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Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Consumer advisory. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Extra baskets of chips for additional charge.
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)].
Add guacamole & cheese sauce for additional charge. Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)].
Add guacamole & cheese sauce for additional charge. Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)].