The Attic, a Long Beach institution, was founded in 2012 by owner Steve Massis. Located in a 1920's craftsman style home with an eclectic feel. Dining in brings back memories of Sunday dinners with fa…
The crab croquettes were excellent. A bit spicy but excellent. Breakfast rice bowl was tasty as well. I wouldn’t order any drinks though. They don’t always deliver them but when they do, they aren’t worth the price you have to pay. Very small.
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Tess R
Nuevo experto • 6 contribuciones
Loved
• 17/8/25
• Orden de DoorDash
Breakfast Rice in a Stone Bowl was great! Large enough portion to have leftovers. The Grits were also so tasty! A good mix of savory but not too heavy. Attic Cheese Burger was pretty decent. Biscuits & Sorghum was really tasty, the biscuits had a nice sweet glaze on top which paired nicely with the biscuit dough itself which was more savory. Sorghum was like a butter honey mixture which was really enjoyable.
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Alex P
5 contribuciones
Didn't like
• 15/3/23
• Orden de DoorDash
Far overpriced. There were three onion-ring shaped Beignet Doughnuts with a small container of jam. The Ricotta French Toast was literally half a loaf of bread with toppings, very difficult to eat, and it was not traditional egg-dipped french toast. Can't say I'll order anything from here again.
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Christina A
Nuevo experto • 13 contribuciones
Loved
• 24/4/26
• Orden de DoorDash
Food was good, and the Hand Cut Fries are so flavorful. The rosemary salt and ordering them weld done are just so delicious. The Market Lettuces are also so unexpectedly flavorful with the hint of cheddar shavings and the burst of fresh herbs. I would definitely recommend ordering each of these items, for satisfying meal.
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Rita M
Experto local • 23 contribuciones
Didn't like
• 29/6/24
• Orden de DoorDash
The Attic uses High quality ingredients but their food tend to be on the salty side IMHO.
St. Louis Cut St. Louis Cut Ribs : tastes like it was marinated in hoisin sauce so it was a bit too salty for me. WARNING! The bones are tenderized so be careful when feeding this to children. Maybe pick out all of the bone shards beforehand. The meat is fall off the bone: I love ribs cooked this way!
Breakfast Burrito : I love that there are poblano peppers and short rib in here. I dont thibkany oyherrestaursnts in Long Beach offers these ingredients. The fried eggs just makes the burrito even more filling.
Root Beer Float : Abita root beer is so delicious! Must be the cane sugar.
Despite our salt level incompatibility, I keep coming back because they are close to home and I like restaurants that cares enough to use quality ingredients.
