Tom Kha Soup near me

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Shrimp Summer Roll

Fresh summer roll, shredded lettuce, mint and carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce.

Original Spring Rolls

Vegetable spring rolls served with a carrot sauce.

Thai Dumplings

Chicken stuffed with shrimp and crab meat.

Chicken Satay

Marinated chicken served with a classic peanut sauce.

9 Chicken Nuggets

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

9 Chicken Tenders

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Crispy Spring Roll

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Fantastic Shrimp Rolls

Deep fried rolls stuffed with shrimp served with sweet and chili sauce.

Steamed Brown Rice

Sticky Rice

20. Beef Salad

Grilled beef with spicy lime dressing and vegetables. Spicy.

9. Angel Wings

Crispy chicken wings with spicy sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Shrimp Rolls (5 Pcs)

Deep fried shrimp wrapped with egg roll skin, served with sweet and sour sauce.

Shrimp Tempura (5 Pcs)

Batter-fried shrimp served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Chicken Larb

Minced chicken cooked in Thai style with romaine lettuce.

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Small Wonton Soup

Chicken and shrimp and baby bok choy.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

Calamari

Lightly battered squid served with house garlic mayo.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Spicy Salmon Salad

Salmon sashimi, spring mix with Thai spicy dressing.

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Rama Protein

Broiled protein with broccoli and peanut sauce. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Seaweed Salad

Marinated seaweed with sesame seeds and cucumber topped with masago.

Pad Thai

Dib favorite: Stir fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut. Served with choice of chicken, tofu or vegetable.

Pad See-Ew

Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of chicken, tofu or vegetable.

Green Curry

Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Roasted Duck Curry

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil.

Red Curry (L)

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

B3 Tom Kha Soup

Thai creamy galanga soup

C1 Pad Thai

Vegetarian. Gluten free. Thin rice noodles with special sauce, bean sprouts, green onions and cilantro.

L2. Pad Thai Chanburi Lunch

Rice noodle with bean curd, egg batter, bean sprouts and ground peanuts. Served with soup of the day, mixed green salad, bite size appetizer.

L3. Pad Kee Mao Lunch

spicy. Stir-fried, fresh rice noodle with bamboo shoots, onions, mushrooms, chilies and basil with a touch of rice wine. Served with soup of the day, mixed green salad, bite size appetizer.

L8. Yellow Curry Lunch

spicy. With potatoes and carrots. Served with soup of the day, mixed green salad, bite-size appetizer.

L9. Green Curry Lunch

spicy. With bamboo shoots, green beans and eggplant. Served with soup of the day, mixed green salad, bite size appetizer.

Tuesday - Green Curry

Spicy. Green curry paste, coconut milk, sliced bamboo, green bean, eggplant, basil, jalapeno. Spice level: hot

Sweet & Sour Jumbo Shrimp

Fried jumbo shrimp served with steamed vegetables and side of fried rice.

Lo Mein

Stir-fried noodle with Chinese broccoli carrot, mushroom, green onion.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Panang Curry

Panang curry with coconut milk, carrots, and lime leaves.

Crispy Tofu

Vegan. Deep-fried rectangle tofu served with homemade sweet& sour sauce with grounded peanut.

Blanket Shrimp (4pc)

Deep-fried marinated shrimps wrapped with spring roll skin with sweet& sour sauce.

Chive Dumpling (2pc)

Deep-fried chive dumplings served with homemade sweet soy sauce.

Chicken Wings (4pc)

Deep-fried breaded marinated chicken wings.

Set 2: Boneless Chicken with 2 Sets of Soup and Rice

Boneless chicken with 2 sets of ginger rice, Thai special sauce and soup.

Black Fungus Salad ( wood ear mushroom salad)

Wood ear mushroom in vinegar sauce.

Thai Iced Tea

Thai Iced Coffee

Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, pineapple, onion, carrot.

Thai Fried Rice

Thai style fried rice with egg, tomato, onion, carrot. Thai Classic favorite fried rice.

Rama Noodles

Stir fried wide rice noodles with yellow curry powder and vegetables.

Pad Woon Sen

Stir fried bean thread noodle with egg, vegetables with house sauce.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Vegetable Egg Roll (3 Pcs)

Crispy roll.

Fresh Spring Roll (3 Pcs)

Mix Vegetable Soup

Light soup with mix vegetable soup and choice of meat or tofu.

Clear Noodle Soup

Clear noodle, mix vegetable chicken prepared with our special house broth.

Egg Roll (Crispy Roll 3 Pcs.)

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Fresh Spring Roll (3 Pcs.)

Fresh roll stuffed with rice noodles, lettuce, mint leaves. Served without homemade sauce and topped with peanut.

Ruby Red Curry

Coconut milk with bamboo shoots, white onion, bell pepper, carrots, and basil leaves in red curry sauce.

Yellow Curry

A mild-flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

Banging Shrimp

Five pieces fried shrimp tossed in spicy mayo and scallions topped.

Stuffed Salmon Jalapeño

Deep fried topped with masago, scallions. Spicy mayo, and eel sauce.

Wonton Soup

Stuffed with vegetables and chicken.

Dragon Roll

Shrimp tempura, asparagus, and cream cheese, avocado on top with spicy mayo and eel sauce.

Egg Roll

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Thai Spring Roll

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried Tofu

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Spring Rolls

Vegetarian spring rolls are available.

Lumpia

Crispy Fried Mini Chicken and vegetable roll.

Forget Me Not

Spring rolls in a cucumber salad, topped with plum sauce.

Fresh Roll (Shrimp)

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Pad Thai Noodle

Rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanut.

Lover Roll

Shrimp tempura, crab, tempura flakes, spicy mayo and scallions topped with tuna, salmon, avocado and eel sauce.

Spider Roll

Tempura soft shell crab, asparagus, masago, avocado and spicy mayo.

Kanisu

Surami krab, avocado, masago and rice vinegar sauce.

Sate Gai

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Tod Marn Gai

Hot. Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Crab Rangoon

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Siam Gyoza

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

Wor Sue Gai

Mango Chicken

Cashew Chicken

Lo Mein

Stir-fried egg noodle with onion, carrot, Napa and bean sprout.

14. Pad Prik Khing

Stir-fried meat with green beans and bell peppers in prik khing curry paste.

1. Pad Thai

Stir-fried rice noodles with bean sprouts, onions, egg, and peanuts in Pad Thai sauce.

16. Red Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

15. Green Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

25. Coconut Milk Soup (Tom Kha)

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions, and cilantro.

46. Green Curry

Your choice of sliced meat in green curry paste mix with coconut milk, bell peppers, eggplant, green beans, and basil. Green curry is made from a base of fresh green chilies and herbs, it is hottest curry.

50. Mango Curry

Shrimp and chicken in red curry pastes mixed with coconut milk and mango, carrots, green beans, bell peppers, tomatoes and basil.

51. Duck Curry

Roasted duck in red curry pastes mixed with coconut milk and pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes and basil.

53. Asparagus Delight

Sautéed fresh asparagus mixed with shrimp, scallops, calamari, carrots and bell peppers in chili and garlic sauce.

#23. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

#28. Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

35. Spicy Basil Fried Rice

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Pho Beef Combination

Rich and fresh beef broth infused with a combination of spices served with rice noodles, brisket, round-eye steak, meatballs, green onions, cilantro, fried garlic and red onions. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pad Thai

Famous dish of thailand. Rice noodles sautéed with bean sprouts, eggs, green onions, peanuts, and lime on the side and your choice of meat.

Pad See Eww

Pan fried wide rice noodle stir fried with eggs and broccoli with your choice of meat.

Pad Kee Mao (Drunken Noodles)

Hot. Wide rice noodles pan fried with bean sprouts, jalapenos, tomatoes, chili, bell peppers, thai basil and chicken.

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

FISH CAKE

Six pcs deep fried ground fish spiced with fresh kaffir lime leaf and red curry paste. Served with cucumber, shallots, and ground peanuts in sweet chili sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Crab Delight

Popular item. Golden wonton stuffed with crab meat and cream cheese served with special Thai sauce.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Salmon in Heat

Grilled salmon and topped with Thai curry sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Green Curry

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.

Chicken Satay

Dairy-free, gluten-free. Curry-marinated chicken strips, grilled coconut peanut dipping sauce, cucumber vinaigrette.

Summer Rolls

Dairy-free, gluten-free, egg-free. Rice paper, rice noodles, lettuce, carrots, basil or mint, cucumber.

Grilled Egg Plant

Gluten-free. Grilled purple egg plant, mandarin orange ginger sauce.

Cabbage Salad

Dairy-free, gluten-free, soy-free, egg-free. Shredded cabbage, carrots, mints, onions, light vinaigrette, roasted peanuts.

555 Chips & Salsa

Crisp shrimp & rice chips with house salsa **Spicy** **CONTAINS GLUTEN & SHELLFISH**

Duck Wonton

Creamy duck and sweet corn wrapped in wonton. Orange citrus and savory soy drizzled.

Fried Egg Rolls

cabbage, carrot, bean noodle, sweet chili sauce *contains soy, wheat*

Rockies Balls

Tako-Octopus wrapped in crispy dough with onions, carrots, leek, and salt. Creamy Thai balsamic & Sriracha aioli drizzled. Bonito and scallion topped.

Edamame

Chicken Satay (3)

Veggie Egg Rolls (4)

Four pieces.

Chicken Wonton Soup - Cup