In 1980, Pallas and Sonny Wang came to Michigan to start their first restaurant in Canton, opening up with just 12 tables. Sonny worked in the kitchen with a chef and Pallas worked the front along wit…
The food is excellent, the staff is excellent and one of the few restaurants that I order food and you still get a good amount. I actually have leftovers every time.
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Donna F
Experto local • 60 contribuciones
Liked
• 13/2/26
• Orden de DoorDash
I can't say enough about this restaurant. Their hot and sour is the best. Deluxe Fried Rice Lunch is very tasty and the Spring Roll never greasy. I could eat their Hot and Hot and Sour Soup every day. 5 *****
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Donna F
Experto local • 60 contribuciones
Loved
• 26/8/25
• Orden de DoorDash
The Hot and Sour Soup is the best. The Hunan Shrimp Lunch was delicious. The shrimp cooked perfectly. The Beef Lo Mein Lunch had plenty of tender beef. An excellent restaurant for sze-chuan food.
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Bryce S
2 contribuciones
Loved
• 16/4/23
• Orden de DoorDash
I never leave reviews. But I just had to shout this rest out. I've always heard amazing things about this place and this was my first time finally trying it. So good, got the Kung Pao Kung Pao Chicken, very good and tasty. And the spring rolls were the best I have tried at any Chinese restaurant
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Ra N
1 contribuciones
Didn't like
• 26/12/25
• Orden de DoorDash
Not sure why the lo Shrimp Lo Mein Lunch tasted like plastic. Had to dispose of it.
Hunan Shrimp Lunch had decent size portion.
