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Thoroughly cooking food of animals origin, including but not limited to, eggs, lamb, milk, poultry, reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, including but not limited to, eggs, lamb, milk, poultry, reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
