The goat curry is absolutely wonderful, was literally falling off the bone. Samosas are the best I've had in Redding. Pricewise, I'm very happy with the amount of food I got. Just be aware that rice doesn't come with the main dishes, you have to order separately but it's only $2. Will definitely be coming back to explore the menu!
H
Heather R
1 contribuciones
Didn't like
• Hace 2 días
• Orden de DoorDash
2 orders of the same dish one small one large. And only got a tiny thing of rice for both dishes mind you I paid $9.99 for small and $15.99 for large. The size and amount you get for a much higher price has definitely changed. Food tastes amazing but amount for price tag not what it used to be.
M
Mazgan N
5 contribuciones
Loved
• 17/11/23
• Orden de DoorDash
Chicken Biryani, Lamb Saag, Samosa 2 Pieces and Dal Makhani were all delicious, but also reasonably priced. Their food quality was beyond my expectations and by far the best Indian food in Redding and a thousand times better than their competitors. This place even went above and beyond to include complimentary achar (pickle), side onions and yogurt.
B
Billy B
Experto local • 113 contribuciones
Loved
• 17/8/25
• Orden de DoorDash
Punjabi Restaurant in Redding is hands down the best and fairest-priced spot in town.
Forget the overpriced, a la carte Indian places—this guy knows what he’s doing on a whole other level. The chicken tikka masala, basmati rice, garlic naan, and samosas are all outstanding.
The owner is not only talented but also kind, welcoming, and genuinely makes you love India through his cooking. Every dish is flavorful, generous, and made with heart.
Do yourself a favor: try this place today. Bring the neighbors, grandma, grandpa, the whole retirement home—even the dogs, cats, llamas, sheep, and goats. (Just don’t be surprised if the sheep and goats end up on the menu 😉).
Punjabi is truly a gem in Redding.
H
Hunter R
1 contribuciones
Loved
• 26/4/26
• Orden de DoorDash
The Lamb Curry has a decent amount of lamb chunks. It's great to dip the Garlic Naan into it and I also dipped my Samosa 2 Pieces into the liquid. All really good. I haven't gotten it for months and it's still the same as before.
