Sushi Too
4.6(2k+)•
DashPass•
Sushi Bar•
Información de la tienda
DashPass
4.6(2k+)•
$$•Sushi Bar
Sushi Too's chef has been bringing the taste and beauty of sushi to Pittsburgh using fresh and high-quality ingredients since 1991." Our dedicated and caring staff will make sure you have a wonderful …
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11:30 a.m.-9:15 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
P5 Royal Boat B
$117.75
P4 Royal Boat A
$107.75
P3 Sushi Deluxe
$82.75
P2 Sushi Sample
$48.75
P1 Chirashi
$38.75
K8 Beef Sukiyaki Pot
$23.75
reseñas2k+ ratings • 30+ calificaciones públicas
4.6
de 5 estrellas
H
Heather V
Nuevo experto • 17 contribucionesLiked
• 29/4/25it was delicious! every roll had a unique flavor. the R26 Crazy Dragon Roll was really good! but my favorite was theR30 Festival Roll. 4 stars because they had the audacity to only give me a tiny 1oz cup of Spicy Mayonnaise after charging $3.50!! most places only charge $1!
C
Cayden L
1 contribucionesDidn't like
• 16/2/26The LS-2 General Tso's Chicken is very salty and does not taste how it should. The R15 Shrimp Tempura Roll also is only 6 pieces for $12, which is not great value. The overall quality is not the best. I would recommend a different place.
C
Cecilia K
Nuevo experto • 14 contribucionesDidn't like
• 27/7/2455 dollars for the P2 Sushi Sample and I expected more. If it was excellent sushi I wouldn't mind as much but ive had better for $20 and an all you can eat buffet. Throughly disappointed. The K6 Chicken Kimchi Pot was okay as was the miso soup that came with it.
W
William K
5 contribucionesDidn't like
• 14/4/26Sushi Too used to be my favorite sushi restaurant in the city, but it's gone way downhill. The sashimi and special rolls were tiny, which I could forgive, but they failed to properly clean the shrimp (see digestive tract in pic). No thanks.
A
Aurora G
2 contribucionesDidn't like
• 23/7/25The roll only came with 5 pieces and while I know it is sushi, it had an EXTREMELY fishy taste that I have never had in tuna before. The potstickers were not soft and I think it was not cooked all the way because it had a weird al dente noodle type texture
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