glaze

Full-Rack of double-basted pork ribs basted in our Signature Whiskey-Glaze served with seasoned fries & coleslaw.

Half Rack of Fridays Big Ribs Whiskey-Glaze

Half-Rack of double-basted pork ribs basted in our Signature Whiskey-Glaze served with seasoned fries & coleslaw.

Center-cut Sirloin topped with Whiskey Glaze

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

New York Strip topped with Whiskey-Glaze

12 ounce strip topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

Oeuf de Monde (Society Egg)

Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Stacked Fried Green Tomatoes

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Monkey Bread with Whipped Honey Butter

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

Monkey Bread with Friends

Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy

Pulled Braised Short Rib and Grilled Cheese Sandwich

On ciabatta toast, chips.

Freshly Brewed Gold Peak Sweet Iced Tea 1/2 Gallon Jug

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Freshly Brewed Gold Peak Unsweetened Iced Tea 1/2 Gallon Jug

Half gallon jug of freshly brewed Gold Peak iced tea.

Fried Chicken & Shrimp Bundle

Crispy Chicken Fingers, Fried Shrimp, Seasoned Fries, choice of House or Caesar Salad and choice of half-gallon beverage. Serves 4-6.

Slaw Party Tray

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 2-3.

Truffle Fries

Gluten friendly. Parmesan, truffle oil, garlic aioli.

Garlic Hummus

Ask for gluten friendly. Pureed chickpeas, & tahini, za’tar, pita bread.

Arrabiatta

House mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce.

Italian Meatballs

Red sauce, parmesan, basil.

Truffle Parmesan Fries

Dairy, gluten. Spicy Mayo.

Beet & Arugula

Dairy, gluten. Shellbark Goat Cheese, Crispy Polenta Croutons, Herb Crème Fraîche.

Local Artisan Cheese

Dairy, gluten. Chef's Selection of Local Cheese.

Spicy Lamb Bolognese

Dairy, gluten. Basil Whipped Ricotta, Wilted Spinach, Rigatoni.

Lobster Bisque

Shrimp, oven dried tomato, fine herbs. (D,S)

Artisan Cheese Plate

Trio of hand selected cheeses, crostini, port cherries, marcona almonds.

8 oz Prime Burger

Aged Cheddar Cheese, Chipotle 1000 Island, Bacon, Caramelized Onions

Lobster Bisque

Shrimp, oven dried tomato, fine herbs.

Crispy Cod Sandwich

Matchstick Cucumber, Radish, Carrot, and Jalapeno Relish, Harissa Mayo, Butter Griddled Sesame Bun

Roast Turkey Club

Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise, Romaine, Whole Grain Toast, With Fries

Maine Lobster Roll

Steamed Lobster, Warm Brioche, Light Mayonnaise, Lemon, Chive,

Connecticut Lobster Roll

Steamed Lobster, Warm Brioche, Melted Butter,

Seafood Crêpe "Brittany"

Crab, salmon, shrimp, spinach, creamy Mornay sauce, and petite salad.

Country Crêpe "Picardy"

Wild mushroom, Parisian ham, creamy Gruyère sauce.

Fish du Jour "Provençal"

Seared fish fillet, capers, tomato and olive. Olive oil "écrasée" potato.

Flatbreads "Flammenküche", salad

Served with a petite salad. - Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms

Fruit Skewers

With yogurt dipping sauce.

Greek Skillet

Hand stacked gyro, red onion, spinach, feta, tomatoes, wild oregano, and tzatziki.

Steak & Eggs

Fried Truffle Egg Brioche

Brioche, fontina cheese, asparagus, fried egg, truffle butter.

Warm Fried Bunuelos

Cinnamon sugar, warm and boozy chocolate sauce.

Cannoli Ice Cream Sandwich

Graham cracker, ricotta ice cream, roasted pistachios, chocolate shavings, and toasted feuilletine.

Chocolate Cake

Peanut butter ice cream, Maldon salt, and salted and roasted peanuts.

Hearth-Fired Steak Frites

Wagyu sirloin, arugula, pecorino, lemon, smoked jus, and garlic aioli.

Green Chili Pork Stew

Braised pork shoulder, roasted poblanos, flour tortillas.

Boston Cod Tacos

Gluten-free. Grilled cod, housemade pico, cilantro, chili aioli, corn tortillas.

Firecracker Shrimp

Tempura battered shrimp, Thai sweet-chili sauce.

Brisket Quesadilla

Burnt ends, pepper jack cheese, roasted poblano, housemade pico, sour cream.

Slow Roasted Pork Tacos

With green chili salsa

VIG Burger

Rovey Dairy Wagyu beef, cheddar cheese, avocado, balsamic onions, pickled jalapeno, house bacon, VIG sauce

Genuine Cheeseburger

Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, onion, VIG sauce

Maple & Bacon Brussels Sprouts

Small Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Individual Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Chili Lime Shrimp Bowl

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Quinoa Bowl

A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

III Forks Salad

toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.

Spinach Artichoke Dip

Vegetarian.

Wedge Salad

Shrimp Cocktail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-Seared Pot Stickers

6 steamed pork dumplings with Szechwan dipping sauce.

Mozzarella Sticks

6 sticks of Mozzarella and Asiago cheeses. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Green Bean Fries

Breaded and served with Cucumber-Wasabi Ranch.

Spinach & Artichoke Dip

Spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Burrata Caprese

heirloom tomato, basil, prosciutto, balsamic reduction, fig compote, grilled sourdough; may be prepared vegetarian upon request; may be prepared gluten-free upon request

Sautéed Calamari

israeli couscous, tomato, capers, kalamata olives, lemon zest, may be prepared gluten-free upon request

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Patatas Bravas

fried fingerling potatoes, spicy paprika, aioli; may be prepared vegan upon request

Classic Sliders

American cheese, pickles, toasted brioche. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Philly Cheesesteak

Classic cheesesteak, mushroom, onion, banana peppers, mayo, mozzarella, and provolone cheese blend, hoagie bun.

BBQ Chicken

Shredded chicken, caramelized onions, white cheddar, cilantro, BBQ sauce.

Meat Lovers Pizza

Pepperoni, sausage, bacon.

Small Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Individual Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Chili Lime Shrimp Bowl

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Quinoa Bowl

A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Hummus Trio

Gluten free. Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Crab Cakes

Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.

Hummus Trio

Gluten free. Three classics, garlic and lemon, roasted red pepper and three olive tapenade, served with toasted naan or fresh cut vegetables.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Cheddar Mac & Cheese

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Basket of Fries

Shareable size of crispy, seasoned fries

Lemon-Butter Broccoli

Fresh steamed broccoli with Parmesan Butter and lemon.

Giant Onion Rings

Served with BBQ Ranch.

Steak and Eggs

Chef Choice steak cooked to perfection! Served with eggs your way and toast!

Chicken Tenders & French Fries

breaded chicken, choice of dipping sauce, roasted potatoes, green beans

Macaroni & Cheese

multigrain macaroni, american cheese

Grilled Cheese & Signature Soup

organic whole wheat bread, white cheddar cheese, signature soup of the day

Margherita Pizza

Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese.

Kids Cheeseburger

Grilled hamburger with American cheese. Served with one side.

Kids Chicken Tenders

Hand battered chicken tenders. Served with one side.

Kids Fish + Chips

Beer battered cod, tartar sauce. Served with one side.

Kids Grilled Cheese

Texas toast with American cheese. Served with one side.

Breakfast Burrito

Potatoes, green chilis, eggs cheddar, bacon, avocado cream, and crème fraiche.

Ricotta Stuffed French Toast

House made sweet ricotta, berry compote, and crumbled bacon.

Fluffy Pancakes (3)

Side Meats

House Made French Fries

Classic Cheeseburger

allen brothers beef, choice of cheese, lettuce, tomato, red onion, house pickles, hand cut fries

Maxx Burger

allen brothers beef, lettuce, tomato, house pickles, onion strings, american cheese, special sauce, hand cut fries

Knife & Fork Burger

allen brothers beef, sauteed mushrooms, tomato jalapeno relish, guacamole, romaine, hand-cut fries

Cajun Shrimp & Chicken Pasta

Sauteed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.

Fridays Signature Whiskey-Glaze Burger

Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

Mozzarella Sticks

6 sticks of Mozzarella and Asiago cheeses. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Spinach & Artichoke Dip

Spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Panini

chicken, mozzarella & pesto panini served with fries

Cheese & Charcuterie - small

Chef’s choice of artisanal cheeses and meats, served with crostini, fig preserve, candied nuts, honeycomb and olives.

spinach salad

spinach, strawberries, goat cheese, toasted walnuts, shallots, with poppyseed vinaigrette.

Char-grilled shrimp, tomato polenta grit cake & Tasso aioli

over polenta, with tasso aioli

Fried Chicken Sandwich

A Cider classic: Buttermilk Brined Chicken Thigh, Heirloom Tomato, House Dill Pickles, Lettuce, and Aleppo Aioli on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.

Fried Chicken Thigh

Sweet Potato Fries

Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli

Steak Salad

Chimichurri marinated flank steak, baby lettuce, tomato, cucumber, red onion, radish, blue cheese dressing

Beef Pho

Most popular. Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Oxtail Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso. Recommended that broth be brought to boil as the beef is served rare.

Seafood Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Duck Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil, shiso and egg.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Tuna Poke Bowl

Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice.

Muscovy Duck Confit, Butter nut Squash and Brussels Sprouts Hash

parsnips, fine herbes, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.

Seafood Gumbo - Starter Size

dark spicy mahogany roux, housemade andouille, creole rice, pacific long line fresh rock fish, patagonian prawns, crawfish <br />

Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

chives, creme fraiche, white pepper, trace horseradish, fresh local Dungeness crab <br />

Fried Chicken Gumbo with Housemade Andouille

dark spicy roux, housemade andouille, creole rice

Earls Cookbook

Introducing the 40th Anniversary Commemorative Earls Cookbook. Your original favourite cookbook now with 16 new food + drink recipes.

Sprite (500ml)

Ginger Ale (500ml)

Diet Coke (500ml)

Bison Filet

Gluten Free. 8 oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bone-In Bison Ribeye

Gluten-free. 16oz. rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

NY Strip of Beef

Gluten-free. 12 oz rocky mountain red angus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steak & Frites

grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup – served all day Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chopped

Romaine Hearts, All-Natural Grilled Chicken, Avocado, Cherry Tomato, Crispy Bacon and Blue Cheese Dressing

Sonoma’z Burger

Smoked Cheddar, Caramelized Onions, Lettuce, Tomato and Special Sauce

Ancho Steak Sandwich

Sauteed Peppers and Onions, Marinated Mushrooms, Havarti, Spicy Aioli

Meatloaf Sloppy Joe

Sliced bacon-wrapped meatloaf, sloppy Joe glaze, cornichon, fried onion.

Bavarian Pretzels

Two house-made pretzels accompanied by stout beer cheese sauce and whole-grain mustard.

Roasted Shallot Salad

Arugula, blistered tomatoes, goat cheese, and spicy roasted shallot vinaigrette. Topped with a poached egg.