Sucré Table's owner and pastry chef is Brenda Villacorta.
Brenda trained in New York City with world-renowned culinary specialists such as Jean George and pastry chef Dominique Ansel before to opening…
The Ham & Cheese Croissant was delicious, but the Goat Cheese Carrot Cake was good but not really worth $17. Will definitely order more croissants in the future.
C
Cait S
11 contribuciones
Loved
• 21/11/24
• Orden de DoorDash
I have been dying to try this Honey Caramel Bacon, Smoked Gouda, and Croissant Sandwich for weeks now and what a break Sammy!!!! A must try and now will be a must have!
White Chocolate Pistachio Latte was awesome too!
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Frances A
1 contribuciones
Didn't like
• 16/2/22
• Orden de DoorDash
Way over priced for what you receive. There's no lavender flavor in the latte and the Chocolate croissant is hard and can be made better from a Pillsberry doughboy can
P
Pedro C
8 contribuciones
Loved
• 29/7/26
• Orden de DoorDash
Wow just wow. The food, pastries and everything about this place is incredible.
10/10!!!
R
Rin W
8 contribuciones
Loved
• 23/8/24
• Orden de DoorDash
Delicious! Highly recommend the Bacon Quiche Lorraine and Shiitake & Shallot Croissant Souffle. This place is my go-to breakfast spot when I'm working in Tampa!
