Founded by six-time James Beard Foundation semifinalist Martha Hoover in 2012, Napolese is about artfully made pizza and stone hearth baking. The seasonal menu paired with incredible service makes for…
Whoever made the pizza sauce tonight deserves a RAISE! It was perfect, so garlicky and delicious. The Hamaker's Corner is too too good. And the Chopped Salad is a classic. Delicious.
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Andrew K
2 contribuciones
Didn't like
• 6/8/22
• Orden de DoorDash
Very disappointed. $13 Bruschetta was one slice of bread with quartered cherry tomatoes and chunks of garlic. That is not bruschetta. Freestyle pizza - 1 egg $4. A few leaves of arugula $4. Used to love the quality and content but sadly lacking now. $80 for three average pizzas and the bruschetta (not counting DD fee which is expected). Too bad I can't submit pics.
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Saundra V
2 contribuciones
Didn't like
• 12/8/22
• Orden de DoorDash
The Ricotta Cheese Cake dessert is over priced. Strawberries clearly not fresh. Not the quality fruit served in her Patachou restaurants.
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Emily C
10 contribuciones
Didn't like
• 25/1/26
• Orden de DoorDash
Cesar salad didn't have any dressing on it. And salad was wilted and brown. Pizza was undercooked and cold :( I usually love this place but guess it's only for sit down, not take out. Would not order again - not from doordash.
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Laurie R
2 contribuciones
Didn't like
• 16/7/23
• Orden de DoorDash
The beet salad was the biggest rip off I've ever had with door dash. I'm huge fan of Martha's restaurants but this was unbelievable. It looked like they through in a few pieces of beets and a few lettuce leaves and 2 bites of chicken.. I thought it must have spilled in the bag but no... just the most expensive salad for nothing!
