Los artículos y platos ordenados más frecuentemente de esta tienda
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking.
