Le Dix-Sept is a San Francisco-based botanically inspired pastry and confection company. Michelle Hernandez, a Bay Area native who relocated to Paris to study Le Grande Diplôme at Le Cordon Bleu, foun…
Le Dix-Sept has the best Cannelés in the city, hands down! Focaccia is also delicious, Almond Tart with Passionfruit Crème is a beautiful classic, and the weekend beignets are to die for. I always rely on their pastries for parties to rave reviews!
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Rachael S
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• 20/4/22
• Calificación de DoorDash
everything is consistently delicious! Best canneles in the country! The cheese toastie (their version of grilled cheese) is to die for!! And don't sleep on the passionfruit ginger fizz
