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New York City • Italian • $$$
Gin, Contratto Rosso Vermouth, Blood Orange Amaro. Serves 3-4 cocktails.
Made fresh daily in house.
Purple ninja radish, summer squash, smoked anchovy & grilled bread.
Ancient grain dough, mozzarella, tomatoes, spring onions and fresh basil.
New York City • Belgian • $$
Served with a trio of mustard. Click Upgrade it and add a small garden salad.
selection of seasonal fruit
New York City • Salad • $$
Vegan and gluten-free. Pitaya, strawberries, banana, avocado, and almond milk. Toppings: mango, chia seeds, and coconut.
Gluten-free. Contains shrimp. Superseed, gluten-free bread topped with guacamole, shrimp, and chili flakes.
Vegan and gluten-free. Banana, acai, avocado, cocoa powder, maple syrup, and almond milk. Toppings: banana, hempseed, and granola.
Vegan and gluten-free. Banana, pineapple, coconut cream, and E3Live blue majik. Toppings: mulberry and coconut.
New York City • American • $$
Green Papaya Salad, Thai Curry Sauce
Ciabatta & Cranberry pecan bread.
Avocado cream, salsa cruda.
Los Angeles • Belgian • $$
made with gluten-free ingredients
Los Angeles • Breakfast • $$
Cage free scrambled eggs, hardwood smoked bacon, aged cheddar, sliced tomato, arugula, white truffle oil, sriracha chili aioli on a soft buttered brioche bun.
Soft boiled cage free egg covered in panko, micro rainbow greens, deep fried golden brown served over a bed of quinoa and flavored with sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Angus beef, seasoned with Cajun spice, beer braised onion, mix green, tomato, garlic aioli, bleu cheese on brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Los Angeles • Breakfast • $$$
Made with strawberries, banana, mango and nutella.
A stew marinated in red wine sauce, served with mashed potatoes.
Served in tarragon mustard sauce with potato gratin and market vegetables.
Los Angeles • Breakfast • $$
Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.
Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.
Nitrate-free double smoked applewood bacon, lettuce, tomato, and mayo on toasted sourdough.
Mushrooms, spinach, onions, roasted red peppers and parmesan cheese. Served with potatoes and toast.
Chicago • Burgers • $$
Marinated chicken breast and thigh, dairy-free Yukon Gold mashed potatoes, chili asparagus, and herb chimichurri (gf). (mashed potato contains macadamia nut butter)
Spicy tomato caper sauce with assorted mushrooms & pecorino, broccolini, garlic ricotta
Fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)
American cheese, onion, Mighty Vine tomatoes, pickle, lettuce and house mayo, waffle fries and aioli
Chicago • Burgers • $$
Dijonnaise, pickles, onions. Served Medium
Dijonnaise, pickles, and onions. Served Medium
- Dijonnaise, pickles, and onions. Served Medium
Crispy golden fries.
Chicago • Coffee • $$
Croissant bread, Dijon mustard, honey, sesame and chia seeds, strawberry jam, ham, and Swiss cheese.
Croissant bread, yogurt, goat cheese, smoked salmon, cucumber, green onion, and lemon juice.
Croissant bread, tuna, mayo, red onion, red bell, cilantro, egg, spring mix, and green onion.
Banana, strawberry, topped with chia seeds, coconut flakes, and mint leaf.
Chicago • Breakfast • $$$$
amaretto cream, mixed berry compote, chai granola
aleppo pepper, focaccia
Sticky soy glaze, chiles, cilantro, mint.
Buffalo (on side), Blue cheese, celery
Houston • Spanish • $$
Houston • Seafood • $$$
With andouille sausage.
With cheddar and bacon, hard-boiled egg, lemon and caper dressing.
Four Fried Quail Bites on White Cheddar Grits with Bourbon Bacon Gravy
On ciabatta toast, chips.
Houston • Steak • $$
Charred broccolini, sweet soy butter, sesame seeds.
Lemon, grana padano
Cherry tomatoes, roasted shallot dressing, grilled sourdough
Herb yogurt, carrot top salad, pistachio crumble, shaved fennel.
Houston • Lunch • $$
Gluten free. Ginger-soy chicken, pickled daikon, red jalapenos, carrots, radish, cucumbers, mint, cilantro, baguette, sesame lime vinaigrette.
Vegetarian. Roasted beets, baby arugula, goat cheese, blood oranges, almonds, pumpernickel crisps, orange tarragon vinaigrette.
Philadelphia • Belgian • $$
served with small green salad
served with a small green salad
served with a small side salad
served with a small green salad
Philadelphia • Burgers • $$
house paté, tri-berry marmalade, gherkins, pickled red onion, toasted brioche points. Allergens: Dairy, Gluten
Allergens: Gluten, Dairy
hot cherry peppers, lemon olive oil, garlic. Allergen: Shellfish
gruyère, fine herbs, home fries Allergen: Dairy
Philadelphia • Desserts • $$
Baguette croutons, Comte cheese
house-smoked trout, lemon, lentil salad, dijon, carrots, shallots, peppers, walnuts
1/2 dozen, roasted garlic herb butter.
mesclun lettuces, smoked salmon, red pepper, haricot verts, cherry tomatoes, fava beans, potatoes, soft egg, anchovy vinaigrette
Philadelphia • French • $$$
6 to a pack, flavor changes daily.
Raclette cheese, grilled onion, pommes frites.
New York strip and garlic spinach.
Phoenix • Gluten-Free • $$
Quintessential French classic. A must try! Ketogenic.
Artisan paleo toasts with market-fresh seasonal toppings.
Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy region of France. Ketogenic.
Vegetarian.“Nocellara del belice” variety. A true aficionado's olive.
Phoenix • Cafes • $$
Whole grain bread, organic eggs, apple smoked bacon, scallion mayo, local organic greens.
Homemade and served with organic milk.
Olive bread, fresh avocado mash, oven-roasted tomatoes, local radishes, maldon sea salt.
Organic oats, organic chia seeds, Coachella dates, ground hemp, almond milk, organic strawberry, banana.
Phoenix • Desserts • $$
lettuce, tomato, gruyère, pickled cucumber, sriracha "thousand island" on brioche bun or in a bowl
chimichurri or peppercorn sauce
brown rice, ratatouille, spicy yogurt sauce
Phoenix • Burgers • $$
certified angus beef, cheddar, lettuce, tomato, russian dressing, pickle. All burgers cooked pink medium unless otherwise specified.
certified angus beef, cheddar cheese, hickory bbq sauce, smoked bacon, lettuce, dill pickle. All burgers cooked pink medium unless otherwise specified
certified angus beef, toasted bun, dijonnaise, baby swiss, sauerkraut
certified angus beef, lettuce, tomato, russian dressing, pickle. All burgers cooked pink medium unless otherwise specified.
Seattle • Middle Eastern • $$
Harissa , dukkah spice, labneh.
Sesame pomegranate glaze.
House made rolls-beet & tart cherry salad-kale, pear, pecan vinaigrette-roasted duck breast with confit duck leg-parsnip puree, brussels sprouts, pomegranate glaze-cream puffs, passion fruit
Peruvian Inspired Chicken. Marinated and slow roasted this classic is sure to amaze. Served with 3 salsas along with smashed fried papas (potatoes).
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).