Thai House Tokyo Sushi Restaurant (Millburn)
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Lunch Special (Mon. - Sat. 11:00AM-3:00PM)
(Mon. - Sat. 11:00AM-3:00PM) Except Major Holidays. Served with soup or veg spring roll .
Lunch Sushi Special
All served with miso soup or garden salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Sushi Bar Appetizer
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Sushi 2 Pieces / Sashimi 3 Pieces
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef Specialties
Served with white or brown rice.
Fried Rice
Noodle
Sautée
Served with white or brown rice.
Vegetable Entrée
Served with white or brown rice.
Curry
Served with white or brown rice.
Vegetarian Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Rolls
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Common Rolls
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.