Raku is renowned for its udon, with popular choices like the rich and flavorful Gyunan Hot Udon and the bold Tantan Hot Udon. Don't miss the crispy Chicken Tatsuta-age appetizer or the delicate Zaru cold noodles for a true taste of their craftsmanship.
Gyunan Hot Udon
Tantan Hot Udon
Chicken Tatsuta-age
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What's the vibe?
Cozy and intimate with a quiet, peaceful ambiance, perfect for dates or a relaxed meal.
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About Raku East Village
This is noted udon specialist Raku's original Manhattan location. Renowned chef Norihiro Ishizuka cooks bowls of noodles in flavorful broth to perfection and offers them alongside a range of authentic Japanese appetizers. The interior is minimalist yet warm, inspired by the Japanese wabi-sabi worldview.
