Rhythm and Ribz Smokehouse
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Meat descriptions: Angus Beef Brisket - our award-winning angus beef brisket is cooked with variations of fruit wood, low and slow on our smoker for 12 hours to perfection. Angus beef brisket burnt ends -caramelized, chopped, and simmered in housemade BBQ sauce. Pulled pork - flavorful pulled pork delight: smoked low & slow for 12 to 14 hours, then tenderly hand-pulled. Pork ribs - perfectly smoked pork ribs: smoked slow and low for 6 hours to perfection. Chicken - tender slow-smoked chicken delight: naturally raised and bursting with flavor. Served with an array of pickled veggies & slaw. Salmon - flawlessly seasoned, slow-smoked wild-caught salmon: delicate flavors unveiled, slowly perfected for 4-6 hours.
(Includes one roll on the side). Meat descriptions: Angus Beef Brisket - our award-winning angus beef brisket is cooked with variations of fruit wood, low and slow on our smoker for 12 hours to perfection. Angus beef brisket burnt ends -caramelized, chopped, and simmered in housemade BBQ sauce. Pulled pork - flavorful pulled pork delight: smoked low & slow for 12 to 14 hours, then tenderly hand-pulled. Pork ribs - perfectly smoked pork ribs: smoked slow and low for 6 hours to perfection. Chicken - tender slow-smoked chicken delight: naturally raised and bursting with flavor. Served with an array of pickled veggies & slaw. Salmon - flawlessly seasoned, slow-smoked wild-caught salmon: delicate flavors unveiled, slowly perfected for 4-6 hours.