Tucson’s finest Italian restaurant has just turned 5! With made from scratch dishes with only the finest ingredients, there’s no wonder that Guiseppe’s Ristorante Italiano has become a Tucson favorite…
The ossobucco is amazingly good and a great portion! So happy it's back through pick-up! The Bruschetta Plate looks good but was supposed to have 2 of each kind, I only got the mozarella, tomato (4). Wanted to try the pear and Brie, so was very disappointed. I've had issues with restaurant before over missing items when getting delivery, so I thought I'll pick it up instead. No matter. I love their food so will continue to order there.
G
Glenn R
2 contribuciones
Didn't like
• 17/4/26
• Orden de DoorDash
Worst italian food I've had in a long time. Wow. Just straight up tasted bad. Alfredo sauce was kind of bitter somehow. Cheesy garlic bread was kind of burnt. And it was not cheap for a very small portion of pasta. Don't recommend.
M
Mary S
Experto local • 99 contribuciones
Loved
• 9/1/23
• Orden de DoorDash
Ate the shrimp piccata tonight and really enjoyed the way it was flavored and the generous amount of shrimp. Tiramisu was the best I have tasted in Tucson. Tomorrow looking forward to trying the pork. Glad I tried this place
A
Ann K
Experto local • 176 contribuciones
Liked
• 16/9/25
• Orden de DoorDash
Dish Clams with Fennel Sausage is great tasting, spicy, flavorful and plentiful! But their old time styrofoam containers leak and so, knowing that, I asked for extra wrapping and it looked good after delivery until I peeled off a corner of the cling wrap and most of the broth/sauce came pouring out all over my stove top!
Just please, update your containers to sealed anything for take out and delivery. Like Ramen containers or what other restaurants use. Love your food since you opened and just trying to make it better for others. Will always eat here!
A
Ann K
Experto local • 176 contribuciones
Loved
• 18/3/22
• Calificación de DoorDash
Had the clams with fennel and sausage in a beautiful light but flavorful broth. Pasta cooked Al dente (thank you) and the salad with the peppered nuts, blue cheese and grilled asparagus was a great accompaniment. Tiramisu hit the spot with plenty to save for tomorrow !
