Massara On Park offers exceptional Italian cuisine with standout dishes like the Stracciatella, Candele Pasta, and Pork Chop. Don't miss their unique Lemon Olive Oil Cake Tart for dessert.
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What's the vibe?
Massara On Park offers an elegant yet comfortable atmosphere, with a high-end space and a great bar, perfect for a lively and enjoyable dining experience.
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About Massara on Park
This sequel to Rezdôra from chef Stefano Secchi focuses on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables, and seafood reign supreme. Get the pastas, of course, but also don’t overlook the pizzette, grilled vegetables, great cocktails, and so much more. Good to know: Because of a fire that’s temporarily closed their original Flatiron location, Massara is now headed East to Park Avenue for a limited-time residency in the space that was once home to Time and Tide.
