Our Featured Food Network Dish: Pupu Platter Recently featured on Season 13 of Food Network’s ‘Best Thing I Ever Ate’, our famous pupu platter consists of our five best-selling appetizers: beef sata…
the Summer Roll (2) tasted fresh it was packaged nicely.. B-)
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Mary M
2 contribuciones
Liked
• 10/2/26
• Orden de DoorDash
Very good hot and sour soup. Spicy but not too much. They have great orange chicken but tonight I had sesame chicken which is fantastic. This restaurant is a good value and consistently delicious.
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Mary M
2 contribuciones
Loved
• 25/9/25
• Orden de DoorDash
The food is very good and reasonably priced. The hot and sour soup is a little spicy - just right for me. Favorites so far: Orange chicken, sweet and sour pork and Gen. Tsao's chicken. Try the fried donuts. If you run out of room, they're great with coffee in the morning.
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Marvin T
3 contribuciones
Liked
• Hace 5 días
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The food is a value comparable to other options, however I never got any fortune cookies! I don't know if it was an oversight or if this establishment doesn't follow that American Chinese food tradition.
It must be a sign of the times as portions for Chinese food in general seems to have shrunk.
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Marsha M
1 contribuciones
Liked
• 3/1/22
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The food is delicious! The entrees are all delicious and the sauces are so flavorful! I loved the chicken chow mein, the orange chicken, the shrimp in black bean sauce, and the Panang Curry! But the appetizers are disappointing. The shrimp tempura tastes like fried shrimp. The shrimp toast was more like shrimp dumplings. And the coconut shrimp was chicken. The chicken satay wasn't very authentic. And the spare ribs were juicy and delicious on the pu pu platter, but dried out when I ordered them by themselves. I think it's because they put them in a foil bag and they continued to cook. But on the pu pu platter they come in a box with sauce.
