Our family has been in italian cuisine since 1999 with our first restaurant la pergola(1999-2006), after that adventurous path we sold and opened up Palermo’s Italian restaurant on South Dixie in 200…
The food and enviroment are amazing, I am a regular and I dont think I've ever had a bad experience. The chicken Alfredo is perfect the pizza is amazing and the roles are to die For. The workers are always amazing and always seem like they actually care. I would recommend this small family business to anyone.
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Missy M
Nuevo experto • 8 contribuciones
Loved
• 21/5/26
• Orden de DoorDash
After hearing recommendations from others, we decided to try out their pizzas today.We ordered a Cheese pizza with pepperoni and a Cheese pizza with mushrooms. It is the best pizza I've had in a long time!The crust is perfect, on the thinner side but is very soft and delicious.Sauce is perfection as was everything on it! Will definitely be ordering from them again! Highly recommend
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Destinee B
2 contribuciones
Loved
• 23/4/26
• Orden de DoorDash
No exaggerating, this is the BEST chicken parm/spaghetti I have ever had. Flavor is amazing, it was still very fresh by the time it got to me and the portions are well over enough. Definitely will be ordering again!
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Andrea T
Experto local • 19 contribuciones
Loved
• 16/4/26
• Orden de DoorDash
Nonna's Pizza's special sauce was really unique and delicious! Crust was really good, too. It was hot and fresh, and had lots of pepperonis (which we added to the order). Fed two, plus leftovers. Would definitely order again!
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Jack O
Nuevo experto • 4 contribuciones
Loved
• 28/3/26
• Orden de DoorDash
I loved my food! First of all, they honored a special request which is unusual on Doordash. I needed the pasta left out of one of the dishes I ordered and they were able to accommodate that.
I honestly can't tell you which one we liked best. The Picatta was so flavorful...lemony, salty, a little briny from the capers. I mean, it was amazing. And they didn't skimp on the sauce.
The Marsala was also a winner. Hearty, full of flavor and lots of delicious mushrooms.
The chicken was good quality and prepared well, too!
If I had to pick, I would say the Marsala was best if the evening was cool and you wanted something hearty and comforting without being "too much". The Picatta would be my choice for a warmer evening. But you could not go wrong with either.
