Launched 2001 , Sapori's homemade pumpkin ravioli was voted "Best in Chicago" by Chicago Magazine, and it was named one of the top 20 Italian restaurants in Chicago by Eater Chicago.
The calamari was awesome, it wasn't soggy—it was crisp and still pretty warm! They give you a good amount of sauce on the side as well as some lemons. The Gnocchi al Brividocchi was also so yummy especially adding chicken. Good consistency and flavor! Great portion as well, you'll have some leftovers.
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Irlanda c
1 contribuciones
Didn't like
• 12/11/23
• Orden de DoorDash
Pasta was okay sauce was more rummy than in photo. Added chicken and broccoli both were okay. Could've been cut smaller into bite sized pieces came with bread, is a little hard but okay. Would not pay full price for this use coupon. Big portion at least
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Andy C
Experto local • 16 contribuciones
Loved
• 13/11/24
• Orden de DoorDash
The Bolognese was incredible and they don't skimp on the meat sauce. The Meatballs were cooked perfect and surrounded by a classic sauce. The restaurant was fast in preparing my order and the food arrived piping hot!
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Danny M
4 contribuciones
Didn't like
• 29/1/26
• Calificación de DoorDash
Quality has gone down in the last year, portions have gotten much smaller, while pricing continues to go up. Sadly this round, they seemed to have forgotten what seasoning meant. 10 pieces of calamari for $20 and 3 sad small meatballs for $16. Not worth, go somewhere else.
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Peter T
Experto local • 11 contribuciones
Loved
• 16/4/24
• Orden de DoorDash
Food was high quality and excellent, both pasta mains were large portions and some of the best we've had, I will say the Burrata was a titch on the pricey side for only including 4 slices of bread, but was absolutely delicious. Highly recommended
