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Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Super Chicken Feet Soup

Spicy. Stewed chicken feet, bird's eye chili, scallion and cilantro.

Shrimp Wonton Soup

Bok choy, scallion, and cilantro.

Leng Zabb Soup

Spicy. Large size. Stewed pork neck bone, bird's eye chili, scallion and cilantro.

Pork Belly Bun (One Piece)

Hoisin, mayo, cucumber, radish, green leaf, and sour mustard.

Slow Cooked Short Ribs

Braised w. farm vegetable in a merlot sauce. Garnished w. crispy shallot and micro greens

Hamburg w. Cheese Curry/Teriyaki Bento

8oz beef patty w American cheese serve with your choice of sauce

Pan Seared Salmon Bento

Marinated w. citrus miso

Steak of the day

Sautéed mushroom, teriyaki glaze

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Urth Acai Bowl

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola,­ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.

NEW! Fresh Corn Waffle - Gluten-Free

Our delicious gluten-free waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. Gluten-Free Notice We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Avocado Toast

Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro and olive oil.

Huevos Rancheros Burrito

Farm fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Can be made 100% plant-based upon request. (Served all day)

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Tamarind Lychee Iced Tea (20oz)

Iced Tea made with Rare Tea Cellar Litchi Noir tea with tamarind cardomon mix

Vietnamese Iced Coffee (20oz)

Made with Cafe du monde coffee and condensed milk.

Thai Iced Tea

Made with black tea, milk and sugar

Vietnamese Hot Coffee 12oz

Cafe du monde coffee and condensed milk

Uni Shooter

Sea urchin, flying fish roe, chive, cucumber and house special sauce.

Edamame

Steamed soybeans with sea salt.

Gyoza

Pan-fried pork and vegetable dumplings.

Crab Rangoons

Crab meat, water chestnuts and cream cheese.

Potsticker Platter

A meal to please any crowd. 30 pieces of our bestselling pan-seared Ginger Chicken Potstickers.

The O. G. BUN-dle

Our original bundle for 3-4 people. This bundle includes our favorite bao and potstickers. 3 Teriyaki Chicken Bao, 3 BBQ Berkshire Pork Bao and 12 Ginger Chicken potstickers.

The Family Bundle

An easy meal for 4-5 people. The Family Bundle is a combination of our fan favorites with 3 BBQ Berkshire Pork bao, 3 Spicy Mongolian Beef bao, 12 pan-seared Ginger Chicken potstickers, and 3 Teriyaki Chicken bowls.

Hot Ginger Tea

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Grilled Pork Rolls (Goi Cuon Thit Nuong)

Grilled Chicken Rolls (Goi Cuon Ga Nuong)

Fried Dumplings (Banh Xep Chien)

Pork, chicken or veggies.

Egg Rolls (Cha Gio)

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Seafood Ramen

Crab cake, shrimp, sliced kamaboko fish cake, corn, bean sprout, scallion, soft boiled egg, thick wavy noodles & tomato miso broth

Chicken Katsu Ramen

Inspired by The Goodfellas! Crispy chicken katsu topped with melted cheese, served with thick wavy ramen noodles, spinach, corn, and tomato miso broth. A must try!

Korean Beef Maki

Try our newest combination of sushi burrito and Korean BBQ. Marinated Korean style beef, avocado, romaine, cucumber, scallion, and a touch of fried garlic.

Philly Baos

2 steamed bao buns stuffed with shaved ribeye beef cooked in teriyaki sauce, sauteed onions, melted cheddar jack cheeses and served with a side of sriracha ketchup.

Cucumber Avocado Roll

Unagi Don

Pieces of grilled eel over a bed of sushi rice.

Main Line Roll

Spicy salmon and crunch inside with tuna, avocado and yellowtail on top with tobiko.

Dinosaur Roll

Tempura fried spicy tuna, fish roe, scallion, eel sauce, and spicy mayo on top.

Crab Wonton

Crab meat mixed with celery, carrot and onions in wonton pasta and deep fried. Served with our special sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Crispy Thai Rolls

Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn and bean thread noodles., Served with Thai sweet chili sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Gai Satay

Chicken skewers with peanut sauce

Gai Pik Khing

Crispy chicken with green beans

Drunken Beef

Skirt beef and green beans with chili brandy sauce

Panang Neur

Braised beef short ribs in Panang curry

A1. Chicken Eggroll

Fried eggroll filled with chicken, bean thread, onion, carrot, immitation crab meat and served with sweet chili sauce (2 pieces).

A3. Krabmeat Rangoon

Filled with cream cheese, onion and immitation crabmeat. Served with sweet chili sauce.

C4. General Chicken

An authentic human recipe, fried white meat chicken, served with broccoli and whole dried red pepper in a sweet spicy sauce.

C5. Sesame Chicken

Deep fried pieces of chicken breast with sweet sesame sauce served with steamed broccoli.

Vegan Croissant

Giant croissants. Baked every morning.

Assorted Muffins

Blueberry, Double Chocolate, Cranberry-Orange, Pistaschio, Banana Nut.

Assorted Vegan Tarts

Typical assortment: apple-cinnamon, blueberry, strawberry, cream cheese (not vegan), cherry.

Guava Turnover

Flakey pastry with filling.

Wonka's Wonton Soup

Pork filled dumplings with chicken, napa cabbage, scallions in a lightly seasoned broth.

Cluckin' Tom Yum Chicken

Vegetable or tofu/chicken or pork. Mushrooms, tomatoes, basil, cilantro, and onions in a spicy broth with flavor of galangal, kaffir lime and lemongrass.

Sailing Tom Yum

Vegetable or tofu, chicken, pork or shrimp. Mushrooms tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Fee-Fi-Pho-Fum

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts. Your choice of protein.

Pho - Soup Bowl

Rice noodles with your choice of protein and broth. served with a side of bean sprouts, thai basil, cilantro, jalapeños and a slice of lime

Com - Rice Bowl

Choice of brown or white rice and protein. served with a side of cucumber, tomato, pickled carrots and daikons, thai basil, cilantro and a sweet sauce for dipping

Bun - Noodle Salad Bowl

Cold vermicelli noodles over a bed of lettuce, mint and cucumber with your choice of protein. served with a side of cucumber, pickled carrots and daikon, crushed peanuts, thai basil, cilantro and a side of sweet dressing

Pork Banh - Mi

3 types of pork belly, homemade pate, pickled carrots & daikon, cucumbers, cilantro, & a swipe of Sriracha mayonnaise

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

House Fried Rice

With shrimp, beef, and white meat chicken.

General Tso's Chicken

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Build Your Own Sandwich

You choose the bread, meat, dressing, and veggies.

The Gordie Sandwich

Roast beef, turkey, muenster cheese, onion, lettuce, and thousand island dressing. Have it on your choice of bread, wrap, or bagel.

The Big Cliff Sandwich

On a hoagie bun. Ham, salami, turkey, American cheese, provolone cheese, lettuce, tomato, onion, and Italian dressing.

Lox, Stox, and Bagel

Smoked salmon, cream cheese, lettuce, tomato, onion, and capers.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Almond Milk Tea

Japanese Green Tea

Strawberry Milk Tea

Thai Milk Tea

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Steamed Dumplings

Pork and shrimp dumplings topped with garlic soy sauce.

Chicken

Shrimp

Chicken

Filet Steak Hibachi

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Honey Black Tea

Honey Green Tea

Honey Oolong Tea

Longan Jujube Tea

Tom Yum Mee Hoon

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.

Taiwanese Style Beef Noodle Bowl

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Mee Goreng

Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.

Curry Laksa

Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

A1: Chả Giò / Fried Egg Rolls

A4: Gỏi Cuốn Đậu Hủ / Tofu Spring Rolls

Contains Peanut

A10: Cánh Gà Chiên Nước Mắm / Deep-fried Wings with Fish Sauce

BM2: Bánh Mì Heo Nướng / Grilled Pork

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

TOPO CHICO

agua mineral

BAO DOUGHNUTS (4 PCS)

served with keffir lime anglaise for dipping. Allergies: gluten, dairy (in anglaise only).

VIETNAMESE ICED COFFEE

Trung Nguyen Vietnamese cold brew coffee, sweetened condensed milk

THAI ICED TEA

house-blend Thai tea, evaporated milk

*Pork Potstickers (4 pcs)

Pork shoulder & belly, napa cabbage, ginger mustard (4PC)

**Thai Shrimp Fried Rice

vegan kimchi, poached egg*, shiitake, gochujang, furikake, kewpie [GF, VT, V, S]

*Tiger Wings (8pcs)

Sweet & Salty Tiger Sauce

*Naked Wings (8pcs)

Crispy marinated chicken wings

Wonton Soup

Chicken Coconut Soup

Tom hai gai.

Thai Hot & Sour Soup

Tom yum goong.

Kim Chi Ji Kae (Bowl)

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.