Los artículos y platos ordenados más frecuentemente de esta tienda
This menu may not offer in store. DoorDash Special Menu
Served with one choice of soup or salad. * Raw fish. Please inform a server about any food allergy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. To maintain the freshness and taste, we recommend the consumption of your meal within 2 hours of purchase for later. To maintain the freshness consumption, maintain your meal at below 42 Fahrenheit for no longer than 4 hours.
Served with one choice of soup or salad. * Raw fish.
Served with one choice of soup or salad. * Raw fish.
* Raw fish. Please inform a server about any food allergy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. To maintain the freshness and taste, we recommend the consumption of your meal within 2 hours of purchase for later. To maintain the freshness consumption, maintain your meal at below 42 Fahrenheit for no longer than 4 hours.
Served with one choice of soup or salad. * Raw fish. Please inform a server about any food allergy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. To maintain the freshness and taste, we recommend the consumption of your meal within 2 hours of purchase for later. To maintain the freshness consumption, maintain your meal at below 42 Fahrenheit for no longer than 4 hours.
For kids age 12 or under only. Served with Japanese kurobuta sausage, rice, and French fries. Please inform a server about any food allergy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. To maintain the freshness and taste, we recommend the consumption of your meal within 2 hours of purchase for later. To maintain the freshness consumption, maintain your meal at below 42 Fahrenheit for no longer than 4 hours.
Please inform a server about any food allergy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. To maintain the freshness and taste, we recommend the consumption of your meal within 2 hours of purchase for later. To maintain the freshness consumption, maintain your meal at below 42 Fahrenheit for no longer than 4 hours.
