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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Served on a potato bun (265 cal) or lettuce wrap (10 cal) with your choice of french fries (290 cal) or coleslaw (240 cal). Substitute onion rings (80 cal) or a house salad (80 to 266 cal) for only a $1 more! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
Served on a potato bun (265 cal) or lettuce wrap (10 cal) with your choice of french fries (290 cal) or coleslaw (240 cal). Substitute onion rings (20 cal) or a house salad (40 to 260 cal) for only a $1 more!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.