Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Steak and lobster cooked perfectly and served beautifully. Ribeye same. cooker perfect and both delicious. Sides were huge. lots of leftovers. packaged so hot stayed warm and cold salads served cold. Definitely recommend for upscale fine dining dinner.
C
Christine R
Nuevo experto • 101 contribuciones
Didn't like
• 6/7/24
• Orden de DoorDash
the hamburger was o
l he french fries was horrible McDonald's fries way better should add a dinner salad instead could use sinner napkin not var napkins everything g was well pacjages
R
Robert A
Nuevo experto • 79 contribuciones
Didn't like
• 26/10/25
• Orden de DoorDash
I've ordered from Mortons many times. Tonight the lobster was so over cooked I needed a sharp knife to get it off the shell. When I did I found it was extremely chewy. Not professional.
J
Jason L
7 contribuciones
Liked
• 12/1/26
• Orden de DoorDash
You'd think a ribeye at Morton's would be prime. It wasn't. Should be for $75
J
Jay H
4 contribuciones
Didn't like
• 20/6/25
• Orden de DoorDash
the bags weren’t sealed when we received them, and one of the fillets that was supposed to be medium rare came out rare.
