Tom Yum Soup near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Somtum

Papaya salad made with green papaya,tomato, chili, peanut, string beans; a choice of original style with dried shrimp or Esan style with fermented fish sauce and salted crab

Yum

Thai spicy salad with ground pork, shrimp, fresh chili pepper,lime, fish sauce, onion, cilantro, green onion and tomato with a choice of Thai instant noodle or glass noodle

Yum Hua Plee

Banana blossom salad with shrimp, ground pork, coconut milk, lime juice, fish sauce and roasted chili paste topped with fried onion and mint

Larb

Spicy salad made with lime juice, fish sauce, shallot, chili powder, cilantro and green onion topped with mint and ground roasted rice A choice of: ground pork or ground chicken (Included) Impossible meat $3 extra

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Shrimp Rolls (5 Pcs)

Deep fried shrimp wrapped with egg roll skin, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

BBQ Crying Tiger Rib Eye Steak

Rib eye steak with special sauce served with spicy Thai chilies sauce (recommended with sticky rice).

Chicken Larb

Minced chicken cooked in Thai style with romaine lettuce.

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Small Wonton Soup

Chicken and shrimp and baby bok choy.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

#242. Beef or Shrimp Egg Foo Young (3 patties)

Our gravy is still made the old fashioned way and so delicious when it's mixed with rice!

#233. Beef or Shrimp Lo Mein

Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice.

#231. Vegetarian Lo Mein

Our delicious egg noodles stir-fried with broccoli, carrots, mushroom and green & white onions...no rice.

#223. Tofu Pad Thai

Gyoza

6 pcs. Vegetable of chicken. Pan fried or steamed dumpling

Crab Rangoon

6 pcs

Teriyaki Beef

4 sticks

Taiwanese Style Popcorn Chicken

6. BBQ Pork Fried Rice

1. Plain Lo Mein

With egg.

Sweet & Sour Shrimp

Served with steam rice.

2. Pad Thai

Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

S4 Soop Nor Mai

Earthy intense yanang flavor. Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leave juice, roasted ground rice, toasted sesame seed, herbs

B3 Tom Kha Soup

Thai creamy galanga soup

Shrimp Soft Rolls

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Vegetable Soft Rolls

Fresh rolls, rice wrapper with avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Tuesday - Green Curry

Spicy. Green curry paste, coconut milk, sliced bamboo, green bean, eggplant, basil, jalapeno. Spice level: hot

Lunch Sweet Sour Jumbo Shrimp

Fried jumbo shrimp served with steamed vegetables and side of fried rice.

Lunch Lo Mein

Stir-fried noodle with Chinese broccoli carrot, mushroom, green onion.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Vegetarian Spring Roll

Vegetarian. Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep-fried. Served with a house special sauce.

Fish Cake

Finely chopped fish marinated with red curry and kaffir leaf. Deep-fried and served with a dipping sauce prepared from sweet chile, cucumber, and diced carrot topped with chopped peanuts.

Crispy Angel

Chicken and shredded carrot wrapped in wonton skin. Served with a sweet chile dipping sauce.

Fried Calamari

Fresh squid (calamari) in a light kaffir leaf batter and deep-fried. Served with a sweet chile sauce.

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

House Salad

With ginger dressing.

Avocado Salad

House salad & sliced avocado.

Miso Soup

Tofu, seaweed, scallion & miso.

Seaweed Salad

Seasoned shredded green seaweed.

Crab Wonton

Crab meat mixed with celery, carrot and onions in wonton pasta and deep fried. Served with our special sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Crispy Thai Rolls

Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn and bean thread noodles., Served with Thai sweet chili sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Vegetable Egg Roll (3 Pcs)

Crispy roll.

Fresh Spring Roll (3 Pcs)

Mix Vegetable Soup

Light soup with mix vegetable soup and choice of meat or tofu.

Clear Noodle Soup

Clear noodle, mix vegetable chicken prepared with our special house broth.

Black Bean Mussel

steamed mussels with stir-fried onions, bell pepper & carrots on top, tossed in a black bean sauce

Mongolia Beef

sweet soy-glazed flank steak wok-seared with scallions & onion

Steak

Chicken

Thai Fried Rice

Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.

Stir-Fry Udon Noodle

Japanese udon noodle stir-fry with seasoned vegetables and egg.

Fried Rice

Tom Kai Soup

Creamy lime and coconut-based soup with cilantro, mushroom, tomato and slices of chicken or shrimp.

Chicken Katsu Roll

Chicken katsu, asparagus, avocado, sesame seeds with eel sauce & spicy mayo.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Lobster Roll

6 oz. lobster tail cooked tempura style with asparagus, cucumber, avocado, and topped spicy mayo & eel sauce.

Rainbow Roll*

Tuna, salmon, white fish and avocado on a top of a California roll. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg Roll

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Thai Spring Roll

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried Tofu

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Lunch General Tso's Chicken午左宗鸡

Spicy. Hot and spicy.Served with fried rice and drink.

Lunch Sesame Chicken午芝麻鸡

Served with fried rice and drink.

Crab Rangoons蟹角

Most popular. Four pieces.

Fried Wontons

Eight pieces.

Triple Delight Dumplings (6 Pcs)

Steamed .pork and vegetables dumplings served with our ginger soy sauce.

Seaweed Salad

Spring mix and seaweed With sesame seed

Spicy Krabmeat Salad

Hot & spicy. Shredded krab meat and cucumber served with spicy mayonnaise topped with crunchy tempura flakes.

Tuna

Raw.

A2. Crab Rangoon

Four pieces.

A3. Pot Sticker

10 pieces.

A4. Fried Bread Stick

Baked bread that has been flavored with cheese.

A6. Scallion Pancake

Savory folded flatbread.

Sate Gai

Four (4) marinated and grilled chicken, served with peanut sauce and cucumber sauce.

Tod Marn Gai

Hot. Four (4) golden-fried, spicy chicken cakes, served with a ground peanut on cucumber sauce.

Crab Rangoon

Six (6) fried wonton skins filled with mixed of cream cheese and imitation crab meat. Serve with red sweet and sour sauce.

Siam Gyoza

Five (5) crispy chicken gyoza topped with Siam special sauce and scallion. On a cabbage bed.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

1. Chicken Satay

Grilled chicken on skewers served with peanut sauce and cucumber relish.

2. Crispy Spring Roll

Deep fried spring rolls served with sweet and sour sauce.

Wonton Soup

Seasend broth with filled wonton dumplings.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Buddha Veggie Soup

Tofu and veggies.

Hot & Sour Soup

Spicy.

Thai Shrimp Dumpling

Steamed wonton stuffed with shrimp and served with thai sauce.

Peek Gai Yad Sai

Boneless chicken wing stuffed with ground pork, silver noodles, carrots, cabbage and black pepper. Served with sriracha sauce.

Fried Won Ton

Deep fried wonton stuffed with ground pork and served with sweet and sour sauce.

Fried Tofu

Fresh deep fried tofu served with peanuts and sweet chili sauce.

D25. Padd Kee Mow

Stir fried wide rice noodle with egg, bell peppers, onion, cabbage, broccoli, carrot, tomato, and Thai basil.

Tom Yum Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro(large portion served with rice).

D45. Tom Yum Noodle Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro. Served with blanched rice noodle and bean sprouts.

#60. Pad Mushroom

Choice of meat, tofu, or veggies stir fried w/mushroom, carrot, bell pepper, and Thai basil in homemade sauce (served with rice).

Basil

Basil, bell peppers, onions, garlic and Thai chili sauce. 🔥

Cashew Nuts

Cashew nuts, bell peppers, onions and scallions. 🔥

Garlic

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

Ginger

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

L2. Shrimp Fried Rice

L17. General Tso's Chicken

Hot and Spicy.

L16. Sesame Chicken

L12. Kung Pao Chicken

Tom Yum Mee Hoon

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.

Taiwanese Style Beef Noodle Bowl

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Mee Goreng

Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.

Curry Laksa

Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Salmon in Heat

Grilled salmon and topped with Thai curry sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Green Curry

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Triple Mousse

Panang Curry

Spicy. Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce.

Green Curry

Spicy. Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry.

Crispy Spring Rolls (2)

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.