HOLY THAI VEGAN brings authentic Thai flavors to the plant-based world.
Our menu is 100% vegan, crafted with fresh ingredients and bold seasonings to capture the true spirit of Thai cuisine—without an…
The flavor is good. But the portion is maybe en for one person. Togo container is less then half full. Only 4 pieces of chicken and two mushrooms.
For $20 this should be at least twice the size. Normally curry comes in a bigger soup like container with more ingredients.
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Ash M
1 contribuciones
Didn't like
• 25/6/26
• Orden de DoorDash
Sticky rice was super hard and in a plastic bag. Look like they just threw it in the microwave. The salmon was super small and all skin. Horrible value and taste.
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Desy L
1 contribuciones
Didn't like
• 17/7/25
• Orden de DoorDash
I ordered the mango sticky rice and the limeade, but I expected more to the mango sticky rice for almost $13 but i got this small container of it. presentation was not the best at all, but the rice was soft, fresh, and sweet. the limeade had a good taste to it the first sip, but after that all you can taste is faucet water. overall, I'd give everything a 2 star rating.
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esmeralda f
3 contribuciones
Loved
• 15/11/25
• Orden de DoorDash
N4 stir fried noodles with pork is my fav dish from here. always so delicious, with a good amount of pork and a nice mix of veggies. i would definitely come again as this is one of my favorite restaurants
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Raghavendra H
1 contribuciones
Didn't like
• 4/12/25
• Orden de DoorDash
I honestly don’t know what this restaurant is doing, but every single dish I ordered tasted like someone took a handful of dry chili powder and dumped it straight on top. My lips were burning before I even got through a few bites—and not in a good “Thai spicy” way, but in a chemical burn kind of way.
Fresh rolls? More like rubber rolls. Zero freshness, zero flavor, and shockingly tiny portions for the price. I’ve had better texture chewing on the corner of a yoga mat.
Then came the basil fried rice, which is a basic dish that even mediocre Thai places know how to nail. Instead, I got something that tasted like old rice tossed with—you guessed it—more dry chili powder and absolutely nothing else. No basil aroma, no wok flavor, nothing. Just spicy dust and sadness.
And the green curry… I don’t even know how to describe it except horrendous. Watery, bland, and somehow still unpleasant. Green curry is supposed to be fragrant and vibrant. This was more like sad green soup someone gave up on halfway through making.
Overall, a complete disaster. I genuinely don’t understand how these dishes made it out of the kitchen. Save your money, save your taste buds, and go literally anywhere else.
