Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
22oz of prime bone In Ribeye perfect cook as we ask tender and it melts in your mouth same as 8oz of center-cut Filet Mignon perfect cook medium rare both were a delight! I suggest this to delicious meats w/h jumbo Baked potato and asparagus.
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Richard W
2 contribuciones
Didn't like
• 17/12/21
• Orden de DoorDash
cote de bouef or however its spelled was good just not worth the money at all. for 150 bucks u can get a tomahawk with a slight wagyu grading, or just wagyu for 150 wouldve been worth. the cote was like a large rib eye with some au ju. nothing special. Other times mortons has been great! this just isnt the bank for your buck.
K
Kathy B
Experto local • 99 contribuciones
Didn't like
• 27/10/25
• Orden de DoorDash
The food was average tonight, not up to the usual quality of this restaurant. The 16 oz. Prime New York Strip was cooked to order, but the flavor was lacking; it didn't taste like a $75 prime cut. Petite Twin Lobster Tails, 5 oz. were slightly undercooked. Even the Loaded Baked Potato was not as good as usual. For the kind of money they charge, we expected better and were very disappointed in the meal.
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Phillip W
2 contribuciones
Didn't like
• 1/8/23
• Orden de DoorDash
 the onion rings and fries were spongy and unapetizing. Suggest finding another "to go" box that doesn't cause the food to steam and get spongy.
The corn was delicious
J
Jeanna N
3 contribuciones
Loved
• 22/9/25
• Orden de DoorDash
The food always arrives hot or cold when it is appropriate. The food is so fresh and is very tasty. Their portions are generous. It is my son's favorite place for me to order from for a great steak and lobster dinner. I have ordered from them over and over again. I have never had a complaint.
