At first I balked at the $36 price tag, but I got what I paid for. I've had shrimp & SHRIMP & GRITS several times when I've visited the coastal Carolinas, but this is my favorite rendition of the dish. It's essentially cajun-style. Dense, rich, flavorful, and spicy. Ultimately delicious. The side salad was fresh and the house dressing was very tasty. An expensive dinner, but I enjoyed myself.
S
Susan F
8 contribuciones
Didn't like
• 26/6/24
• Orden de DoorDash
Very disappointed with this meal, the only great item we received was the OMG Burger. Do not waste your $17 on the Southern Potato Skins, they were only three tiny bites and the pimento cheese that was supposed to be on them couldnt be found. The RIP’N SHRIMP TACOS seem to be missing most of the ingredients, only a few shrimp and a dry slaw mix on a cold tortilla. The Side Red Potatoes were not red, they were fingerling potatoes and were actually good, however it would have been nice to have a dipping sauce for them .
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Dee W
2 contribuciones
Didn't like
• 19/8/23
• Calificación de DoorDash
Awful!!!!! The worst! First it took an hour from ordering. We ordered two pounds lobster tails cold and over cooked hard, not cleaned right. We couldn't get them out. We call the restaurant talked to Shayla after waiting 15 mins on hold and they said they would give a refund for the $84 of tails. Nothing!!!! The rest of the food was ok.
M
Michelle C
2 contribuciones
Liked
• 8/4/23
• Orden de DoorDash
Shrimp and grits was over rated for price. Sausage was tough and it was so spicy it was almost unenjoyable BUT the grits were amazing. I could of just gotten a whole thing of that and been fine...couldnt really anything else.
A
Amy T
Nuevo experto • 13 contribuciones
Didn't like
• 17/12/25
• Orden de DoorDash
the salad was great! coleslaw, meh. but the lobster roll! looked good but when i opened thecontainer and got slapped by the hard fish stink i was shocked.
so,squeezed tons of lemon on it and tried a bite regardless. nope! tasted worse it smelled.THE LOBSTER ROLLZ inedible.
