Los artículos y platos ordenados más frecuentemente de esta tienda
The classic Mexican sandwich garnished with lettuce, tomato, jalapeño, onions, beans, avocado and queso fresco. Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Soft drinks included. Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
All fajitas are served with Mexican rice, beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas. The filling is marinated in our special recipe with grilled onions, mushrooms, tomatoes, zucchini, squash and bell peppers. Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
11 am to 4 pm. Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
