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New York City • Desserts • $$
New York City • Mediterranean • $$
Vegetarian red lentil soup serves with lemon.
Chicken soup with mixed vegetables.
New York City • Fast Food • $$
Fried balls of burgoul with pine nuts, peppers and ground meat.
Cold eggplant salad with chickpeas, onions and tomato sauce.
Cauliflower, onion, carrots, red peppers, lemon juice and olive oil.
Half roasted chicken finished on a charcoal grill with exotic spices served with rice, salad, and white sauce
New York City • Mexican • $
16 oz. Cooked lentils, quinoa (Gluten-free), carrots, onions, vegetarian base, black pepper, kale, col cabbage, leek celery, garlic, black pepper. Vegetarian. Vegan. Gluten-free. Low-fat. Served with crackers.
16oz. Cooked lentils (dry lentils, water, and salt), carrots, onions, black pepper, garlic, black pepper, Tomato Paste, Mint. Served with crackers.
16oz Chicken, Red Pepper, Green Pepper, Celery, Carrot, Garlic, Portabella Mushroom, Egg, Lemon, Salt, Black Pepper, Oregano, Cream Served with crackers.
Choice of your protein, blended with 3 toppings.
Los Angeles • Sandwiches • $$
Iceberg wedge, hard boiled egg, tomato, bacon, blue cheese crumbles, and blue cheese dressing.
Organic spring mix, romaine, tomato, cucumber, and vinaigrette.
Served with BBQ sauce.
Los Angeles • Middle Eastern • $
Vegetarian. A traditional Persian soup mixed with fresh herb noodles and beans, topped with caramelized onion kashk and fried mint. Served with pita bread.
Vegetarian. A delicious chicken-based soup cooked with barley, carrots, and sweet peas. Served with pita bread.
Vegetarian. Yogurt mixed with chopped Persian cucumber and mint. Served with pita bread.
Vegetarian. Pureed chickpeas topped with paprika and olive oil. Served with pita bread.
Los Angeles • American • $$
Your choice of beef doner or chicken doner meat placed over cubed bread and topped with our freshly made tomato-based sauce and hot melted butter then served with yogurt, grilled veggies, and rice (pilaf).
Skewered of extra lean ground beef and lamb mixed with parsley, onion, spices are charbroiled and served with hummus, rice (pilaf), tahini sauce, grilled veggies, and pita bread.
Succulent baby lamb chops of four marinated and charbroiled over an open flame and served with hummus, rice (pilaf), tahini sauce, grilled veggies, and pita bread.
Your choice of Beef doner or chicken doner rolled in lavash bread with onion, bell peppers, and melted cheese topped with our freshly made tomato-based sauce and hot melted butter, then served with yogurt, and rice (pilaf).
Los Angeles • Takeout • $$
A tossed salad of greens, croutons, grated cheese with a dressing of olive oil, lemon juice, garlic and seasonings.
Fresh chopped tomatoes, cucumbers, onions, parsley and a tangy lemon dressing.
Organic mixed greens, onions, tomatoes, cucumber, olives and Feta cheese with lemon juice and olive oil.
Spicy. Yogurt sauce, hot sauce, onions, greens and salmon wrapped in lavash bread.
Chicago • Sandwiches • $$
Gluten Free. Spinach, kale, and spirulina powder. Topped with sunflower seeds. Served with home fries.
Eggs, pico de gallo, american cheese , choice of meat or avocado. Also available as tofu instead of eggs.
Two eggs any style, sliced tomato and cucumber, homemade hazelnut chocolate spread, honey, Pisi (Turkish fry bread)
Vegan. Green onions, cherry tomatoes and 1 poached egg
Chicago • Middle Eastern • $$
Vegetarian. Mashed roasted eggplant blended with tahini.
Crushed walnuts, green olives, herbs and pomegranate molassas.
Vegetarian. Mashed chickpeas blended with tahini.
Cream yogurt, top with virgin olive oil and kalamata olive.
Chicago • Mediterranean • $$
Ground chickpeas mixed with tahini sauce, lemon juice, garlic, olive oil and served as a dip. Vegetarian. Vegan. Gluten free.
Ground chickpeas and vegetables mixed with spices, fried in pure vegetable oil, served with Jerusalem salad and tahini sauce. Vegetarian. Vegan. Gluten free.
Dolma. Grape leaves stuffed with vegetables, rice and spices. Served cold or hot. Vegetarian. Vegan. Gluten free.
Hummus, baba ganoush, falafel, Jerusalem salad, Lebanese salad, grape leaves, fried vegetables and rice. Vegetarian. Vegan. Gluten free.
Chicago • Takeout • $
Deep-fried balls made with ground chickpeas, onion, garlic, cilantro, parsley, jalapenos and spices. Entree served with Basmati rice, Fattoush salad, Hummus, Pita bread and sauces.
Two skewers of char grilled marinated tender beef cubes. Entree served with Basmati rice, Fattoush salad, Hummus, Pita bread and sauces.
Dip made from Fresh roasted eggplant & sesame paste, topped with olive oil & spice. Served with Pita bread.
Three to four adults. Per pound.
Houston • Mediterranean • $$
Houston • Smoothie • $$
Marinated with lemon, thyme and garlic sauce.
Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.
Hazelnut spread with cocoa.
Thin slices of traditionally seasoned chicken.
Houston • Mediterranean • $$
Gluten free, dairy free.
Gluten free, dairy free.
Houston • Mediterranean • $$$
Philadelphia • Middle Eastern • $$
Pureed chick peas, tahini, lemon and olive oil. (vg) -vegetarian maximum of 2 credit cards per table. A gratuity charge of 20% is applied to groups of five or more.
Simmered fava beans marinated with garlic, lemon, olive oil and tahini. (vg) -vegetarian maximum of 2 credit cards per table. A gratuity charge of 20% is applied to groups of five or more.
Char-broiled marinated prime lamb with onions, tomatoes, and peppers.
Char-broiled marinated chicken breast with garlic, lemon, olive oil and Sahara spices.
Philadelphia • Pickup • $$
Tunisian style couscous, red sauce, zucchini, carrots, potatoes, onions, chickpeas.
Charcoal grilled salmon steak.
Philadelphia • Mediterranean • $$
Ground chick peas with garlic, tahini and lemon. Served with pita wedges.
Hummus with chopped beef and pine nuts. Served with pita wedges.
Hummus, mutabel and baba ghanouj.
Philadelphia • Seafood • $$
Phoenix • Middle Eastern • $$
Combination of barg (filet mignon) and koobideh (ground beef).
A mixture of ground boneless chicken breast, minced onions, saffron, and seasonings, skewered and broiled.
24 oz. cornish game hen marinated, skewered, and broiled.
Phoenix • Middle Eastern • $
Grape leaves stuffed with rice, onions, tomatoes, and parsley.
Roasted eggplant mixed with tahini sauce, garlic, lemon juice, topped with olive oil and served with pita bread.
Dough stuffed with beef, potatoes, peas, and spices, deep fried.
Lettuce, tomatoes, cucumbers, feta cheese, and olives, topped with our house dressing.
Phoenix • Salad • $$
Garbanzo dip with tahini lemon juice, and garlic.
2 skewers of grilled chicken breast served on a bed of basmati rice. Includes hummus and choice of salad.
Breaded and fried chicken breast seasoned with salt and black pepper served on a bed of basmati rice. Includes hummus and choice of salad.
2 skewers of grilled seasoned ground beef served on a bed of basmati rice. Includes hummus and choice of salad.
Phoenix • Vegetarian • $$
Jacksonville • Middle Eastern • $$
Crushed wheat mixed with meat, stuffed with meat, onion and spices.
Grilled eggplant, mashed with tahini and fresh lemon juice.
Hand rolled and stuffed with rice and beef or vegan stuffed.
Fried veggie patties of ground chickpeas and fava beans.
Jacksonville • Breakfast • $$
Grilled lamb crusted with garlic, rosemary, olive oil, creamy couscous, wild mushrooms
Chicken, mushrooms, cream, thyme & puffy pastry
romaine/kale blend, parmigiano-reggiano & garlic croutons
Jacksonville • Mediterranean • $$
Steak and chicken.
Steak and chicken.
Jacksonville • Mediterranean • $$
Three soft tacos.
Columbus • Takeout • $$
A blend of ground chickpeas, tahini sauce, and topped with extra virgin olive oil. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF
Three grape leaves stuffed with rice, chopped parsley, onion, tomatoes, bell pepper, and a blend of Lavash spices. Rolled & slowly cooked to perfection. Served cold. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF
Ground chickpeas, parsley, onions and a blend of Lavash spices. Shaped into tasty round balls and deep fried into flavorful crispness. Served with tahini sauce and our homemade pita bread. Six pieces. *Ask for no pita for GF option!* *VEGAN & GF
Red split peas sautéed with onions, olive oil, and Lavash specialty spices. Cooked to perfection with hint of sautéed garlic. Served with our homemade pita bread. *Ask for no pita for GF option!* *VEGAN & GF
Columbus • Mediterranean • $$
Half portions of chicken, döner, shish and Adana kebabs.
Columbus • Middle Eastern • $$
Our Finest Blend of ground chickpeas mixed with tahini and topped with olive oil.
House roasted eggplant mixed with tahini, herb and spices. Topped with olive oil.
Fresh vine grape leaves stuffed with rice and herbs.
Columbus • Coffee • $$
Indianapolis • Greek • $
Marinated curry flavored rice, lamb meat cooked with a special blends of yogurt mixture.
Beef, and lamb layers, lettuce tomato, onion, Feta cheese, and tzatziki sauce in pita bread. (Salad, onion, and sweet peppers)
Feeds six people. Mansaf lamb with marinated curry flavored rice.
Serves ten people.
Indianapolis • Greek • $$
Layers of pastry with walnuts and cinnamon topped with a sugary glaze.
Sam's famous recipe.
Iceberg lettuce, tomatoes, cucumbers, feta cheese, and our own dressing.
Indianapolis • Mediterranean • $$
Red lentils, onions and herbs.
Greek salad topped with gyros meat.
A sample of chicken kebab, beef kebab, gyros and lamb chop.
A sample of each cold appetizer with two dolmas.
Indianapolis • Sandwiches • $$
Comes with fries
All come with side of fries and drink.
Delicate outer crust of cracked wheat and aromatic herbs, filled with ground beef, pine, nuts, and mild spices. Served with homemade tahini sauce.
Eggplant dip-grilled eggplant mixed and blended with tahini, olive oil, and lemon juice. Served with fresh pita bread.
Charlotte • Middle Eastern • $
Three kabobs: beef, chicken, and lamb, kafta with two delightful side items.
Chicken, spices, parsley, and onion.
A blend of ground beef, spices, parsley, and onion.
Charlotte • Middle Eastern • $$
Seattle • Takeout • $$
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread topped with garlic.
White leavened bread.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Seattle • Middle Eastern • $$
Döner kebap, home-made tomato sauce, grilled eggplant and yogurt sauce, salad greens and crumbled feta cheese.
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses, heavenly.
Vegetarian, gluten-free. Grilled eggplant with garlic, yogurt and tahini with a touch of antep pepper.
Seattle • Mediterranean • $$
Lebanese. Romaine lettuce, tomatoes, cucumbers, onions, green peppers, and toasted pita chips tossed together with extra virgin olive oil, lemon, and spices.
Chopped parsley, onions, tomatoes, burghul wheat in lemon, and olive oil.
Chicken tenderloin marinated in spices, garlic, and lemon. Served over a bed of rice. Topped with our popular house garlic sauce.
Seattle • Greek • $$
Denver • Mediterranean • $$
Pureed chickpeas, tahini, lemon juice, and salt, topped with paprika, cumin and olive oil. Served with pita bread.
Fried chickpea vegetable patties mixed with herbs and spices. Served with a side of tahini dipping sauce.
Traditional Lebanese lintel bean soup cooked with chopped onions, parsley and carrots.
Fresh romaine lettuce with chopped tomatoes and cucumbers, topped with black olives, feta cheese, olive oil, vinegar and dry mint.
Denver • Greek • $$
organic chickpeas, soom tahini, smoked paprika, mocha decree olive oil (v,gf,df)
bedouin yogurt cheese, black ash sea salt, lemon agrumato oil (vg,gf)
fried eggplant, heirloom tomato and jalapeño relish
Herbed labneh, pistachio dukkah, pickled red onion (gluten free, vegetarian, dairy free option
Denver • Russian • $$
Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, onions, lightly dressed with olive oil.
This salad would make caesar proud! romaine lettuce and croutons dressed with parmesan cheese and black pepper topped with caesar dressing.
Borscht is a sour soup popular in several eastern european cuisines. The variety most commonly associated with the name in english is of ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.
Just like babushka used to make. This soup is made from scratch using only the freshest and most wholesome ingredients.
Denver • Takeout • $$
Baked eggplant puree of pomegranate, garlic, sesame, and lemon juice. Topped with sumac and olive oil. Served with pita bread.
A puree of chickpeas, sesame, lemon juice, and salt. Topped with paprika and olive oil. Served with pita bread.
Fresh chopped parsley, diced tomatoes, rice, and onions wrapped in seasoned grape leaves.
Fried veggie patties created with a combination of chickpeas, vegetables, and spices. Served with sesame sauce for dipping.
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).