Filete de atún cerca de mí

Miso Soup

This is a simple yet flavorful broth made from miso paste and dashi. Autogenerated by DoorDash.

Seaweed Salad

This dish features a delightful mix of various types of seaweed. Autogenerated by DoorDash.

Shrimp Shumai

Fried or steamed.

Tuna

Half pound.

Spicy Tuna Gyoza

Spicy tuna dumpling with guacamole and sweet spicy sauce.

Shrimp Shumai Jumbo

Steamed or fried.

Edamame

Young soy beans.

Spicy Tuna

With crunchy.

Garden Salad

Romaine lettuce and mixed vegetables. Topped with avocado and sesame seeds. With our chef's ginger dressing.

Caesar Salad

Romaine lettuce, cherry tomatoes, croutons, and parmesan cheese.

Kani Salad

Shredded kani and cucumber in a light mayo dressing.

Cucumber Salad

A mountain of thinly shredded cucumber served with chef's ponzu dressing.

Teppen Shio Ramen

Salt-based. Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, sesame, kikurage mushroom, scallion, black pepper.

Teppen Shio Spicy

Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, sesame, kikurage mushroom, scallion, black pepper. Spicy ma-yu oil.

Teppen Shoyu Ramen

Soy sauce-based. Pork and chicken soup, straight noodle, char-siu pork, seasoned boiled egg, fried garlic, nori seaweed, scallion, black pepper, ma-yu oil.

Teppen Spicy Ramen

Spicy. Pork and chicken soup, wavy noodle, char-siu pork, seasoned boiled egg, ground pork miso spicy bamboo shoot, leek, bean sprout, red pepper.

Steamed Rice

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Munchy Crunchy Roll

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Seared Salmon Toro Carpaccio

King Cobra Roll

Grilled unagi and avocado stuffed with shrimp tempura, kanikama and cucumber, sprinkled with crunchy crumbs, sweet and sesame sauces.

Mega Omega 3 Roll

Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces. Mild spicy.

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

1/2 White with side(s)

Chicken Caesar Salad

Romaine, parmesan cheese, croutons, caesar dressing, with all white meat chicken.

Chicken Caesar Wrap

White meat chicken, romaine. tomato, parmesan, and caesar dressing.

Crispy Chicken Caesar Wrap

Romaine, tomato, parmesan cheese, and crispy chicken

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Golden Shrimp (5 Pieces)

Grilled butterly shrimp topped with egg yolk sauce.

White Fish

Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.

Citrus Glazed Salmon

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.

Chilean Sea Bass

Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.

Rainbow Trout

Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.

ACQUA PANNA

750 mL Bottle

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

SAN PELLEGRINO

750 mL Bottle

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Korean Beef Lettuce Wraps

Gluten-free. Korean spiced beef served with white rice and sesame seeds.

Tabouli, Matbucha, Babaganoush, Hummus Platter

With homemade pita bread.

Shawarma Fries

Steak fries covered in chicken, Israeli salad, in house seasame emulsion, and pickle chips.

Maguro Tataki

Thinly sliced pepper tuna with seaweed salad and drizzled with ponzu sauce, spicy mayo and masago.

MAX’S BUDAPEST BURGER

Brasied hungarian short ribs, smoked gouda & crispy fried onion strings on a molasses wheat bun

MIKE’S MESHUGGANAH

Maytag blue cheese, black label bacon, sauteed mushrooms, lettuce, tomato & crispy onion rings. Topped w/blue cheese dressing on a molasses wheat bun

ZIGALICIOUS

Our own pastrami piled high w/ aged swiss cheese. Topped w/ Russian dressing & coleslaw on a challah bun

Fried Kreplach (6)

Asparagus

Sauteed or steamed.

Three Cheese Macaroni & Cheese

New York Strip

16 oz.

Classic Filet Mignon

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Insalata Di Caesar

Hearts of romaine lettuce, croutons & fresh parmigiano tossed in our homemade Caesar dressing.

Insalata Di Misto

Mixed crisp greens, endive, radicchio, cucumbers, tomatoes, & carrots, dressed with balsamic-sherry vinaigrette.

Chicken Caesar

Grilled chicken, fresh romaine lettuce, parmigiano-reggiano & our homemade Caesar dressing.

Tortalacci con Deagoncello

Lobster & ricotta stuffed tortellini with gulf shrimp & jumbo lump crab meat in a creamy lobster sauce.

Espresso

Cappuccino

Home Fries

Taylor Pork Roll

Served with homefries and toast.

Cheddar Omelette

cheddar cheese, breakfast potatoes, spring mix salad.

smoked salmon benny

poached eggs, dill Hollandaise sauce, avocado, capers, English muffin, breakfast potatoes, spring mix salad.

Gypsy Burger

wagyu burger, cheddar cheese, caramelized onions, brioche bun.

Chicken Wings

buffalo sauce, celery, bleu cheese.

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

TEPPAN TRIO

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection.

House Salad

Ginger dressing or shrimp sauce.

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Hibachi Scallop

Hibachi Chicken With Steak

Note: how do you want steak cook

D.Beef Negimaki

Scallions wrapped with thin sliced beef.

Dragon Roll

Cucumber, eel and avocado on top.

Bang Bang Shrimp

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops.

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection.

Ali Baba Pitza

Vegetarian. Baba Gannouj topped with roasted eggplant, feta, sliced tomatoes, calamata olives, and oregano

Greek Pitza

Vegetarian. Feta, za’atar, diced cucumbers, green peppers, sliced tomatoes, calamata olives, and flakes of sweet basil

Sultan's Shawarma Pitza

Tahini Lemon dressing topped with beef shawarma, onions, sliced tomatoes, diced cucumbers, and flakes of sweet basil

Aladdin's Chicken Pitza

Honey Dijon dressing and our homemade Garlic Sauce topped with chopped grilled chicken tenders, green peppers, and diced scallions

Edamame

Japanese young soybean cooked in salt water.

Shrimp Tempura Appetizer

Baked Mussels (5pcs)

Spicy Kani Salad

Spicy. seafood salad.

Calamari

Fried with peppers, served with lemon aioli

Wedge Salad

Iceberg lettuce topped with bacon, bleu cheese, tomato, and blue cheese dressing

Mac & Cheese

Gouda, Irish cheddar, black truffle oil, bread crumbs

Wedge Salad

Iceberg lettuce topped with bacon, bleu cheese, tomato, and blue cheese dressing

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Colossal shrimp and Chicken breast lightly seasoned and grilled.

SHRIMP LOVER'S ROLL†

Shrimp tempura, shrimp*, Krab†, avocado, cucumber.

Egg Roll (1)

Crab Wontons (4)

Edamame

Gyoza (5)

Non-halal chicken.

Fried Green Tomatoes

hand breaded + parmesan + parsley + chipotle ranch

Avocado Toast

Thick sliced pullman loaf + avocado + roasted tomatoes + crispy onions + goat cheese crumble + balsamic reduction

Indiana Pork Tenderloin

premium center cut + hand breaded or grilled + lettuce + tomato + pickle + brioche bun

Clancy's Topper

double stacked burgers + american cheese + shredded lettuce + tartar sauce + double decker bun

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Greek Salad

Mixed greens, tomatoes, feta cheese, kalamata olives, pepperoncini peppers & red onions. Served with pita bread.

Marinated Beef Tips

Served with sauce over rice. consuming raw or undercooked meats, poultry, seafood, shellish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Greek Salad

Mixed greens, tomatoes, feta cheese, kalamata olives, pepperoncini peppers & red onions. Served with pita bread.

Western Omelette

3 farm fresh eggs* filled with diced ham, peppers, onion & cheese. Eggs can be cooked to order. Consuming raw or undercooked eggs May increase your risk of foodborne illness.

Edamame

Japanese young soybean with sea salt.

Deep Fried Oyster

Deep fried oyster with sweet chili sauce.

Miso Soup

Soybean paste soup with tofu seaweed and scallion.

Chicken Teriyaki

Served with miso soup green salad and choice of rice.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Yellowtail Collar

Broiled yellowtail collar, cheek served with lemon and ponzu sauce.

*Seared Spicy Albacore with Crispy Onion

Albacore sashimi seared with siracha sauce and topped with deep fried red onion. Served with chive and spicy ponzu.

*Yellowtail Sashimi with Jalapeno

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

*Japanese Ceviche

Assorted sliced pieces of tuna, yellowtail, salmon, and whitefish, mixed with sliced red onion, cherry tomato, and ponzu dressing topped with micro cilantro and serrano chile.

Teppanyaki New York Steak and Lobster

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Teppanyaki New York Steak and Shrimp

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Teppanyaki New York Steak and Chicken

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Side Fried Rice

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Baked Chicken with Herb Roasted Potatoes and Green Beans

Baked chicken served with roasted potatoes and garlic green beans

Stuffed Peppers

Stuffed peppers with rice, beef, fresh vegetables and herbs

Turkey Sandwich

A classic on wheat bread with turkey, cheese, lettuce, tomato, mustard and mayo. Fresh ingredients for a great taste.

Mediterranean Chickpea Salad with Fresh Pita Bread

Chickpeas and fresh vegetables tossed in a house made greek vinaigrette and served with a side of house made pita bread

Soy Veggie Dog

Taste the dog that PETA named as one of the TOP FIVE vegan dogs in the nation! Make it Chicago-style or top it the way you like.

Polish Sausage

Made from Vienna Beef’s century-old family recipe. Hardwood hickory smoking and a special spice blend make our Polish sausage a winner. We serve ours on French bread, and you top this however you like—we suggest mustard, relish, onions, tomatoes, pickles, hot peppers and sauerkraut.

1/4 lb. Jumbo Char Dog

This is a big, juicy dog charbroiled on the grill. Top this tasty dog with any or all of our delicious condiments.

Corn Dog

A Vienna Beef dog wrapped in corn bread—does it get any better?