They came through tonight! Food was fooding. Flavorful, well spiced, and filling. Package well and included salsas. They listened to customizations. Pretty solid. Super Nachos are always a good call. Enchiladas en Salsa Verde were balanced with just enough tang and spiciness. Their gorditas are always cheesy and crispy. This place is going back on my rotation.
M
Mindy S
3 contribuciones
Loved
• 29/3/26
• Orden de DoorDash
Calling all people who hate cilantro but love Mexican food! This place is so good. I always request no cilantro and they actually pay attention. I have now ordered multiple different dishes over multiple orders and they have never put a single leaf of cilantro in my food. This is not easy to find unless you're going to taco bell. IYKYK. The red Salsa is cilantro free and delicious! It's hard to find a good salsa without cilantro in it. We always order extra. The food is consistently delicious and portions are large. The avocado in the veggie dishes is always fresh and perfectly ripe. The Burrito vegetariano is in every order we place because it's perfection. We just tried the Enchiladas Suizas and that will now be a regular order as well! Everthing is so fresh every time we order. Highly recommend. Cannot stop eating here.
C
Cesar L
2 contribuciones
Loved
• 29/12/24
• Orden de DoorDash
Bomb food every time I order. The flautas are consistent and delicious every time and I love that I get 4
F
Faleya S
1 contribuciones
Loved
• 30/11/22
• Orden de DoorDash
I love this place! The Tostada pollo is the best Tostada pollo I have ever had. It's really flavorful and they make sure to pack it with toppings. Everything has so much flavor, including their sauces. 10/10!
R
Robert C
Nuevo experto • 12 contribuciones
Didn't like
• 22/11/24
• Orden de DoorDash
Food is usually good here. I order the Super Nachos as one of our go tos. Today you could tell the chips were old and stale. First time trying the Pozole. It was mid. It's a red pozole made with yellow hominy and pork. Could have used more seasoning and spice. Pork was a little tough. Definitely not cooked long enough.
