Tortellini cerca de mí

Estelle's Chicken Soup w/ Matzoh Ball

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Can of Sprite

Can of Diet Coke

It's the 1 and only diet coke.

Garlic Bread

Buttery bread that is topped with garlic.

Garlic Bread With Cheese

Buttery bread that is topped with garlic and cheese.

Mozzarella Sticks

Six pieces.

Chicken Fingers

Six pieces.

Hot Tea

Caesar con Pollo

Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.

Principessa

Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Tropicale

Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.

Margherita

Vegetarian. Mozzarella, basil and tomato sauce.

Pork Chop

Sautéed pork chop with mushrooms in creamy dijon mustard sauce.

Veal Piccata

Sautéed slices of veal with capers, mushrooms, lemon slices in a sherry wine sauce.

Filet of Sands Dabs

Pan fried sand dabs topped with lemon slices, capers and white wine sauce.

Veal Piccata

Slices of veal sautéed with mushrooms, lemon slices and capers in a sherry wine sauce.

Garlic Bread

Bruschetta

Fried Calamari

Garlic Roasted Potatoes

Eggplant Parmigiana

Baked with marinara, mushrooms, ricotta and mozzarella cheese.

Eggplant Parmigiana Hot Sandwich

Served with mushrooms, ricotta and marinara.

Bruschetta

Grilled Italian bread topped with fresh tomato, basil, garlic and olive oil.

Spaghetti with Italian Sausage

Margherita

*Our pizza was made to be best enjoyed straight out of our wood burning oven while dining-in at the restaurant* Mozzarella, basil chiffonade, EVOO.

Filettini Con Funghi E Patate All'erbe

Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction, toasted sage.

Pollo Parmigiana

Chicken, tomato sauce, mozzarella, parmigiano.

Vitella Piccata

Veal, lemon, white wine, capers, fettuccine, lemon thyme sauce.

Bucatini all'Amatriciana

Thin, long tube-shaped pasta tossed in tomato sauce with sautéed Italian bacon and onion and topped with pecorino cheese.

Rigatoni alla Casalinga

Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

Capellini Alla Checca

Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.

Ravioli di Zucca con Prosciutto e Noci

Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

Tex-Mex Egg Roll

Chicken, black beans, corn, bell peppers, onions and cheese served with chili mayo.

Chopped Avocado Chicken Salad

Romaine and iceberg lettuce, grilled chicken, avocado, cucumbers, scallions, tomato, and feta cheese with zesty lemon Italian dressing.

Tequila Lime Chicken Fettucini

Sauteed with red and yellow and green peppers, fresh cilantro, and red onions in a tequila lime cream sauce. Make it Gluten-free by substituting for Gluten-free Penne.

Creamy Garlic Chicken

Fettuccine with sautéed chicken in garlic cream sauce.

2 Liter Soda

Mixed Greens Salad

Mixed greens, red onions, roasted red peppers, feta, dried cranberries and pecans. Recommended with balsamic vinaigrette dressing.

Greek with Romaine Lettuce Salad

Red onions, kalamata olives, cucumber, tomatoes, roasted red peppers and feta. Recommended with tangy Greek dressing.

6 Wings

Your choice of one sauce and one side of ranch or bleu cheese dressing

12" Z-Special Pizza (More Than 3 Toppings)

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.

12" Z-Special Pizza

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.

16" Margherita Pizza

Fresh roma tomatoes, olive oil, garlic, and basil.

16" Cheese Pizza (More Than 3 Toppings)

Calamari Fritti

Lightly battered squid, served with a side of marinara sauce.

Bocconcino Di Formaggio

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce.

Ravioli Con Carne

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese.

Steamed Vegetables

Argentinian Empanadas

Add your preparation choice

Antarctic Wild Salmon Carpaccio

Crab Cakes (2)

Served on a bed of mixed green salad & pink sauce

Mandarin Almond Salad

Mixed greens served with mandarin oranges, dried cranberries and sweet almonds with balsamic vinaigrette sauce

Soup & Salad Combo

220-770 cal. Select your cup of soup and a side Greek, Caesar, or house salad.

Tomato Basil

290/560 cal. Gluten - free option. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Tortellini Brodo

160/320 cal. Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Shrimp Fra Diavolo

890 cal. Jumbo gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.

Veal Loin

Pan-Fried Shaved Veal Tenderloin, Capered Parsnip, Parsnip Crema, Black Kale

Chicken

Organic Roasted Chicken, Olive Oil Whipped Potato Rosemary, Grilled Orange, Chicken Sugo

Burrata

Cow’s Milk Burrata, Blood Orange, Fig, Chestnut Honey

Pear Salad

Field Greens, Poached Pear, Italian Goat’s Cheese Black Walnuts, Pear-Moscato Vinaigrette

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Calamari

Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara.

Braised Meatballs

Crostini, Fresh Ricotta, Marinara Sauce. Substitute vegan meatballs for an additional charge.

Arancini

Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce.

Spinach and Artichoke Dip

Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crostinis.

Seeded Loaf

Regular (26 oz)

Sprite

Coca-Cola

Housemade Hummus

Garlic Hummus, Walnut Pesto, Roasted Peppers w/ Lavash + Veggies

Creamy Artichoke + Spinach Dip

Served With Artisan Garlic Toasted Bread

Cheese Plate

Amazing Cheese, Fruits + Nuts

Charcuterie Board

Selected Meats, Cheeses, Hummus, Nuts + Pickled Stuff

6 Piece Mozzarella Sticks with Marinara

12 Piece Mozzarella Stickes with Marinara

6 Piece Side of Meatballs

Does not come with bread or garlic bread.

Cannoli

Vegetarian.

Meatballs

(2)

Baked Ravioli

Grandma Slice

Cheese Slice

Burrata Mozzarella

Prosciutto, arugula, pesto and balsamico.

Suppli di Riso

Risotto rice balls with smoked mozzarella center, breaded and served with our fresh tomato sauce.

Insalata Mista

House salad.

Caesar Salad

Mixed greens with our house-made eggless dressing.

Salmon Picata

Salmon sautéed in a lemon butter wine sauce.

Coffee

Salmon Picata

Salmon sautéed in a lemon butter wine sauce.

House

House salad with your choice of dressing.

Boursin Cheese Bruschetta .

Boursin Cheese, Plum Tomatoes, Homemade Pesto on a Toasted Ciabatta Bread.

Homemade Mozzarella Sticks

Served with Marinara Sauce for Dipping.

Calamari Fritti (rings only)

House Seasoned and Fried to Golden Brown Served with Marinara Sauce.

Shrimp Aglia & Olio

Fresh Jumbo Mayport Shrimp Sauteed in Garlic, Artichoke Hearts, Sun-Dried Tomatoes, Capers and Olive Oil.

La Caprese

Fresh tomatoes, mozzarella, basil, and EVOO. * *Roman Recipe

Vongole Verace Al Fresco

Verace clams simmered in a tequila butter lemon sauce. * *Gusto Recipe

Caprese

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO. * *Roman Recipe

Prosciutto

Prosciutto di Parma, arugula, shaved parmiggiano, EVOO and lemon juice. * *Gusto Recipe

Champagne Vinaigrette

Dijon Balsamic Dressing

Sweet & Spicy Soy Mushroom Noodles

pickled carrots, edamame, radish, peanuts, cilantro and spaghetti

Tropical Green Tea Cooler

Chicken Parmesan

Alfredo and tomato marinara.

Chicken Marsala

Carrots, mushrooms, shallots, and parmesan polenta.

Salmon* Puttanesca

Tomato, anchovy, olive, caper, and roasted potatoes.

Baked Rigatoni

Pork sugo, fresh mozzarella, and parmesan.

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Hummus

Garlic and lemon hummus, marinated feta, cucumber salad, served with toasted naan or fresh-cut vegetables.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Crab Cakes

Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Rustic Tomato Basil Bisque

Créme fraiche, crostini.

Veggie Pizza (Medium 12" Pizza)

Vegetarian. Fresh mushrooms, fresh green peppers, fresh onions, fresh Roma tomatoes, Kalamata olives, spinach, mozzarella and provolone cheese.

Buckeye Powerhouse (Large 14" Pizza)

Two layers of pepperoni, sausage and extra cheese.

Hand-Tossed Cheese Pizza (Large 14" Pizza )

We use premium Wisconsin cheese. Mozzarella and smoked provolone.

Hand-Tossed Cheese Pizza (X-Large 16" Pizza )

We use premium Wisconsin cheese. Mozzarella and smoked provolone.

Large Broccoli (Serves 3-4)

Fresh broccoli cooked to perfection topped with our famous Mizithra cheese & browned butter.

5 oz. container Mizithra Cheese

Two Meatballs

Two generously portioned handmade beef meatballs, delicately seasoned with a blend of herbs and spices.

Small Broccoli (Serves 1-2)

Fresh broccoli cooked to perfection topped with our famous Mizithra cheese & browned butter.

Spaghetti al Pomodoro

A napoli villa specialty. With a choice of traditional tomato sauce or a robust meat sauce.

Ravioli Alla Reggiana

Your choice of spinach and Cheese Ravioli or Meat Ravioli with your choice of sauce, tomato, meat, alfredo, pesto cream or vodka sauce

Lasagna Alla Bolognese

A napoli villa specialty. Our famous handmade layered lasagna topped with tomato and Alfredo sauce.

Penne Alla Vodka

A napoli villa specialty. Penne pasta skillet-tossed with meat sauce, mozzarella, and parmesan cheese then baked with more mozzarella cheese on top

Kona Jack's Clam Chowder

Fettuccine Alfredo

Noodles in velvety sauce, with sautéed garlic.

Kona Jack's Clam Chowder

Fettuccine Alfredo

Noodles in velvety sauce, with sautéed garlic.

Fritto Misto Italiano

Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.

Calamari Fritti

Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.

Olive All’ascolana

Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.

Pizza Doppia

Home-made thin pizza crust topped with your choice of home-made meat-sauce or margherita style - tomato, basil and mozzarella cheese.

Jalapeño Cheddar Poppers

Served with ranch

Antipasto

Pinwheels of ham, capicola, salami & provolone

House Stromboli

Pepperoni, Sausage, Mozzarella.

House Calzone

Ham, Onion, Mozzarella & Ricotta filled.

Baked Spaghetti

Spaghetti noodles covered with marinara sauce, 6oz of meatballs, 1 complimentary veggie, topped of with mozzarella cheese. Served with 2 bread sticks

Baked Alfredo

Penne pasta covered with homemade alfredo sauce, grilled chicken, 1 complemintary veggie, topped with mozzarella. Served with 2 breadsticks

8 Wings

Fried wings tossed in your choice of sauce Serverd with homemade ranch and bleu cheese

20 Wings

Fried wings tossed in your choice of sauce Serverd with homemade ranch and bleu cheese

Antipasto

Serves 2. Crispy calamari, shrimp scampi, stuffed mushrooms , Italian sausage.

Meatballs Al Forno

Homemade beef meatballs, marinara, ricotta cheese.

Bruschetta

Fresh mozzarella, tomatoes, basil, arugula.

Mussels

Steamed mussels, shallots, garlic, white wine.

Garlic Knots

French Fries

Mozzarella Sticks

Chicken Wings

Rainbow Cheese Tortellini

Imported Romano and ricotta, with our marinara or alfredo sauce. Served with bread and butter.

Fettuccine Alfredo

Our own rich creamy sauce with a special blend of cheese and fresh parsley. Served with bread and butter.

Linguini Marinara

Made fresh daily with the finest tomatoes and our special blend of garlic, herbs and spices. Served with bread and butter.

Chicken BLT Salad

Romaine topped with grilled chicken breast, bacon and chopped tomato tossed with our house-made ranch dressing.

Penne For Picasso

Enjoy freshly cooked penne pasta with your preferred sauce and toppings.

Fettuccine For Picasso

Savor the delectable taste of freshly cooked fettuccine, customized with your preferred sauce and garnishes.

Spaghetti For Picasso

Savor freshly cooked spaghetti pasta, customized with your preferred sauce and garnishes.

Tortellini For Picasso

Savor freshly prepared tortellini accompanied by a selection of sauces and garnishes to suit your taste.

Linguini con Frutti di Mare

Prawns, mushrooms, diced tomatoes and fresh basil sauteed in light creamy lemon sauce.

Spanicopita

Phyllo dough crust stuffed with feta cheese, spinach and ricotta. 6 pieces served with tzatziki sauce.

Fettuccini Carbonara

Fettuccini pasta tossed with prosciutto, mushrooms, onions and diced tomatoes in creamy Parmesan cheese sauce.

Palermo Gambas

Prawns in a white lemon spicy cream sauce and onion.

Artichoke Chicken Pizza (18" Extra Large)

Garlic ranch sauce, grilled chicken, artichokes, onions, tomatoes, and mozzarella.

Greek Special Pizza (18" Extra Large)

Onions, tomatoes, Greek feta, Greek olives, and mozzarella topped with Greek gyro meat. Served with a side of tzatziki sauce.

Chocolate Cake

tiramisu. Savoiardi, mascarpone cream, marsala wine, brewed espresso, and cocoa powder.

BBQ Chicken Pizza (18" Extra Large)

Pizza sauce base, BBQ chicken, mushrooms, red onion, mozzarella, and cheddar cheese.

Deep Fried Ravioli

Garlic Bread

Italian Salad

Pepperoni and mozzarella cheese.

Sausage Sandwich

Served with chips and side of marinara

Melanzane Parmigiana

Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.

Tagliatelle Bolognese

Home-made tagliatelle pasta with meat ragu

Polletto Piccata

Chicken breast with capers & roasted artichokes and garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.

Galletto Caprese

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.

Garlic Bread Sticks

14-16 freshly baked, soft, and buttery bread sticks. Topped with mozzarella, Parmesan and basil.

Garlic Cheese Bread

Baked with mozzarella and topped with basil.

9" Choc Chunk Cookie

Baked fresh to order and cut into six slices.

Cheese Cake

Garlic Knots

Beer-Battered Onion Rings

Pasta Trio

Nixon

Pepperoni, ricotta, fresh garlic & extra mozzarella.