Los artículos y platos ordenados más frecuentemente de esta tienda
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All served with "consome" (birria broth) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
12 tacos, grilled chicken, pastor, carnitas or chorizo, corn tortilla, onions & cilantro (Max of 3 meats mix) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
3 tacos your choice of steak, grilled chicken, chorizo or al pastor served with cilantro and onions, hot made saude on the side and beans. *Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk offood borne illness.
*Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk offood borne illness.
Ribeye steak, cheese, onions, mushroom, chorizo, pico de gallo, rice, beans and tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borned illness
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Might contain cheese, please ask your server. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All served with rice and beans, and your choice of meats chicken, beef, cheese, or beans *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk offood borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Choice of chicken, beef, shredded beef, cheese, or beans. *Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk offood borne illness.
